We make a short list of the best westinghouse oven and grill including detail information and score based on 38,727 reviews analysed. Let’s find out which is your favorite one.
Best westinghouse oven and grill
1. Westinghouse WTO1010B 4-Slice Toaster Oven, 10-Liter, 14.57"X11.42"X7.95", Black
Feature
- 10 liter interior that can hold up to 4 slices of bread (Inner: 10.24 x 9.06 x 6.55-inch)
- Powerful 1000 watt oven with temperature range from 150-450F degrees
- Broil, bake, toast and warm options
- 15 minute timer with Stay-on Cooking and Shut-Off signal
- Includes baking pan/drip tray, oven rack, crumb tray
Description
This toaster oven is perfect for anyone needing to heat up a small amount of food. Don’t wait for you oven to heat up, just put it in the toaster over and you cooking in no time. The Westinghouse WTO1010B toaster oven can hold up to 4 slices of bread with a 10 liter internal volume! Its impressive 1000 watt power output can cook form a range of 150-450F degrees giving you any temperature range needed. With the four different settings Bake, Broil, Toast and Warm you can cook just about any type of food you want. It also has a 15 minute timer that will automatically switch the toaster oven off to prevent kitchen fires. This toaster over comes with baking tray that can be used to heat up fries or chicken strips. It also has a chrome plated oven rack perfect or backing a mini pizza or toasting slices of bread. It even has a handy crumb tray for easy and convenient cleaning.
2. Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven
Feature
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Easy to grip, integrated handles on both sides
- Perfect for chicken, pork, lamb, risotto and even pasta e fagioli
- Thick walled construction provides excellent heat retention to keep foods warm
- **Not recommended for ceramic and/or glass smooth top ranges.
Description
The Westinghouse seasoned cast iron Dutch oven offers a spacious 5 quart capacity, making it ideal for searing and braising meat, preparing delicious stews or putting together one of those “like momma used to make” meat sauces. Even better, being oven safe, you can brown meats on the stovetop and then finish your special recipe in the oven. Let your imagination and talents run wild with this versatile product, which is also easy to clean and can last decades with minimal care.
3. Proctor Silex 4 slice Toaster Oven, White New
Description
FEATURES Product note: the logo design of this item may vary depending on when the product was manufactured Exclusive Even Toast Technology, Bake pan and broil rack included Fits a 9″ pizza 30 Minute timer with stay-on function; Removable crumb tray Product internal dimensions: 10.75″x9″x7″ approx. Dimensions : Width: 15.5 inches, Length: 9.8 inches, Height: 8.8 inches DETAILS Manufacturer: BLACK+DECKER Color: Silver Shipping Dimensions Length: 17.5″ Width: 12.1″ Height: 9.2″ Weight: 8.05″ pounds COMMUNICATION If you have a problem or question regarding your transaction please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.DETAILS Manufacturer: Proctor Silex Color: White Shipping Dimensions Length: 15.8″ Width: 12.2″ Height: 9.2″ Weight: 7.55″ pounds
4. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
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5. Westinghouse Pre-seasoned Cast Iron 10 1/2 Inch Square Grill Pan, WFL75
Feature
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Value-added, integrated opening in the handle allows for easy hanging
- Heats evenly and retains heat well, making it ideal for keeping foods warm longer
- **Not recommended for ceramic and/or glass smooth top ranges.
Description
Westinghouse’s Pre-seasoned cast iron grill pan means you can enjoy the fun and taste of grilling year round, indoors and outdoors. Be able to create grill marks on your meat like those of a professional chef while helping drain grease away from your food, ideal with favorites like bacon and steak.
6. Westinghouse WFL2010RG Select Series Seasonsed Cast Iron 20" X 10" Grill/Griddle
Feature
- Two products in one – grill on one side, griddle on the other
- Prepare bacon and steaks on the grill. Tortillas, pizza and sandwiches on the griddle
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Easy to grip, integrated handles on either side of the large cooking surface
- **Not recommended for ceramic and/or glass smooth top ranges.
