The Best Curing Bacon In The Oven

Life without bacon should be illegal. With the Ayesha Curry 4-Inch Bacon Grease Can, home chefs can reduce kitchen waste and add some serious sizzle and the delicious flavor of bacon to family favorite dishes like sweet and savory shrimp and grits. Constructed from heavy gauge steel, the bacon grease can boasts a colorful enamel coating for easy cleanup and a modern stovetop style accent. A matching enameled lid with sturdy handle makes it a snap to add new bacon fat to the can or dollop out a heaping spoonful to help pop up a big bowl of Ayesha’s Bacon Maple Popcorn for movie night. At a full four inches tall and four inches in diameter, the can provides plenty of storage volume and is heat safe to 450 DegreeF so it resists warping and can handle bacon grease right from the pan (the bacon grease can is not intended for stovetop or oven use). Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar. Great as a stand-alone item or to complement other pieces across the entire Ayesha Curry kitchenware line, the Ayesha Curry 4-Inch Bacon Grease Can makes cleanup a breeze and keeps bacon grease on hand to pull together a pile of Southern Mustard greens or-even better-to sizzle up another batch of delicious bacon.

Mrs. Anderson’s Cooking Twine makes everyday and holiday food preparation easier. Quickly truss a chicken or holiday turkey, secure crown roasts, Italian braciole or bacon-wrapped filets. A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked and preserved meats) the Cooking Twine helps in brining chickens, forming sausages, kielbasa, and wursts, smoking and curing meats. It’s very handy around the house, garage, yard, and office, for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more. Made in America from 100-percent all-natural cotton, it’s biodegradable and fully compostable, food safe, and oven safe. Single-use and disposable for easy cleanup. 200-feet. Brought to you by HIC Harold Import Co.

To bake your favorite food to perfection, start with Perfect Results premium nonstick bakeware. These pans feel noticeably heavier than most comparable brands, assuring you that Perfect Results premium nonstick bakeware will heat evenly for years of baking perfection.

Kuche Chef Cast Iron Oil is ideal for seasoning cast iron because it’s a “drying oil”, which means it will transform into a hard, tough film.

The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that’s edible.

Cast iron oil is the perfect conditioner for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and mineral B pans.

How to season cast iron:

1. Warm clean cast iron pan for 15 minutes in a 200°F (100°C) oven to open its pores.
2. Remove the pan from the oven. Place 1 tablespoon cast iron oil in the pan and using tongs, rub the oil into the surface with paper towels. With fresh paper towels, thoroughly wipe out the pan to remove excess oil.
3. Place the oiled pan upside down in a cold oven, then set the oven to 450°F (250°C) and heat for 60 minutes. Turn off the oven; cool the pan in the oven for at least two hours.
4. Repeat the process five more times or until the pan develops a dark, semi-matte surface.

Tip: Do not attempt to speed up the process with thicker coats of oil. The process needs to be timed and measured. You will still need grease when cooking.

This cast iron conditioner will NOT go rancid or leave a sticky, smelly residue.

Cast iron maintenance tips:

1. To prevent scratching of the cooking surface use only wooden or silicone utensils
2. Rinse cast iron hot water and scrub with a chainmail scrubber and kosher salt immediately after each use. Do not use soap
3. Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water
4. Never wash cast iron cookware in the dishwasher
5. Dry your cast iron in warm oven after use to avoid rust damage

Kuche Chef Cast Iron Oil is suitable for use by vegans and vegetarians.

Please keep the oil refrigerated after opening the lid, for long term use.

Librett Durables Butchers Twine is a must-have in cooking supplies for food preparation and special cooking techniques. Trussing a chicken secures the wings and legs for easier handling when brining or using a marinade. Trussing stuffed meats, like Italian braciole or holiday turkeys, keeps them moist and intact during the cooking process. Use the Butchers Twine to form a beef tenderloin roast, a crown roast of pork, or secure a bacon wrapped filet mignon. Use when cooking rabbit meat, quail, venison, and other wild game. It’s an essential of butcher supplies for charcuterie, the art of sausage making and preparing cured meat, preserved and smoked meats. Keep twine next to the meat grinder when making sausages. After filling the sausage casing, tie it up to secure the meat and seasonings inside. Made from 100% all-natural cotton, Librett’s Butchers Twine is food safe and oven safe and fully biodegradable and compostable. Proudly made in the USA. Not intended for direct exposure to flame, like grilling.

