Top 10 Oven Baked Steak Without Skillet

Like the cowboys of old, you don’t have to sacrifice cooking options just because you’re far out of the kitchen. This legless 8-Quart Square Dutch Oven by Camp Chef can be placed directly onto a fire, onto a grill, and even in another oven. No matter the heating source, the cast iron structure provides more uniform internal heat and lets the inside act as a miniature oven, making it perfect for roasts, casseroles, ribs, breads, kebabs, and much more. A thermometer notch allows you to insert a probe whenever you want to check the temperature without having to remove the lid. The underside of the lid has been designed with ridges so you can simply flip and use it on any heat source as a grill. To have a five-star meal while camping, you don’t have to bring the kitchen sink along, just the oven.

The Lodge Cast Iron 8-inch Skillet and Red Mini Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast chicken, or bake an apple crisp in this 8-inch pan that features a sturdy handle for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron.

12- inch square with 3/4 – inch deep sides. Seasoned with oil for a natural, easy-release finish that improves with use. At home in the oven, on the stove, on the grill or over the campfire.

When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the Emeril Lagasse cast iron line of pots created exclusively for me by Bradshaw intl. I had them designed to My specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. My 11″ round griddle has options. Whether you are cooking burgers or pancakes this Guy is up for the task. Take it another step further and think crispy thin crust pizza on your grill or in the oven.

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

Product Description

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

Lodge Logic Cast Iron 9-1/4″ Round Griddle w/o HandlesServing sizzling hot dishes with unique style on this Lodge Manufacturing Cast Iron Griddle. Made of cast iron the Lodge Manufacturing 70GH3 Cast Iron Griddle provides a naturally nonstick surface and has a 9-1/4″ round design. The perfect presentation piece for a variety of items the Lodge Manufacturing L70GH3 Cast Iron Griddle will put forth a distinctive service. Preseasoned with a soy based vegetable oil.Standard Features:Lodge Logic Round Griddle w/o Handles Made of Cast Iron Naturally Non-Stick Surface Pre-Seasoned Perfect Presentation Piece Diameter: 9-1/4″ Depth: 1/2″ Made in the USA Model #: L70GH3 309165