The 6 Best Viking Vedo205ss Double Oven

Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!

Viking 20th Anniversary Edition 30″” Freestanding Range with 4 Open Burners, VariSimmer Setting, Automatic Ignition, Continuous Grates, Porcelain Burner Bowls, 4.0 Cu. Ft. Capacity, 6 Rack Positions, Convection System, Infrared Broiler and Halogen Interior Lighting

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature 
lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

ZLINE’s Professional 48″ Range is complete with gas cooktop and electric oven for energy efficiency, temperature control, and even cooking. BTU Ratings: Total BTU = 83,200 2 Dual Woks – 18,000 each Griddle Burner-13,000 Rapid Burner-13,000 2 Semi Rapid Burners – 8,500 each Auxiliary Burner – 4,200 Range requires a minimum of 220V-240V, 60HZ, 15A.

The Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating lets you toast, bake, brown and reheat up to 40 percent faster than conventional toaster ovens. Featuring Panasonic FlashXpress technology, this 1300-Watt toaster oven instantly heats with the push of a button, eliminating the need for any preheating. Double Infrared technology produces temperatures of 250°F – 500°F, offering time-saving convenience by utilizing high-efficiency quartz and ceramic heating elements positioned near and far—in the front and back—to evenly toast, bake, brown and reheat to perfection. For added convenience, six auto cooking menus with illustrated preset buttons automatically calculate the cooking time for a variety of foods: bread (toast, waffles, bagels), frozen food (pizza, hash browns) and reheat (rolls, breads, leftovers). Simple up and down arrow touch buttons on the bright red digital timer quickly set precise cooking times up to 25 minutes; when done, a pleasant beep lets you know your food is done and ready to enjoy. This toaster oven includes a 9-inch square inner baking tray perfect for 9-inch diameter pizzas or 4 slices of bread, a removable crumb tray for easy cleaning and an interior light which allows you to view your food while cooking. Internal dimensions: 10-1/8-inch x 13-inch x 12-inch (H x W x D). Do not use outdoors

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.