Top 10 Ge Cafe Double Oven Range Reviews

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty

ZLINE’s professional 30 inch range is complete with a 4 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.0 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Product Description

This is a genuine replacement part. The model number and name for the following item is: Light Housing WB08T10002 G.E. lighting light bulb.

From the Manufacturer

This is a genuine replacement part. The model number and name for the following item is: Light Housing WB08T10002 G.E. lighting light bulb

Model No.: WB03T10284 burner control knobs

Only replaces part No.:
AP4346312, 1373043, AH2321076, EA2321076, PS2321076

Fit for GE models:
JGP329SET1SS JGP329SET2SS JGP329SET3SS JGP333SET1SS JGP333SET2SS JGP333SET3SS JGP633SET1SS JGP633SET2SS JGP633SET3SS Gas Cooktop.

Usages:
Replacement for WB03T10284 on GE brand’s stoves, ovens and ranges.
Compatible with Hotpoint, RCA, Kenmore, etc.

Specification:
Material: stainless steel finish
Quantity: 6 packs
Size (approx.): 2.2 inch/ 5.6 cm in handle length, 2.1 inch/ 5.33 cm in knobs diameter

Package includes:
6 x WB03T10284 knobs

Please note:
This is not GE product, the mention of GE and any related model designation above is only for purposes of demonstrating compatibility.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri