Top 9 Recommended Cast Iron Oven Tray

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

JUMBO CHEF’S PLATTER – RECTANGULAR GRIDDLE (15” x 12”)

This Large Rectangular Griddle is perfect for hosting large parties, weekend campouts, or backyard BBQ’s. It offers both elegance and versatility for your kitchen. Whether you’re learning to cook or you’re a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight pan heats evenly and will not cool down when food is added, making it ideal for searing and braising. Perfect size to sizzle bacon. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Like the cowboys of old, you don’t have to sacrifice cooking options just because you’re far out of the kitchen. This legless 8-Quart Square Dutch Oven by Camp Chef can be placed directly onto a fire, onto a grill, and even in another oven. No matter the heating source, the cast iron structure provides more uniform internal heat and lets the inside act as a miniature oven, making it perfect for roasts, casseroles, ribs, breads, kebabs, and much more. A thermometer notch allows you to insert a probe whenever you want to check the temperature without having to remove the lid. The underside of the lid has been designed with ridges so you can simply flip and use it on any heat source as a grill. To have a five-star meal while camping, you don’t have to bring the kitchen sink along, just the oven.

The world is your oyster! OK, maybe not the whole world, but this pan is your oyster. Use this versatile 12-section pan to grill oysters on the half shell or shucked. Constructed of heavy duty cast iron, it features a seasoned, non-stick coating for easy release and cleaning. You can also use it to make single serving mac & cheese, drop biscuits, mini corn bread, and more. Fire up your creativity.

Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience. Features: – True Seasoned Finished cast iron – Decorative molded cast iron handles – Create golden brown crusts and light fluffy rolls with this perfect addition to your kitchen Specifications – 10″ diameter pan

Make and serve your own delicious homemade pizza right from your oven or grill. This round cast iron pizza pan – a customer favorite – helps bake your food evenly. The usable area of the pan is 13″ and the total measurement is 14.4″. The pan also has two handles for easier transport.

HOW TO USE: Your cast iron pan is perfect for pizza, bread, pita bread, roasted potatoes and even cookies. We recommend use in the oven or on the grill. The pan can also be used on a gas stove top as a griddle.

OVEN: Preheat oven to 425° F (232° C). Pan is pre-seasoned, but we recommend either spraying pan with cooking spray or applying a thin coat of olive oil to promote browning of crust.

If making pizza, roll 14 to 16 ounces of pizza dough to 1/4″ thickness and transfer dough to prepared pan. Top with your favorite ingredients and bake for approximately 20 minutes, or until cheese melts and crust is browned.

GRILL: We recommend using the indirect grilling method – placing the pan to the side of the heat source instead of directly over the flame. This method promotes even cooking.

CARE: To preserve the useful life of your cast iron product, hand wash with a mild dishwashing soap, rinse, and dry immediately. Cast iron is porous — do not allow to soak. Do not wash in the dishwasher. Your cast iron pan will arrive pre-seasoned, but we also recommend applying a small amount of vegetable oil to the pan’s surface from time to time to add more layers of seasoning.

We recommend removing pizza from pan before cutting to keep your pan in the best condition.

CAUTION: Pan will get hot. Use oven mitt or glove when handling.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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