Top 9 Outdoor Pizza Oven For Home

Ooni Koda Gas, Powered Outdoor Pizza Oven, OONI-KODA

The Oven is one of the newest additions to the Summerset family. From appetizers to desserts, the Outdoor Oven by Summerset will bake it all. Now you can add pizzas, poultry, brownies, and more to your outdoor menu. To top it off its #304 stainless steel construction is sure to outlast the competition. Buon appetito!

If you love the taste of a great wood-fired pizza but don’t want to deal with a heavy stone or complicated system, nothing is easier to use than the 11 inch Pyre-Go Pizza Oven, an outdoor, wood-fired pizza cooker that uses wood pellets to heat up in just 10 minutes. This portable cooker is ideal for the backyard, tailgating on gameday, or spending time with friends at the park because it can help you create fresh, delicious steaks, burgers, fish, and pizza in no time flat!

Replicate a traditional wood-burning pizza oven using your charcoal grill. The PizzaQue Deluxe Kettle Grill Pizza Kit for 18-Inch and 22.5-inch Kettle Grills converts your grill into the perfect pizza oven in just minutes. The kit will allow your grill to reach cooking temperatures up to 900F. The cordierite baking stone within the kit absorbs and evenly distributes heat, eliminating hot spots. Your pizzas will cook quickly, evenly, and with that great smoky, authentic flavor. The PizzaQue Deluxe Kettle Grill Pizza Kit gives you the experience of pizza from a traditional wood-burning oven — but without breaking the bank. Fast and easy to install, and includes a folding aluminum pizza peel to easily transport pizzas to and from your grill. Fits Weber kettle grills (18 inches and 22.5 Inches), Home Depot’s Master Forge grills (18 Inches and 22.5 Inches), plus many other similar grill models. (“Weber” and the Weber kettle barbecue grill are trademarks of Weber-Stephen products LLC.) Works with charcoal, wood chunks, or similar fuels.

HOW TO USE: Assemble out of the box following the instructions in your manual (20 minutes). Then place on grill, as shown in your manual (5 minutes). Light charcoal (20 minutes); use a charcoal starter for best results. Preheat for about 10 minutes. Use your pizza peel to slide an uncooked pizza onto the stone. Your pizza’s cook time is determined by grill temperature and your desired doneness. Use the peel to rotate your pizza halfway through cooking. When it is done, remove using the peel, slice, and serve.

PLEASE NOTE: The thermometer in your pizza kit has been calibrated to accurately measure the temperature of grill’s cooking environment; the elevated position of the grill lid while the kit is in use may result in varying readouts on the thermometer.

CAUTION: Unit will become very hot. Wait for unit to cool before handling. Use heat-safe gloves if handling on the grill. Place on a heat-safe surface if removing from your grill.

No other barbecue (electric, gas, pellet or charcoal) can do what the oberdome electric barbecue & multi-oven with domelok heat technology can! The new, innovative and patented oberdome incorporates a heating element in the insulated wall, domed lid & Bottom heating element to capture heat & moisture, speed up cooking and provide delicious meals much faster than conventional methods. The oberdome electric BBQ and multi-oven not only grills The perfect steak, it also roasts the perfect turkey and bakes moist cakes thanks to domelok heat technology. Incredible cooking creations are made possible due to our proprietary 3 heat combination settings. Top Only heating, bottom only heating, top & Bottom heating The oberdome heats up to more than 600 degrees Fahrenheit using only 1750 watts! The easy to use oberdome allows you to grill steaks, bake up to a 12″ Pizza, 2- large whole chickens, breads, cakes, cookies, potatoes and many other delicious foods and complete meals. The oberdome BBQ and multi-oven is perfect for apartment balconies and patios and uses less energy than a conventional oven. You can use the oberdome to grill, bake or roast almost anything your conventional barbecue, oven or roaster oven will cook without heating up your entire home. Included with purchase is a long sleeve oven mitt. 1 year limited foldable legs, rust proof, drip tray included.

If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop’s gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven’s heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it’s time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

Give your pizza oven a little lift with the leg kit! The attachable legs create a stable, independent platform for the Pizzeria Pronto and PizzaQue Pizza Ovens and raise the cooking surface to 40.25 inches (about 3.3 Feet) from the ground — which makes it easy to get pizzas in and out of your oven. The Pizzacraft Pizza Oven Leg Kit includes a base for a 20 lb. propane tank to conveniently tuck under the pizza oven. The top support brace features a utility rack for keeping your pizza tools handy. Fits both Pizzeria Pronto PC6000 and PizzaQue PC6500 Pizza Ovens as well as the Pizza Oven Side Table PC6026 (pictured above, sold separately).

PLEASE NOTE: Some assembly is required. Assembly can take from 30 minutes to an hour. Review the instruction sheet for assembly instructions. Tools required: #2 Phillips Screwdriver, 10 mm wrench. A rubber mallet may also be helpful. Oven must be completely cool and propane tank disconnected before assembling and attaching leg kit.

USE: Once leg kit has been assembled and installed, position on a level surface before using.

CARE: Use a damp cloth to wipe down legs and base as needed. Do not store outside unprotected. Consider Pizzacraft Pizza Oven Protective Cover PC6019 if you plan to keep your pizza oven outdoors for an extended period of time.

CAUTION: For outdoor use only. Oven must be completely cool and propane tank disconnected before moving.

The Pizzacraft Pizza Oven Leg Kit is one of several accessories which complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush – PC0217 helps you transfer your pizzas easily and keep your oven clean, while the Pizzacraft Pizza Oven Side Table – PC6026 provides a convenient and durable workspace right next to your oven.

There are two pizza oven covers which protect your oven in all conditions — the Pizzacraft Pizza Oven Protective Cover, Long – PC6019 and the Pizzacraft Pizza Oven Protective Cover – PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel – PC6021 adds smoky flavor to your pizza while it cooks.

100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.