16 oz. Mason Ball Jar Clear Glass Ball Heritage Collection. Set of 4 Size: 5″ x 3.25″

These 16-Ounce Ball Wide Mouth Pint Glass Preserving Jars are ideal for fresh preserving recipes such as salsas, syrups, sauces, fruits, and vegetables. These famous glass jars and closures go beyond fresh preserving to help you with serving, creative decor, and an option to give as a present. New and Improved Sure-Tight Lids that helps keep canned food sealed now up to 18-Months. Includes 12 Wide Mouth Glass Preserving Jars, 12 Wide Mouth Lids with Bands and step-by-step instructions on the bottom of the package. Made in the USA and BPA-Free.

Love to bake but have limited space? This three-tiered cooling rack just solved that problem. It expands to 3 racks that stack on top of each other so you can cool batches of cookies, cake layers or countless finger foods all at once without sacrificing counter space. Once done, it collapses right back down for easy storage.

P&P CHEF 5-Tier Cooling Rack is made of 100% pure heavy gauge stainless steel, sturdy and durable for years.
Free from harmful substances and toxic coatings, healthy and safe for your daily cooking use.
These baking racks perfectly fit inside around 16 x 12 inch or larger baking sheet pan and most regular oven .
Stackable for cool a number of baked goods at a time, and Collapsible for space-efficient use.
Raised feet and thicker wires provide greater air circulation and hold large items.
Be a wonderful gift to your families or friends who love cooking.

SPECIFICATION:
Material: 100% Pure Stainless Steel
Color: Silver
Package Included: 5 Pcs Cooling Rack
A Single Rack Dimensions: Length 15’’, Width 10.2’’, Expanded Feet Height 3.5’’, Folded Feet Height 1.3’’

Advantages of P&P CHEF Racks:
Heavy gauge stainless steel – Sturdy for firmly support heavy goods, does not easily deform.
Non toxic – Food grade material, Great replacement for chrome /aluminum racks, Healthier for daily cooking
Dishwasher safe – Dishwasher safe without taking your valuable time, come out shiny as new. Also easily clean up by hand-wash
5 Tiers（5 Pieces） – Satisfies larger amount of demands for different occasions, such as birthday, family dinner, weekend baking, holiday party…

WARM TIPS:
✔ After every use, please wash in warm, soapy water for its durability.
✔ Please dry them after washing, Store in dry place.
✔ Please use soft dishcloth to clean them and do not rub with a sharp metal.
✔ Please use a light spray or grease the rack with a little oil or butter to avoid food sticking.

The ForHauz Square 10.5-inch Cast Iron Grill Pan takes the time-tested durability of cast iron that chefs have relied on for years, and updates it with a pre-seasoned finish to take all of the hard preparation work out of it for you. Due to its ability to distribute heat evenly and stay warm even after cooking, this pan is ideal for cooking everything from simple meals like eggs, to entire slow-cooked meals, to desserts. The 2-inch deep, ribbed bottom gives you the convenience of a grill, allowing grease to collect in the ridges, making low-fat cooking and professional grill marks simple. The non-stick surface is a natural result of the 100% cast iron material and pre-seasoning, without any use of chemicals found in other non-stick pans. You can reduce your use of oil in cooking to avoid food sticking to the pan to make your meals healthier. Simply coat lightly with oil or vegetable oil spray with each use, and the more you use it, the more the seasoning builds up for even better cooking results! Cast-iron cookware is safe and versatile for a variety of culinary needs, from stovetop to oven to outdoor campfires. It is built to resist damage and intended for long term use so you don’t need to worry about replacing it over and over like many pans. It’s ability to multi-task and stand up to heavy use provides exceptional value by reducing your need to purchase multiple types of pans. Just be sure to care for it properly.