Top 10 Recommended Porcelain Dish In Oven

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

Measurement:3.5” / 9cm in diameter, 1.97” / 5cm in height

Package: you will get one set of 8pcs porcelain ramekins!

The uses of mini porcelain ramekins are endless! Not only are they perfect for individual crème brulée, soufflés, custards, puddings and cobblers, but a great condiment holder for dips and spreads, salt & pepper, pickles, olives, assorted nuts or chocolates.

Let’s start your chef journey now!

How to make a creme brulee?

1. Preheat oven to 300 degrees F (150 degrees C).
2. Whisk the 4 cups cream, 6 egg yolks, 1/2 cup sugar, and vanilla extract together in a bowl. Mix it all up until it gets nice and creamy.
3. Pour this mixture into ramekin dishes.
4. Place the ramekins in a baking pan. Fill the baking pan with hot water about halfway up the sides of the ramekins. Bake for 45 minutes to 1 hour, checking every 10 minutes after 35-40 minutes.
5. Remove the ramekin dishes from the baking pan, refrigerate them at least 2 hours.
6. When ready to serve, sprinkle a thin layer of the light sugar on the top of each. Use a kitchen blowtorch to evenly melt and caramelize the sugar.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you can make a delicious moussaka or even a tiramisu ! A family dish, it is easy to manipulate thanks to its comfortable handles. All Emile Henry products are made in France and offer a ten years guarantee.

Product Description

The Sophie Conran Collection was designed exclusively for Portmeirion. This collection is as durable and functional as it is beautiful. Sophie is part of the world-famous Conran lifestyle and culinary dynasty. The simplistic and organic nature of this collection makes it perfect for every style and taste. Each beautifully delicate item meets the hard-wearing needs of today’s family and culinary experts. Available in White, Bisque and Celadon, the look can be as simple or diverse as your tastes demand.

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This simple, beautiful, and functional lasagna baker is part of an entire tableware and bakeware collection designed by Sophie Conran, an English food writer with her own gourmet pie company. Conran infuses her namesake tableware with a flowing organic nature and tactile expression, as evidenced by the ridges and dipped rims that recall handcrafted pottery. Made of porcelain expressly for Portmeirion, the collection comes in white with select pieces available in cool blue celadon and a creamy biscuit color.

Measuring 11-1/2 by 9-1/4 inches, this rectangular baker is generously wide and deep for lasagna, a fruit cobbler, or a casserole. The rimless sides are slightly wavy and uneven, giving it a rustic yet modern appeal. Extremely strong and chip-resistant, the baking dish is safe not only for use in the oven or microwave, but can be placed directly on an electric (not gas) burner to sauté onions or reduce drippings to gravy. A pre-made casserole in this dish can go right from the freezer into a hot oven and from there to the table for serving. After use, the dish can be scrubbed clean by hand or slipped into the dishwasher. The lasagna dish makes a great gift for the cook who appreciates life’s simple pleasures. –Ann Bieri

Founded in 1939, Duralex has been manufacturing tempered glassware and tabletop products for over 80 years in La Chapelle-Saint-Mesmin in the very heart of France. Since 1939, when Duralex invented the glass tempering process, the name Duralex has been associated with toughened glassware, utilizing their proprietary process. With the help of continuous investments and commitment to quality, Duralex has reached a level of excellence that makes its products recognized throughout the world. Duralex is and will always remain a true French manufacturer of glassware and tabletop products, and is the only glass manufacturer that makes 100% of their products in France. The OVENCHEF bakeware range is made from reinforced tempered glass, resistant to a thermal shock of 392°F/200°C temperature differentiation and withstand temperatures between -4°F/20°C and 572°F/300°C.Traditional oven, microwave, freezer and dishwasher safe. Made of hygienic, non-porous glass and has nesting capability

Revol Belle cuisine bakeware is our timeless and most-demanded baking collection. Made of culinary porcelain, it offers professional and Incomparable baking properties. From 0. 78 to 6. 6 qt, Belle cuisine pans are favored by top chefs worldwide and bakers for their sturdy handles that are integral part of the mold and provide an easy grip out of the oven. Perfect for vegetable side dishes, individual casseroles or large family size lasagna batches, these Revol black or White dishes are convenient for every day use: gratins, cobblers, desserts their outstanding properties make them convenient and long-lasting dishes: their non-scratch and non-stick glazes make them the ideal oven to table baking and serving dishes, providing even cooking and retaining heat once served. They are a breeze to clean in the dishwasher. The pans can be stored in freezer and brought back to room temperature for baking, or can be used in the microwave to reheat leftovers. Both our White and black finish imitating cast-iron are lead and cadmium free, as always with our clays and glazes. Made in France, they make the perfect host and wedding registry gift, or a long-lasting treat to pass from one generation to the next.