Description
This Westinghouse seasoned cast iron product is two sided, offering you a large 10” x 20” surface area grill on one side and griddle on the other. The uses are almost endless, indoors our out, and best of all it’s only one piece of cookware rather than two. Make pancakes to golden brown perfection on the griddle and later cook a perfect steak complete with grill marks on one other side.
7. Betty Crocker BC-2958CR Pizza Maker, 1440 Watts, Red
Feature
- Perfect For Quesadillas, Nachos, Mini Frittatas, Quiche, Croissants, Giant Cookies, Hors D’oeuvres & More
- Fast, Fun & Energy Efficient. Dishwasher safe- no
- Bakes 12″ Pizzas With A Deliciously Crispy Crust
- Nonstick Coated Baking Plate Bakes Crust To Perfection & Makes Clean Up Easy
- Bakes Fresh Homemade Pizzas Or Flatbreads With Favorite Toppings Without Even Turning On An Oven
Description
For fast, delicious pizza, this pizza maker is a great choice. It’s not just for pizza, though – make quesadillas, nachos, mini frittatas, quiche, croissants, giant cookies, hors d’oeuvres and more. The nonstick coated baking plate bakes the crust to perfection and makes cleanup easy. Don’t worry about turning on an oven next time you want pizza. Just reach for this pizza maker. 1440 Watts
8. Westinghouse WFS1500 Series Seasoned Cast Iron 15-Inches Skillet
Feature
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Value added integrated opening in the handle allows for easy hanging
- Heats evenly and retains heat well, making it ideal for keeping foods warmer longer
- **Not recommended for ceramic and/or glass smooth top ranges.
Description
This Westinghouse seasoned cast iron 15 inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to brown foods perfectly. If you’re sear roasting, it’s a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and it’s also ideal for making corn bread, frittatas and flat bread in the oven.
9. ToshibaEM131A5C-BS Microwave Oven with Smart Sensor, Easy Clean Interior, ECO Mode and Sound On/Off, 1.2 Cu.ft, 1100W, Black Stainless Steel
Feature
- Pre-programmed sensor menu for optimum heating of popular foods like pizza, potatoes, veggies and more
- Black Stainless Steel exterior, 20.5 x 17.1 x 12.8 inch(W*D*H), large 1.2 cubic feet capacity, cavity 13.07*15*9.5 inch(W*D*H), turn table 12.4 inch(Diameter)
- 1100 watts with 10 power settings, clock, and kitchen timer. Rated Voltage: 120V~ 60Hz
- Large digital display, easy-to-read control panel, glass turntable
- One touch start popcorn and two defrost settings – custom or one-pound auto defrost. Turntable Diameter: 12.4 inches
- Large digital display, easy-to-read control panel, power saving mode, sound on/off option , glass turntable. Rated Input Power(Microwave) : 1550 Watt
- If you wish to mute the buzzer of the microwave, pleas long press on the button “8” for 3-5 seconds. The buzzer is automatically switched off after a long beep.
- The keypad was covered by a protection film during the shipment. Please peel it off before your first use.
Description
This Toshiba 1.2 Cubic feet 1100 watt Black Stainless Steel microwave is the ideal size for apartment kitchens or office break rooms. Sensor reheating lets you optimally cook six of the most popular food items with the touch of a button. Choose from ten power levels up to 1100 watts. The large digital display has a clock function and can also display a countdown timer as well as the cooking time remaining. Program up to three favorite time and power combinations for additional one-touch convenience. Easily open or close the microwave with the large, easy-to grip door handle. The Black Stainless Steel exterior looks good in any kitchen. The microwave can be turned on for one to six minutes at 100 percent power by simply touching the number of minutes you would like to cook. If additional cooking time is needed while the microwave is running, press the Start button to add an additional 30 seconds of cooking time.
10. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Description
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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Conclusion
By our suggestions above, we hope that you can found westinghouse oven and grill for you.Please don’t forget to share your experience by comment in this post. Thank you!
