We spent many hours on research to finding are le creuset pots oven safe, reading product features, product specifications for this guide. For those of you who wish to the best are le creuset pots oven safe, you should not miss this article. are le creuset pots oven safe coming in a variety of types but also different price range. The following is the top 10 are le creuset pots oven safe by our suggestions
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1. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
Feature
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
2. Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
Feature
- Polished cooking surface does not discolor, react with food or alter flavors.
- Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots
- Oven safe up to 550F, Rims are tapered for drip-free pouring.
- Dishwasher safe, Tight-fitting stainless steel covers seal in food’s natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe
- 12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans
- 8- and 10-inch open skillets
- 3-1/2-quart covered saute pan
- 8-quart covered stockpot
- steamer insert with lid. 12 pieces total..Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior
- Suitable for use with induction cook tops
- Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
Description
The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishes for the entire family, you?ll find every tool you need in this deluxe set. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. Features: Set includes|1.5 Quart saucepan with cover (|MCP19-16N)|3 Quart saucepan with cover (|MCP193-18N)|3.5 Quart sauté pan with helper handle and cover (|MCP33-24HN)|8 Quart stockpot with cover (|MCP66-24N)|8″ skillet (|MCP22-20N)|10″ skillet (|MCP22-24N)|20cm steamer insert with cover (MCP116-20N)|Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops
3. Cuisinart CI670-30BG 7 Qt Round Casserole Covered, Enameled Provencial Blue
Feature
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen decor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen decor. Perfect for cooking, serving and entertaining.
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
Description
Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.
4. Lodge 3.6 Quart Cast Iron Casserole Pan. Blue Enamel Cast Iron Casserole Dish with Dual Handles and Lid (Carribbean Blue)
Feature
- Broil, braise, bake or roast up to 500 degrees F
- Saute, simmer or fry on any stovetop
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won’t react to ingredients
- Measures 14.4″ x 12.55″ x 3.4″
- Porcelain surface eliminates the need to season
- Tightly fitting lid seals in moisture
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Easy clean up
Description
This 3.6 Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Complete item measures 14.4″ x 12.55″ x 3.4″. Blue.
5. NutriChef Enameled Cast Iron Dutch Oven – 5-Quart Kitchen Round Dutch Oven Stovetop Casserole Cookware Braising Pot, Porcelain Enamel Coated Cast-Iron Baking Pots w/ Self Basting Lid – NCCIEC45 (Red)
Feature
- 5 QT CAPACITY: The Cast Iron Dutch Oven with Lid features a 5 quart capacity made of heavy duty cast iron metal. Has a broad base that allows maximum room for searing. An all-in-one cooking pot that lets you sauté, simmer, braise, bake, roast & fry
- PORCELAIN ENAMEL COATING: The 5 qt cast iron dutch oven features smooth porcelain enamel coating proven to effectively distribute & retain heat for an even & consistent temperature throughout the entire pot, perfect for cooking soups, stews & chili
- HEAT SAFE UP TO 500° F: The induction dutch oven is heat-safe even at high temperatures of up to 500°F. Features extra wide round pot diameter for full family meals & integrated side carry handles. Measures 12.7” L x 9.8” W x 4.7” H with lid & handle
- SELF-BASTING LID: Includes a snug fitting cast iron lid cover for high temp retention. The self basting ridge-lined lid directs heat & vapor onto food. Designed to catch steam as it rises in the pot & condense the steam back into water inside the lid
- INDUCTION READY: These enamel cast iron pots are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional casserole cooking style with the whole family
Description
Kitchen Dutch Oven Pot – Enamel Coated Cast Iron Pot with Lid, Stovetop Casserole Pot Style (5 Quart)
Features:
• Classic Dutch Oven Design
• Long Lasting, Heavy-Duty Cast Iron Pot
• Enjoy Traditional Casserole Pot Cooking Style
• Smooth Porcelain Enamel Outer Coating
• Stylish, Modern Home Kitchen Color
• Snug Fitting Lid for High-Temperature Retention
• Extra-Wide Round Pot Diameter for Full Family Meals
• Self-Basting Ridge-Lined Lid Directs Heat & Vapors onto Food
• Effectively Distributes & Retains Heat for Even Cooking All-Around
• Stainless Steel Pot Lid Knob
• Integrated Side Carry Handles
• Stain-Resistant & Easy-to-Clean
• Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep
• Safe for Gas, Electric, Ceramic & Induction Counter Cooktops
What’s in the Box:
• Dutch Oven Pot
• Cast Iron Lid Cover
Technical Specs:
• Oven Pot Capacity: 5+ Quart
• Max Temperature: 500° Fahrenheit (200° Celsius)
• Construction Material: Cast Iron Metal, Porcelain Enamel
• Total Dutch Oven Size (L x W x H): 12.7’’ x 9.8’’ x 4.7’’ -inches (with Lid & Handle)
• Sold as: 1
• Weight: 17.25 lbs.
6. Emeril Lagasse 62958 Stainless Steel Dutch Oven, 5-Quart, Silver
Feature
- Encapsulated aluminum base, which means that the cooking surface heats up quickly
- convenient dishwasher-safe construction
- magnetic stainless steel base is suitable for use on all stovetops, including induction
- riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F, tempered glass lids are oven safe to 350°F
- integrated pour spouts, straining lids, and measurement markings
Description
In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. The Emeril Lagasse Stainless Steel 5 Quart Dutch Oven is terrific for jambalaya, making soups or stews, or braising for a crowd.
7. Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip Handles
Description
Lodge Pro-Logic Dutch Oven
Company’s coming …your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Easy to clean: hand wash, dry, rub with cooking oil.
