Top 10 Tramontina Dutch Oven Target

The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.

Calphalon Premier space saving hard anodized nonstick cookware securely stacks to save 30% more space. Plus, the unique cookware design and flat glass covers stack and nest in any order. The durable, hard anodized construction allows for even heating with no hot spots and is dishwasher safe for easy cleanup. The 3-layer nonstick interior is durable enough to withstand metal spatulas, spoons and whisks. The Calphalon Premier space saving 8.5Qt Dutch oven and cover have 12″ diameters and can stack with other 12″ diameter products to save more space in the kitchen. Average space saved vs. Like non-stacking Calphalon cookware items cookware must have same diameter

Compatible with gas, electric, ceramic glass and induction cooktops.Generous 6.5-quart capacity.Attractive gradated porcelain enamel finish in your choice of color.Traditional cast-iron Dutch oven with lid.

Kitchen Dutch Oven Pot – Enamel Coated Cast Iron Pot with Lid, Stovetop Casserole Pot Style (5 Quart)

Features:
• Classic Dutch Oven Design
• Long Lasting, Heavy-Duty Cast Iron Pot
• Enjoy Traditional Casserole Pot Cooking Style
• Smooth Porcelain Enamel Outer Coating
• Stylish, Modern Home Kitchen Color
• Snug Fitting Lid for High-Temperature Retention
• Extra-Wide Round Pot Diameter for Full Family Meals
• Self-Basting Ridge-Lined Lid Directs Heat & Vapors onto Food
• Effectively Distributes & Retains Heat for Even Cooking All-Around
• Stainless Steel Pot Lid Knob
• Integrated Side Carry Handles
• Stain-Resistant & Easy-to-Clean
• Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep
• Safe for Gas, Electric, Ceramic & Induction Counter Cooktops

What’s in the Box:
• Dutch Oven Pot
• Cast Iron Lid Cover

Technical Specs:
• Oven Pot Capacity: 5+ Quart
• Max Temperature: 500° Fahrenheit (200° Celsius)
• Construction Material: Cast Iron Metal, Porcelain Enamel
• Total Dutch Oven Size (L x W x H): 12.7’’ x 9.8’’ x 4.7’’ -inches (with Lid & Handle)
• Sold as: 1
• Weight: 17.25 lbs.

Calphalon Premier space saving Stainless Steel cookware securely stacks to save 30% more space. Plus, the unique cookware design and flat glass covers stack and nest in any order. This cookware is crafted with a heavy-gauge aluminum core to quickly and evenly distribute heat. The 3-layer metal construction is dishwasher safe and induction capable. The Calphalon Premier space saving 8.5Qt Dutch oven and cover have 12″ diameters and can stack with other 12″ diameter products to save more space in the kitchen. Average space saved vs. Like non-stacking Calphalon cookware items cookware must have same diameter

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

Hascevher cookware is constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Hascevher cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Hascevher makes it absolutely delicious. Hascevher Chef’s Classic Stainless is an investment that will prove its worth every time you use it.

Exclusively designed Tri-ply capsule base 18/10 stainless steel and and an aluminum core along base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Hascevher Chef’s Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty. Unsurpassed Heat Distribution. Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking. Stainless Steel bakelite handles and top are contoured for a secure grip and designed to stay cool on the stovetop.

Superior Cooking Surface. Stainless steel cooking surface does not discolor, react with food, or alter flavors. Flavor Lock Lid. Tight-fitting heat resistant stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Dishwasher Safe. Brilliant stainless steel comes out of the dishwasher looking like new. It is a kitchen essential, working hard from morning until night, and Hascevher offers a broad assortment of sizes to fit all needs.

Size: 8 QT Dutch Oven. Size: 10.5″ Wide x 5.75″ Height

Designed for superior performance, the Cuisinart DS Induction Hard Anodized 5 Quart Dutch Oven with Cover is durable, ergonomic and versatile. Its multi-layer premium construction is metal utensil, dishwasher and all cooktop safe. Additionally, this pot is oven safe to 500 degrees Fahrenheit and is backed by Cuisinart Lifetime Warranty.

Energy Efficient Construction

Induction stovetops require less time and energy to achieve desired cooking temperature.

Non-Stick Interior

Advanced cooking surface for long-lasting non-stick release and ultra-durability. Metal utensil safe.

Added Convenience

Measurement markings in liters and cups to easily follow any recipe.

Tempered Glass Cover

Glass lid fits tight to lock in flavor, texture and nutrients. Wide, easy-grip handles.

Drip-Free Pouring

Tapered rim for clean and easy pouring

Ergonomic Handles

Riveted side handles ensure a safe and secure grip

Versatile Performance

Use this Dutch Oven to cook on gas, electric, or flat electric stovetop. Oven safe to 500 degrees Fahrenheit. Glass lid oven-safe to 350 degrees Fahrenheit.