Top 10 Recommended Bakers Choice Pizza Oven

Courant Pizza Maker For Fast, Easy and Delicious Pizza, This Pizza Maker Of Choice.

• It’s much more than a pizza Maker, it make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres Mini Pizzas, S’mores Pie, Cinnamon Buns, Chocolate Chip Cookie, Cheese Nachos, Party Mix, Omelets and much more .
• The Courant Pizza maker is self-regulated thermostat to ensures pizza crusts to perfection.
• The illuminated Power On and Ready-to-Bake indicator lights ensure you know exactly when to drop in your favorite ingredients
• The nonstick coated baking plates bakes the crust to perfection and makes cleanup easy.
• Easy and compact Storage Pizza Maker offer a cord wrap to make storage even easier

FEATURES!

Perfect For Quesadillas, Nachos, Mini Frittatas, Quiche, Croissants, Giant Cookies, Hors D’oeuvres & Much More

Bakes 12 Inch Pizzas with a deliciously crispy crust

Temperatures self-regulated thermostat to ensures pizza crusts to perfection.

Non stick coated cooking plates for easy cleaning

Signals when baking time is complete

Power on and ready to cook indicator lights

Cord wrap for easy and compact storage

1440 Watts, 120V, 60Hz

“Cook up to a 12″” Inch pizza in 8-10 minutes! Great for your kitchen, dorm room, camping, and tailgating parties. 30-Minute timer to remind you when your food is ready. Preheats in minutes. Cook pizza, quesadillas, cookies, and more. Removable pull out crumb tray to clean with ease. Adjustable heat control to set to your taste. Top and bottom heating elements make for an even bake. Professional Series durable Stainless Steel body with cool touch handle with fit nicely right on your kitchen countertop. Ul listed, and 2 year limited . Cooking tip: preheat oven for 10-15 minutes cooking tip: You may use a pizza stone for even cooking and easier cleanup pizza baking instructions: put frozen pizza into the pizza baker. Oven can cook pizza up to 12”. Do not bake rising dough crust pizzas in your oven. Place the pizza on the food rack and slide the food rack into the oven. Set the timer to your desired bake time. Your pizza baker will automatically bake your pizza to perfection. Remember to set the timer over 2 minutes in order to activate the timer. Baking time is 8-12 minutes depending on crust size, topping, and personal taste preferences. (Check pizza Midway through baking, rotating if necessary to ensure even baking). “

For fast, delicious pizza, this pizza maker is a great choice. It’s not just for pizza, though – make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and more. The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy. Don’t worry about turning on an oven next time you want pizza. Just reach for this pizza maker. 1440 Watts

Product Description

The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.

Amazon.com

KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills

Turn your charcoal grill into a pizza oven. View larger

KettlePizza maintains constant, high heat. View larger

Stainless steel sleeve fits 18.5″ – 22.5″ charcoal grills. View larger

Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.

There’s no need for a door; works just like a pizza oven. View larger

Make delicious custom pizzas on your charcoal grill

Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.

How KettlePizza Works

Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.

KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Achieve Temperatures up to 900 Degress with No Door Needed

The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.

Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking.

Cook More Than Just Pizza

The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a “double stack”. This will double the cooking surface of your traditional kettle grill.

Choose the KettlePizza Pizza Oven Kit that’s Right for You

Basic Kit	Deluxe Kit	Deluxe USA Kit
1x 304 Stainless steel pizza oven sleeve for 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ Aluminum pizza pan Stainless steel hardware	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Wooden pizza peel	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Aluminum pro pizza peel with hanging S clip

Grill not included

KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC

Patents Pending

Courant Pizza Maker For Fast, Easy and Delicious Pizza, This Pizza Maker Of Choice.

It’s much more than a pizza Maker, it make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and much more,

The Courant Pizza maker Opens 180 degree to be used as a Grill!!

The Temperatures control 355-410 will customized the crisp to your perfection! And the cooking Timer will auto shutoff the machine once timer is off.

The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy.

FEATURES!

Perfect For Quesadillas, Nachos, Mini Frittatas, Quiche, Croissants, Giant Cookies, Hors D’oeuvres & More

Bakes 12 Inch Pizzas with a deliciously crispy crust

Temperatures control 355-410 for customized crisp

Opens 180 degree to be used as a Grill

Non stick coated cooking plates for easy cleaning

30 Minute cooking timer with auto shutoff

Signals when baking time is complete

Power on and ready to cook indicator lights

Cool touch handle

Stands upright for easy and compact storage

1440 Watts, 120V, 60Hz

The Solido Pizza Stone With its EXCLUSIVE Heat Spiral has been especially engineered and designed by Solido Baking to instantly turn your standard oven into a genuine pizzeria oven.
Our mission: allow you to blow away your friends and family with AWESOME pizza. To make you THE CHEF.

Unique Heat Spiral
The SOLIDO Rectangular Pizza Stone has a feature not found on any other baking stone on the market today, and it’s the secret to making true pizzeria-quality gourmet pies (and bread, or yummie cookies!) every time.

A Perfect Fit
(Dimensions: 14” by 16”. Thickness: stone 0,75” + bottom feet/spiral 0,35”.)
Absolutely: this baking stone fits all standard ovens. What’s more: it’s rectangular shape gives you a larger cooking surface over round pizza pans or stones. Think big!

Say Goodbye To Bad Crust For Good
With its revolutionary Heat Spiral, the SOLIDO Rectangular Pizza Stone solves the crust problem for good. The spiral design at the bottom of our pizza stone isn’t just for showing off. While certainly stylish, it’s designed to be ruthlessly functional! The Heat Spiral allows your pizza stone to:
– Heat up faster than the average pizza stone
– Retain more heat in the center of the pizza stone

Oven, BBQ or Grill: Your Choice
The SOLIDO Rectangular Pizza Stone With Speed Spiral is the finest quality pizza stone that money can buy. Only the best materials are used for our baking stone, so it can withstand extremely high temperatures (up to 2000°F!) – way higher than you could ever fire that BBQ or Grill.

Bring The Pizzeria Home
Wow your friends and family with pizza that is so perfect they’ll swear you ordered delivery from the best pizzeria in town!

Just SCROLL BACK UP and hit ADD TO CART to get your very own Solido Pizza Stone!

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

By

Reynolds kitchens non-stick Parchment paper baking sheets help you focus on the joy of baking your favorite cookie recipe. The non-stick surface helps cookies slide right off the pan without the need for cooking Spray. This precut Parchment paper for baking is folded twice and lays flat on your pan without curling. Smartgrid 1 inch and 2 inch gridlines help guide your Dough placement, so cookies don’t bake into each other. Use Each sheet up to three times per recipe per cookie baking session, and compost them in home or commercial composting facilities. Oven-safe to 425 degrees Fahrenheit, this reusable baking paper makes cleanup easy.

Use JulyPanny pizza stone to cook delicious crisp crust pizzas with your family and friends. Just enjoy your time from now!

Using Steps:
Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 
4. Check in halfway to ensure the pizza is not overheated. 
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

The way of Cleaning a Pizza Stone 
1. Let the stone completely cool off before washing. 
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste. 
3. Hand wash with warm water. Not dishwasher safe. 
4.Use the scraper, brush or nylon pad to remove excess food. 
5. Air dry or dry the stone in an oven completely after cleaning.

Note:
A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Specification:
Size: 15*0.43 inch
Wight: 4.4 lb
Material: cordierite