Top 10 Beer Can Oven Roasted Chicken

Product Description

Beer can chicken has never tasted so good. Grill to perfection with the sittin’ chicken or sittin’ turkey flavor infusor. Simply pour in your favorite beer, add a few dashes of seasoning and slow cook on the grill or oven for the most tasty chicken ever.

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These two ceramic cones, one for a chicken and one for a turkey, make an easier and safer alternative to cooking with an actual beer can. The method is the same: liquid is put in a cylinder that goes up inside the bird’s cavity, and as the liquid heats during grilling it creates steam that keeps the bird moist. Beer isn’t even required-the Sittin’ Chicken or Sittin’ Turkey cones can hold butter, olive oil, garlic, fruit juice, soda, or chunks of onion, apple or lemon. For extra flavor marinade can be injected into the bird and the outside rubbed with spices. An onion or potato stuffed in the neck opening of the bird helps keep the moisture in. After a couple hours of slow cooking on the grill, the result is a bird crispy on the outside with flavorful and moist meat.

The ceramic cones are designed with wide bases to prevent tipping, and are glazed inside and out to make clean-up a snap-the cones go right into the dishwasher. Spraying a cone with a nonstick vegetable spray before sitting the bird on top will make the job even easier. The underside of the base is unglazed to go directly on a grill. If the cones are used in an oven, a pan of water or sheet of aluminum foil needs to go underneath to catch drips. The Sittin’ Chicken measures 5 by 4-1/4 inches, while the Sittin’ Turkey measures 6 by 6 inches and can hold a turkey weighing up to 18 pounds. This set with one of each makes a great gift for the outdoor chef. –Ann Bieri

Product Description

Bayou Classic 0880-CS Stainless-Steel Beercan ChickCAN Rack

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This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand’s center (which protrudes into the bird’s cavity), while the circular wire base spans a wire grill more securely than individual “feet” and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.

Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. –Ann Bieri

Custom rack with critical design and thought process for a diversity of uses. DIRECTIONS: First clean and pat down bird. Add your rub or sauce accordingly. If using a rub please use generously on both front and back and be sure to rub into your bird evenly. Spill out or sip a few from your can. Place can in the holder. Set from open cavity of the bird on top of the beer or soda can. Legs should be in a sitting position. If you are using a 6 QT be sure your bird is 4 lbs. or less. You may have to tuck and tilt a tad to be able to close the lid. The Insta-rack is also great for wrapping two racks of ribs around. After cooking, you may then remove the rack and place under your broiler for crispy skin. Give your bird amazing flavor. Steaming beer gently flavors the chicken, turkey or beef and keeps it moist. Upright position of the bird helps crisp up the skin (if using on the BBQ or in the oven) and melt out the fat. Round base stabilizes the chicken in the pot and on the grill or oven. Rack can be used individually to do potatoes or corn. Dishwasher safe. For use in the 8 Qt. you can go larger on your bird and that is the preferred pot for using the rack to do a chicken. ribs,sausage and vegetables are with ease in the 6 Qt. For oven or BBQ go as large as you like. ALWAYS be sure your pressure cooker pin has dropped before opening lid. Follow all proper safety precautions when cooking in your pressure cookers.

Topsy Turkey/Choice Chicken: Turkey and Chicken Roaster

★ BASTING TO MAKE ROASTING EASIER
Our Roasting Frame allows Poultry to cook breast-side down at the perfect angle versus the traditional way which pulls moisture out due to gravity. Juices flow downward internally creating a super moist white meat.

★ LIFTS THE BIRD OUT OF THE GREASE FOR HEALTHIER RESULTS
Cooks an average 10 – 20 minutes faster because of the elevation from the pan or grill.

★ FITS UP TO A 20 POUND TURKEY ON ONE SIDE
Simply flip the frame to hold Chicken (making for an Excellent Chicken Roaster and Turkey Roasting Rack)

★ GREAT FOR OVENS, SMOKERS and BBQ GRILLS
Made of Stainless Steel; Dishwasher Safe; Easy Cleanup

★ GET READY TO EXPERIENCE YOUR BEST BIRD!

★ PATENT DESIGN-LIFETIME WARRANTY

For a healthy, perfectly roasted chicken cooked in either the oven or on the barbecue, use the Fox Run Vertical Poultry Roaster. Cooking your chicken in this upright manner is better for you, as oils and fats drip away, leaving the skin crispy and the meat succulent and tender. Be sure to use your own drip pan or roasting pan to catch drippings. Holds a chicken up to 8-pounds. Fully roast your bird from the inside out, while unhealthy fat drips away.

Use McCormick Culinary Rotisserie Chicken Seasoning to bring the home-style goodness of deliciously hearty, slow roasted rotisserie flavor to your menu – without the cumbersome rotisserie oven. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes, this chicken seasoning mix is blended to create a balanced combination of onion, paprika, spices, garlic and salt. McCormick Culinary Rotisserie Chicken Seasoning can create the perfect, consistent chicken flavoring for any of your poultry dishes. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs.

Great for Use in the Oven, Smoker, or on the Grill. King Kooker Multi-Purpose 12 Slot Leg and Wing Rack for Poultry. Excellent way to cook Chicken Legs and Wings to Perfection. Check food for doneness. Serve and Enjoy.

Beer Can Chicken Seasoning: Inspired by the fun and flavorful chicken-roasting method, Beer Can Chicken Seasoning is a unique savory seasoning.

Weber’s Beer Can Chicken is a delicious method for infusing your whole chicken with that signature beer-bathed flavor.

This seasoning is designed to bring out the best in your whole chicken, giving it herb-infused skin with a tender beer-bathed taste inside. It’s also an excellent on chicken breasts, turkey, or pork chops.

Ingredients: SALT, ONION, GARLIC, SPICES, SUGAR, RED BELL PEPPER, LEMON PEEL, CITRIC ACID, PAPRIKA EXTRACTIVES (COLOR) AND NATURAL FLAVOR.

Product Description

Cook’s Choice Award Winning Sittin’ Chicken Steamer. Some call it beer can chicken and some even beer butt chicken. We call it good. Comes with 9 recipes and taste incredible. Designed for moist, evenly cooked, flavor infused, perfectly baked or grilled chicken. May be used in your oven or on the grill.

From the Manufacturer

The Sittin’ Chicken Steamer is designed with a wide opening at the top along with 4 steam ports along the lip. This allows you to fill the hollow shaft with all your favorite fruits, vegetables, sauces, and even wine.As the Sittin’ Chicken Steamer heats up and the liquid of your choice turns to steam all the flavors you have mixed together are evenly cooked throughout your chicken.