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
8. Hascevher Classic 18/10 Stainless Steel Dutch Oven Covered Stockpot Cookware Induction Compatible Oven Safe 8.5 Quart HD8
Feature
- CONSTRUCTED IN 18/10 STAINLESS STEEL FOR DURABILITY: Tri-ply capsule base 18/10 stainless steel and an aluminum core along base, 18/10 Stainless steel for durability and appearance
- Aluminum core for even/quick heat distribution. The Dutch Oven’s heavy-duty stainless steel is polished to a mirror finish for a classic touch. Stainless steel has classic looks and professional performance. Tight-fitting stainless steel lid hold in moisture which locks in flavors and nutrients as you cook
- keeps fo
- SUPERIOR COOKING SURFACE: Stainless steel cooking surface maintains its color
- does not react with food, or alter flavors
- UNSURPASSED HEAT DISTRIBUTION: Encapsulated base ensures even and faster heat distribution: eliminating hot spots. It also makes sticking and burning less likely
- premium steel blend resists pitting and scorching to maintain its luster over time. Compatible with electro, halogen, gas, induction, glass ceramics cook tops. Oven safe to 500 degrees F, perfect on stove top, or in oven.
- VERSATILE AND NECESSARY: Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a dutch oven, stockpot, low casserole or a sauce pot. Whether you’re a serious gourmet, a regular entertainer, or cooking in your own kitchen for the family, this multi-purpose pot makes it easy to prepare a variety of one-dish meals, from mixed vegetables and poultry to hearty soups or stews.
- DISHWASHER SAFE: Brilliant stainless steel comes out of the dishwasher looking like new. This dishwasher-safe dutch oven combines technology with the styling and quality that Hascevher has delivered for decades. Measures: 12.3 in. Diameter, Length with Handles is 15.12 in. x 4.5 in. Height. Capacity: 8.5 Quart.
Description
Hascevher cookware is constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Hascevher cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Hascevher makes it absolutely delicious. Hascevher Chef’s Classic Stainless is an investment that will prove its worth every time you use it.
Exclusively designed Tri-ply capsule base 18/10 stainless steel and and an aluminum core along base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Hascevher Chef’s Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty. Unsurpassed Heat Distribution. Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The Coolest Touch in Home Cooking. Stainless Steel bakelite handles and top are contoured for a secure grip and designed to stay cool on the stovetop.
Superior Cooking Surface. Stainless steel cooking surface does not discolor, react with food, or alter flavors. Flavor Lock Lid. Tight-fitting heat resistant stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles. Drip-Free Pouring Rims of cookware are tapered to make pouring clean and easy. Dishwasher Safe. Brilliant stainless steel comes out of the dishwasher looking like new. It is a kitchen essential, working hard from morning until night, and Hascevher offers a broad assortment of sizes to fit all needs.
9. Bellemain 4 oz. Porcelain Ramekins, Set of 6
Feature
- PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.
- THICK, GLAZED PORCELAIN CAN HANDLE IT ALL: These ramekins move easily from the oven, to the microwave, and then to the freezer without breaking a sweat. When youre finished eating that delicious lava cake or creme brulee, send it through the dishwasher for easy cleanup.
- WONT ABSORB ODORS, FLAVORS OR COLORS: Glazed porcelain is elegant, eco-friendly and versatile, unlike plastic. Never worry about harmful toxins leaching into your food. Safe to use around your family.
- LOOKS GREAT ON ANY TABLE: These classic white porcelain ramekins go anywhere and look fantastic in any setting. You can serve food in them, eat out of them, and never worry about chips, nicks, cracks, and scratches.
- 100% FULL ONE-YEAR WARRANTY: Bellemain Porcelain Ramekins will resist scratches, chips and cracks, but if they don’t perform up to expectations, let us know. You are covered by a full one-year replacement guarantee.
Description
From making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, ramekins can be real workhorses in your kitchen and on your table. So you need ones that are durable, versatile and attractive … like the Bellemain Porcelain Ramekins.
Thick, Glazed Porcelain Is Sturdy and Healthy
Thanks to their substantial thickness, you don’t have to handle Bellemain Porcelain Ramekins with kid gloves. They’re glazed inside and out so they won’t absorb food odors, flavors or colors, and will be easy to clean. This also means that they won’t leach any potentially harmful elements into your food as some plastics and metals do.
Oven, Microwave, Freezer and Dishwasher Safe
These ramekins can do just about anything that requires a container. Bake lava cakes in the oven (up to 400°F); organize your “mise en place” (chopped and measured ingredients) ; serve salsa and shredded cheese at your taco buffet; store leftovers in the fridge and reheat them in the microwave.
4 oz. Ramekins Hold 1/2 Cup
This convenient size measures 3.75″ diameter x 1.5″ high —perfect for individual servings of pudding, fruit cobbler, baked egg breakfast, etc. They make portion control while dieting easy. You can even use them to keep small sewing, craft and desk supplies conveniently at hand.
1 Year Warranty
Bellemain Porcelain Ramekins are resistant to scratching, chipping or cracking under normal use. They are backed by a full replacement guarantee.
10. Mini Cocotte, Casserole Dish, Dutch Oven, Ceramic Make, Easy to Lift Lid, Set of 4, (Navy Blue)
Feature
- Mini round set of cocottes made of stoneware with an enamel finish.
- Nice size handles facilitate a steady hold and ensure they are easy to serve.
- Each cocotte has a secure-fitting lid with round knob on top. This way your contents stay warm and secure.
- Perfect for single servings of casseroles, mac n’ cheese, pot pies, cobblers and other hot dishes.
- Oven Safe. Dishwasher Safe. Lead Free.
Description
Mini casserole dish with lid
Conclusion
By our suggestions above, we hope that you can found Are Le Creuset Pots Oven Safe for you.Please don’t forget to share your experience by comment in this post. Thank you!
