Top 10 Backyard Classic Professional 36 Quart Turkey Fryer

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

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Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

The good outdoor life is served with a Bayou Classic 62-qt Stainless Stockpot. This stockpot feeds a crowd at backyard events, camps, parks, scouting, RV’s and much more. Use with basket to steam or boil crawfish, clams, shrimp, lobster, seafood, corn, peanuts, vegetables, and tamales. Use without basket for soup, low country boil, beans & rice, stews, and chili. Also, enjoy barrels of fun when concocting “Brew in a Bag” or malt extract Home Brew. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic; you’ll be back for seconds! Note: This 62-qt stockpot pars well with Bayou Classic High Pressure Cooker models SP10, SS10, SP31, SS31; Brew Cooker models SQ84, SS84; Bayou Banjo Cooker models KAB4, SAB4; and Dual Burner Cooker model DB250. These sturdy and stable cookers provide necessary BTU power to rapidly heat water in large size stockpots.

This all-purpose stockpot is the perfect addition to any cooking environment indoors or outdoors the steam-boil-fry stockpot has an indentation that raises the basket 1 75″ above the bottom for Steaming or Boiling. Use the basket to deep fry chic.

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.

The Char-Broil Big Easy is so much more than just a turkey cooker. With the new 22-piece Char-Broil Big Easy Accessory Kit, you can cook perfect kabobs, ribs and chicken. The Kabob Holder contains 8 skewers that are held vertical for easy loading of your favorite meats and vegetables. Stand them in the custom-designed rack and lower them into your cooker. Also included are two leg racks specially designed for cooking chicken legs or wings. Hang up to 12 legs or wings for cooking at one time. Also contains 6 boneless rib hooks and 4 rack rib hooks for delicious ribs that are ready to enjoy in a little as 30 minutes.

30-Quart Perforated Aluminum Accessory Basket. Fits 30-Quart Bayou Classic Turkey Fryers and larger. Use to boil seafood, crawfish, clams, corn, and other vegetables.

Boiling and steaming seafood, tamales, veggies is better than ever, and nobody does it like the King Kooker. We have pots to cook up any size feast. Cook large quantities of food with this 36 qt. stainless steel stock pot with steam rim. Cook great and clean up easy. Our stainless steel boiling pots feature quality construction and include punched stainless steel baskets and lids. King Kooker lets you eat like a king.

This Commercial Strength Aluminum Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!

The strong flat rack in this durable roaster is perfect for keeping meats elevated so that fat can drip away into the bottom of the pan. This roaster is ideal for pork, chicken and beef roasts and can also be used for vegetables and fish, too. Farberware Bake ware combines the durability and reliability everyday cooks require in their kitchen. This roaster is made of heavy gauge carbon steel that resists warping and features a sturdy flat rack so food sits up off of the pan and fats can drip away while cooking. This roaster is coated with nonstick on the inside and out so when the roasting is finished, cleaning up is always a breeze. This roaster is oven safe to 450°F.