Top 3 Cooking Instructions For Nuwave Oven

The NuWave Oven Pro Plus (Black) is a convenient and easy-to-use oven with intuitive Touch N’ Go digital controls to cook your favorite foods at the push of a button. Change your cooking experience with the Oven Pro Plus from NuWave! Engineered for quality and convenience, the Pro Plus is a lightweight, user-friendly device with a sharp design and a sleek black finish that enables you to quickly and simply prepare succulent meals and snacks of all kinds.

Touch N’ Go Control Panel

The Oven Pro Plus is a smart countertop oven with intuitive controls and professional results. Select the cooking temperature, time and then press start. No need to preheat or defrost.

Versatile Cooking

The Oven Pro Plus is capable of various cooking techniques to produce practically any kind of meal or snack: Bake, Broil, Roast, Grill, Steam, Dehydrate, Barbecue or Air-fry.

Triple Combo Cooking

The Oven Pro Plus is capable of infrared, conduction and convection cooking. Using only 0.1 kilowatts per hour to operate, the Oven Pro Plus takes 75 percent less energy and provides 70 percent faster cooking than your typical oven. Many conventional ovens require up to 4000 watts to operate, but this oven uses just 1500 watts. Saving so much on time and in energy costs means the NuWave Oven pays for itself.

Warm, Reheat and Delay

The oven provides buttons for “Warm”, “Reheat” and “Delay”, allowing you to use it for whatever your needs are. The “Warm” setting keeps your food warm for two hours at a default of 155 degrees, while the “Reheat” setting defaults to 350 degrees for 4 minutes.

Make Food Precisely to Your Liking

Because the precise temperature control of the NuWave Oven lets you adjust in 1-degree increments, you never have to guess. Get precision whether searing a steak at 350°F or keeping a plate warm at a temperature as low as 100°F.

A blend of function and style, the Rosewill R-HCO-15001 Infrared Halogen Convection Oven is a great addition to any modern kitchen. It harnesses halogen heat, convection, and infrared technologies to cook quickly and evenly, without preheating or defrosting. Use it to prepare everything from Thanksgiving turkey to steamed vegetables. Great for health diet, it leaves food moist on the inside and brown and crispy on the outside while containing minimum fat or oil. Choose from broils, roast, bakes and grills to match your meal, this innovative cooking appliance does everything a conventional oven can do, only better, faster, and with substantially less power consumption Specifications
• Name: Infrared Halogen Convection Oven
• Capacity: 12 – 17L (12.68 – 18 Quart)
• Thermostat: 150-482 °F
• Timer: 0-60 minute
• Functions: Cooks in many ways: Broils, Roasts, Bakes, Grills, BBQ and Broils without water. Also fries without oil as well as steam, defrost and disinfects.
• Power: 1200 W
• Convection: Yes
• Included Accessories
– Tong x 1
– Cook Racks x 2
– Extender Ring x 1
• Electrical Requirements: 110-120V
• Dimensions: 14.5 x 14.5 x 9.06
• Weight: 7.7 LB

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

Conclusion

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