Product Description

Fries delicious deep fried foods, fast and easy. Makes crispy french fries, shrimp, chicken, onion rings and more. Maintains the perfect frying temperature automatically. Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil, saving money on oil. Handy scoop lifts, drains, and serves. No messy basket. Snap-on lid stores oil without spills or odor. Nonstick surface, inside and out, for easy cleaning. Compact size for easy storage. Presto* FryDaddy* electric deep fryer (4-cup capacity) 120 volts AC, 1200 watts

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You don’t need a 6-gallon oil vat to enjoy deep-fried foods at home–this petite deep fryer makes four big servings with just 4 cups of oil. A compact 7 inches in diameter, the fryer features easy controls for precision frying: it automatically maintains the proper frying temperature, letting you focus on cooking instead of fussing with the controls. The fryer features a snap-on lid, so you can store oil right in the fryer for reuse. All surfaces are nonstick for tidy cleanup (the fryer is not dishwasher-safe and should never be completely immersed in water). A hand scoop is included with the fryer for easy stirring, lifting, and draining, and the 120-volt AC cord unplugs from the outlet, while the attached handle makes the fryer easy to move around the kitchen. The fryer has a two-year limited warranty. –Ariel Meadow Stallings

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. It has new and improved programs and features to continually support one’s fast-paced, health-conscious and eco-friendly lifestyle. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is on/off, and ‘Sound’ indicates if the sound is on/off when cooking starts or is completed. The Duo Plus 9-in-1 kitchen appliance combines the functions of a pressure cooker, slow cooker, rice cooker, cake maker, yogurt maker, saute/searing pan, steamer, warmer, and sterilizer, while preserving nutrients and preparing healthy, tasty meals.

The Blackstone Griddle Kit offers 2 Liquid Dispensers, 2 Professional Grade Spatulas, 1 Chopper Scrapper and a Blackstone Introductory Griddle Cook Book. Step up your backyard cooking game and add the tools needed to make it the most enjoyable experience possible. This kit has everything you need to get going. Use the included cook book for inspiration or new recipes .

At last, we’ve done it!

Here at Checkered Chef we’ve had so many requests to sell a half sheet pan with our bestselling cooling rack.

You’ve asked and now we’ve delivered! Finally, a set that includes our uniquely designed cooling rack, complete with strengthening crossbar, and a strong, sturdy aluminum baking tray. Now there’s no need to worry if your cooling rack will fit your pan – they were designed to work together! If you’re looking for a way to cook bacon in the oven or nice crispy chicken wings, this rack and oven pan are the perfect combination.

But, of course, that’s not all they can do!

Your new half sheet pan is ideal for cooking dozens of cookies, a large batch of vegetables or even a large sheet cake, you could even use it as a large jelly roll pan. And when you’ve finished baking, your cooling rack is the perfect place to cool those cookies and cakes, with our perfectly spaced grid pattern that optimizes air flow and won’t let your treats fall through.

The cooling rack is 100% stainless steel with no coatings or treatments so it’s 100% oven safe and easy to clean – you can even put it in the dishwasher! The pan is made from sturdy aluminum to give the best heat transfer so your baked goods rise and bake evenly. Due to the aluminum construction, the pan is not dishwasher safe but is very easy to hand wash.

Packaged securely together in a box to ensure no dents or scratches occur during transit, this set would make a terrific housewarming or wedding gift. Every house needs a set like this. Click the “Add To Cart” button above to grab a set today for that special baker or home cook in your life, because good things come to those who bake!

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Product Description

Whether you’re enjoying mother nature’s finest views or getting ready for the big game at the tailgate party, you should never be deprived of tasteful food. Camp Chef’s rugged two burner Explorer stove gives you the ability to prepare anything from bacon and eggs to grilled salmon or even Dutch oven dinners all on one stove. This is the go anywhere, do anything type of propane stove.

Being one of Camp Chef’s 14” cooking systems, the Explorer is very versatile and can be equipped with many different Camp Chef accessories, from the Professional Grill Box to the Italia Artisan Pizza Oven. This is also a perfect stove for emergency preparedness because of its portability and can provide for 15 hours of cooking time on one 20 lb propane tank (not included).

Why Camp Chef?
The Camp Chef Explorer 2 Burner Stove is there for you whether you’re cooking outdoors or need to fix a meal in an emergency. Power outages and disasters can strike but with the Explorer 2 Burner Stove you will be secure in knowing you can cook things up if you need to. This stove is a true outdoor appliance with strong performance capabilities. It has a 3-Sided Windscreen to shield some of the breezes coming your way and just one twenty-pound tank will keep your stove going for 15 hours. Cook up a meal for you and some friends or family and enjoy the outdoors with a Camp Chef Explorer 2 Burner Stove.

Features
– Two 30,000 BTU cast-aluminum burners give you the power to cook whatever is on your menu
– Three sided windscreen helps protect flame from wind
– Fully adjustable heat-control dials give you more control over heat
– Removable/Adjustable legs for storage/portability and setup on uneven ground
– Durable, rugged design built to last
– Regulator and 3 ft. hose included for use with a bulk propane tank
– Out of the box ready to cook in seconds
– Emergency preparedness recommended

Specifications
– Cooking Dimensions: 14″ x 32″
– Cooking Area: 448 sq. in.
– Cooking Height: 29″
– Total Output: 60,000 BTU
– Weight: 36 lbs.

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Camp Chef Explorer 2-Burner Stove

Rely on the rugged Explorer to provide you with the cooking power you need. Two 30,000 BTU burners cook perfectly for camping, hunting, scouting, and just about any of your outdoor cooking needs. Cast aluminum burners resist rust and reduce weight while the burner drums focus heat upwards to give you more power. A three-sided windscreen will help protect your flame and radiate heat back to cook your food better. Its rugged construction is built to last. Legs adjust to accommodate uneven ground and remove for mobility and storage.

Emergency Preparedness

One of the uses for this stove is emergency preparedness. We feel it’s very important that all households have at least a 72 hour kit and some food storage. One 20 lb tank (not included) can get you 15 hours of cooking time. If disaster strikes, you’ll be ready.

Features

• Two 30,000 BTU burners<>
• Three-sided windscreen<>
• Adjustable heat-control dials<>
• Regulator and 3 ft. hose included<>
• Removable legs for portability<>

Product Specifications

• Cooking Dimensions: 14″ x 32″<>
• Cooking Area: 464 sq. in. <>
• Cooking Height: 29″<>
• Total Output: 60,000 BTU<>
• Weight: 31 lbs. <>
• Warranty: One Year<>

Lodge 9″ seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9″ seasoned cast iron lid (sold separately) fits this item.

Conclusion

By our suggestions above, we hope that you can found deep fryer at sears for you.Please don’t forget to share your experience by comment in this post. Thank you!