The 10 Best Commercial Wood Burning Oven

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.

Camp Chef: the Way to Cook Outdoors

The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven – from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time.

Features:

Double layered ceiling enhances heating dynamics, bakes like a brick oven Preheat and ready to cook in 15 minutes Built-in valve ignition/micro-adjust valve give you total flame control Built-in temperature gauge monitor internal air temps Ventilated oven door with handle Stainless steel construction is easy to clean 17,000 BTU specially designed burner and heat plates Oven can reach temperatures upwards of 700° F Perfect for pizza, baking breads, roasting meats and more Runs on a 1-lb disposable propane bottle Regulator and 5 ft. hose included to adapt to standard bulk propane tank

Specifications:

Overall Dimensions without shelf: 15″ x 26″ x 16″ Stone Dimensions: 13.25″ x 20″ Oven Opening Dimensions: 22.25″ x 4.25″ Shelf Dimensions: 5″ x 23″ Total Output: 17,000 BTU/hr Weight: 47 lbs.

Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Features
– Opened face pizza oven cooks like a traditional wood-fired brick oven
– Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
– Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
– Pizza stone made of cordierite ceramic
– Specially designed heat diffusion plates
– Built in temperature gauge
– Includes Italia Pizza Oven Cooking Guide with recipes
– Fits all Camp Chef 16″ Cooking System stoves
– Temperature range: Temperatures can reach up to 700° F
Specifications
– Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
– Overall Dimensions: 16″ x 24″ x 9″
– Front Opening Dimensions: 20.5 x 4.5
– Product Weight: 30 lbs.
*Do not heat on high on a Camp Chef stove

Cooks and Bakers love them! Amazing heat resistant gloves that can handle heat up to 932 degrees Fahrenheit. Best used as cooking and baking gloves. Use them at the oven, BBQ grill and fireplace and with campfires. Also ideal for grilling on your Big Green Egg! Made of materials that fire fighters wear with a 100% Kevlar outer shell for optimum heat dispersion and a cushiony inner liner made of a 60%/40% cotton polyester blend offering comfort and control. BlueFire gloves higher heat resistance and silicone grips are vastly superior to the old oven mitts. The extra-long cuff protects your forearms from getting burned and the level 3 cut resistance prevents injuries to your skin. No matter what your heat protection needs are, BlueFire has your hands covered!

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

Amazon.com

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

40″ Inch Pizza Oven Brush, Handle Included. For professional use. Heavy duty construction for food service businesses.

Pizza is a favorite dish for a lot of customers and this two door pizza oven will cook two pizzas at once. Each compartment has separate temperature controls So you could have pizza in one and some other snack food in the other. Model # : WPO750 Ceramic pizza decks hold 18″ Diameter pizza accommodates standard half‐ size sheet pans temperature range of 150° f/ 66° C ‐ 840° f/ 449° C stainless steel exterior with full insulation aluminized steel interior with light two independent chambers with their own deck controls can operate at different temperatures simultaneously separate 30‐ minute manual timers with audible alerts for each chamber independent on/off controls for top and bottom elements in each chamber 4″ Adjustable legs 3200W 6061782