Top 8 Recommended Butter Garlic Asparagus Oven

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.

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A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40&deg to over 480&degF Great for all your chocolate &amp sugar work Can be reused thousands of times Silpat&reg Care Instructions Handling Work with Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it.&nbsp De-panning After the baked pastries have cooled, remove them one by one or by gently lifting the Silpat to let them roll off. Care and Maintenance Wipe the Silpat with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Silpat in the sink and run warm water over the surface. Use a Demarle-approved detergent or a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes for cleaning Silpat. Shake off excess water and hang or lay flat on surface to dry. Storing Store the Silpat flat on a tray, hang it up with a clothing pin, or roll it up. Do not fold or place heavy objects on top of the rolled Silpat. Precautions – Never cut or use sharp objects on the surface. – Do not fold or store in a folded position. – Do not grease. Life of product may be greatly reduced if precautions are not taken.

Cook meats and vegetables the easy way. Holds moisture in and makes clean-up a snap. Kosher certified packaging is BPA free.

Temperature tolerance – 40F to 540F. Reusable up to 3000 times. Ideal for baking cookies and pastries. Easy to clean. FDA approved.

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Have you been thinking of a way to make baking easier, faster and a more delightful experience?

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You can use the silicon baking liners in your microwave oven or freezer in temperatures of 40–250 degree Celsius. Whether you want to knead, roll or shape bread, this baking mats non stick silicone is just what you need to help you do it faster and easier.
You can also use our baking mat as a work top to roll dough so you can maintain maximum cleanliness in your kitchen? What more can you ask for?
Our silicone non stick baking sheet will last a lifetime even with regular use because it is made from 100% food grade silicone BPA free material.
Isn`t it annoying when you finish kneading and rolling a dough only to start scraping dough and fondant from your worktop? Never experience much stress as you use non-stick silicone baking mat on your work top to keep your kitchen clean.
Our silicone baking mat half sheet size: 11 5/8″ x 16 1/2″

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Mrs. Anderson’s Non-Stick Silicone Half-Size Baking Mat is a commercial-grade baking mat designed for cooking and baking at home. It works in all types of ovens, including conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories! Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like doughs, pastries, and breads, cook to a perfect golden brown, every time. Perfect for artisan baking, Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. It holds 24 (2-inch) or 20 (2.5-inch) cookies. Great for freezing foods, too. Using frozen fruit in place of ice cubes is how to make a smoothie cold without watering down its flavor. Freeze sliced bananas, grapes, blueberries, pitted cherries and store in an airtight bag, for up to 1 month. The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert any baking tray to nonstick bakeware. Simply lay the non-stick Baking Mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mat, and pop it in the oven or freezer. Made from silicone and natural glass fibers for even heat transfer, the sealed, non-porous surface eliminates worry of cross contamination of foods. Mrs. Anderson’s Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and FDA, LFGB, DGCCRF, ISO9001 certified. These half-size Baking Mats fit standard 13-inch x 18-inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store flat or rolled. Do not grease the Baking Mat. Mrs. Anderson’s Baking, a go-to brand for the home baker. Brought to you by HIC Kitchen.

Conclusion

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