Top 10 Can Anolon Go In The Oven

Indulge in delicious, creative flavor-building with the cookware that does it all, using the beautiful, durable Anolon advanced hard-anodized nonstick 5-quart covered Dutch oven. Savory sauces, rich pasta dishes, slow-cooked meats, and one-pot meals are all perfectly suited to this stove-to-oven-friendly pot featuring a convenient and versatile 11-inch everything pan lid. Start out sautéing garden fresh onions and aromatics, then toss in chicken, broth and Brown rice, add the lid and transfer straight into the oven. The heavy-duty hard-anodized construction promotes efficient, balanced heat distribution, and the casserole’s triple-layer nonstick interior boasts long-lasting premium-quality nonstick that delivers effortless food release and easy cleanup after entertaining. And better yet, the nonstick is metal utensil safe. Designed especially for cooking creativity, this versatile Dutch oven from Anolon is ideal for more than just casseroles. Revolutionary dual-riveted Sure Grip handles are comfortably, sturdily designed with rubber over durable stainless steel for confident grasp when transferring from stovetop to oven to table, and the shatter-resistant glass lid seals in heat and moisture while foods cook. Oven safe to 400°f, this eye-catching Dutch oven coordinates beautifully with saucepans, stockpots and cookware sets in the Anolon advanced collections. From stovetop to oven, the Anolon advanced hard-anodized 2-in-1 nonstick 5-quart covered Dutch oven is the professional tool for gourmet one-pot meals.

Create delicious melt-in-your-mouth meals using the freshest ingredients with the Anolon Tri-Ply Clad Stainless Steel 3-Quart Covered Braiser. This professional-quality braiser is ideal for dishes like fall-off-the-bone braised short ribs that start on the stovetop and finish in the oven. Or, use this convenient cookware to make everything from ginger-steamed broccoli to ham and corn chowder; it’s an essential piece for creating everyone’s favorite dishes. The cookware’s durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exterior is easy to clean. The comfortable, stylish handles are dual riveted for strength, and the deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. And, just like all the durable, versatile pots and pans from the Anolon Tri-Ply Clad Stainless Steel collection, the cookware is dishwasher safe for convenient cleanup and oven safe to 500°F.

The generous, professional-quality dimensions of the Anolon Tri-Ply Clad Stainless Steel 12.75-Inch Frying Pan make it the ideal pan for creating a variety of dishes using the freshest ingredients. From seared steaks to spicy curry dishes and and more, the possibilities are endless with this versatile frying pan. The fry pan’s durable three-ply construction features an aluminum core between layers of stainless steel for efficient heat distribution throughout the pan. This skillet is compatible for use on all cooktops, including induction, and the polished stainless steel exterior is easy to clean. The comfortable handle is dual riveted for strength, and the deep-seated coordinating stainless steel lid seals in heat and moisture for restaurant quality performance. The fry pan coordinates well with other pieces in the Anolon Tri-Ply Clad Stainless Steel collection, and is dishwasher safe for easy cleanup and oven safe to 500°F. Making delicious dishes with locally sourced foods is easier with the versatile Anolon Tri-Ply Clad Stainless Steel 12.75-Inch Frying Pan with Lid.

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

SET INCLUDES: – 8.5″ Skillet – 10.25″ Frying Pan – Lid for 10.25” Fry Pan – 1.5-Quart Sauce Pan – Lid for 1.5 Sauce Pan – 2.5-Quart Pot – Lid for 2.5 Quart Pot – 5 Quart Stock Pot – Lid for 5 Quart Stock Pot – Aluminum Steamer Insert

Product Description

This Farberware Classic Series Stainless Steel 3-Quart Covered Saucepan delivers classic elegance and long-lasting durability. Farberware has been trusted for over 100 years, and this saucepan continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating, great when preparing tomato soup or cooking wild rice. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the comfortable handle with iconic styling provides a confident grasp. Cooks will reach for this saucepan again and again, whether simmering marinara sauce for a spaghetti dinner or whisking turkey gravy for a holiday feast. A self-basting lid helps seal in heat and moisture, and this saucepan is dishwasher safe and oven safe to 350°F. Combine this saucepan with other Farberware Classic Series Stainless Steel pots and pans to create a cohesive look in the kitchen. Reach for the Farberware Classic Series Stainless Steel 3-Quart Covered Saucepan for a go-to pan in the kitchen.

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Functional as well as beautiful, this 3-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

Make a meatloaf they’ll remember with less fat using this 2-part baking pan set. The top has a ridged surface and holes around the sides so that grease drains into the bottom, so you get a healthier version of this classic meal. Measuring 9.2 x 5.2 x 2.8 inches this pan will be your go-to every time meatloaf is on the menu. Get even more use out of your new pan and bake your favorite bread loaf. Made of steel with reinforced non-stick coating for easy release and quick cleanup. Dishwasher safe, but hand washing in warm soapy water is recommended for best results. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we’re passionate about bringing the love of baking and decorating to every consumer.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you can make a delicious moussaka or even a tiramisu ! A family dish, it is easy to manipulate thanks to its comfortable handles. All Emile Henry products are made in France and offer a ten years guarantee.