Top 8 Brick Oven Pizza Rock Spring

The Summerset SS-OVFS-LP Freestanding Outdoor Oven, 23-Inches, Propane provides a premium addition to your outdoor kitchen. Featuring heavy duty 304 stainless steel construction, this oven offers quality construction designed to outlast the competition. With a 16,000 BTU main burner, three cooking racks, and a convenient storage drawer, this unit has everything you need to add variety to your cooking when using your outdoor space. This oven also features a large capacity and can fit items up to a 16-inch pizza to ensure you always have enough room for great baking. The included freestanding oven cart features a large storage door for LP tank storage as well as fold-down side shelves for added convenience.

Product Description

The slate stone facade and full dome is a nice blend of gray tones of natural stones which makes this a one of a kind oven. This oven is the most traditional shape (like the Brazza and Pizzaioli), but with a full stoned dome. It has a wider opening and the lower dome conducts heat directly to the oven floor, which makes it ideal for cooking authentic Italian pizzas (in just 90 seconds!). It can even cook two 12″ pizza pies at once! But our brick ovens aren’t just for pizzas! They can cook anything your conventional oven can… and it’ll taste even better. Each oven comes with a beautiful complimentary Portuguese ceramic baking dish. It’s perfect for roasting chicken, veggies, casseroles, desserts, bread, and more! PLEASE NOTE: THERE IS NO SHEEN ON THE OVEN as shown in the images. All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.

Loving the New Brazza Premium! There is something very special about the Brazza on fire! This oven is the most traditional shape like the Pizzaioli, but with a different cast stone flare. It is ideal for cooking your pizza just like in Italy. It has a wider opening and the lower dome conducts heat direct to the oven floor, which makes them ideal for cooking pizzas. Can cook two 12″ pizza pies at one time! The Brazza and Pizzaioli are the most traditional of our wood fired pizza oven and our best sellers. All of our brick ovens are HANDMADE in Portugal and are triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot! Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. Premium Hardware: The New Brazza Premium is a traditional shape with a dark brown/black face with a black NON RUST ALUMINUM door and STAINLESS STEEL chimney. Door has a peep through high heat window pain. Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The door on this model opens DOWN. You can paint or tile our white domed ovens to match your home or design specifications. You will just need to use a high heat paint or adhesive. We recommend that you first cure your oven and use it for a few weeks before you paint. Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…just better! Pizzas – the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amazed.

Product Description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. –Cristina Vaamonde

Ooni Koda Gas, Powered Outdoor Pizza Oven, OONI-KODA

This pizza oven door is made from 10 gauge SS-304.

It is Use to seal the heat inside your pizza oven when baking/cooking food items that require long bake times.

• Dimensions: 19.25″ H X 27″ W
• 304 Grade SS Mounting Hardware.