The 10 Best Commercial Electric Stove And Oven

Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Contact for Custom orders. Call Toll Free: 1(800)801-4186 Features COOKTOP ELECTRIC ELEMENTS 2 KW round plates with easy-to-clean Teflon surface. Provides a solid flat surface for faster, even heating. Plates are 9-1/2 (241) diameter for maximum pan contact. Solid top prevents spills from entering unit making clean-up easy. Infinite heat controls for maximum cooking flexibility. STANDARD OVEN High performance 5 KW element provides even heating throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor. Chef depth standard oven interior accommodates standard 18″ x 26″ (457 x 660) sheet pans front-to-back and side-by-side. Oven is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h). Heavy duty thermostat with temperature range from 150 degrees F to 500 degrees F (65 degrees C to 260 degrees C). Oven controls protected from heat in an insulated side compartment. Porcelainized side, rear, deck and door lining. Splatter screen protects element from spills. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included. STANDARD RANGE FEATURES Stainless steel front, top, sides, backguard, shelf, landing ledge”

Indispensable assistant in your kitchen

Cusimax Hot Plate provides cooking flexibility to your kitchen.
It is extremely suitable for the moment that when you need an extra burner or microwave, or as a substitute kitchen stove to entertain a large group.
Take it when you are far away from home.
Cooking with this portable electric infrared cooktop, prepare a meal for yourself to healing homesick.
Even though in office, it is powerful enough to finish a meal quickly and compact enough to entertain a group.
All of these troubles are a piece of cake for our Cusimax Hot Plate.

Easy cooking, No worry

This Hot Plate is powerful enough to use as an additional solid burner to warm sauces, make soups, boil water, cook pasta and vegetables and do so much more, just as if it were a normal stove.
The hot plate is equipped with 2 thermostatically controlled heat settings for precise cooking.
Simply turn the control knob to the desired position, it will maintain the steady temperature for your cuisine until the setting is changed.

Safety tips

Our Hot Plate is equipped with thermal fuse for overheating protection.
When it reaches the setting temperature, it will automatically cut off for few seconds and back to the original setting.
It is used to care about over heat and avoid potential hazard.
Also 1 meter power cord is another highlight to avoid dangerous.
Non-slip rubber feet ensure that the hot pate stays firmly in place for safe use.

Note: When turn on for the first time, the appliance may give off vapours for up to 15 minutes.
This is due to the protective substances on the heating elements.
There is no need for concern and the vapours will dissipate with use.

Product Features:

– Double burner 120V, 900 watt and 900 watt of power

– Adjustable temperature control knob

– Easy cleaning stainless steel housing

This Toshiba 1.2 Cubic feet 1100 watt black Stainless Steel microwave is the ideal size for apartment kitchens or office break rooms. Sensor reheating lets you optimally cook six of the most popular food items with the touch of a button. Choose from ten power levels up to 1100 watts. The large digital display has a clock function and can also display a countdown timer as well as the cooking time remaining. Program up to three favorite time and power combinations for additional one-touch convenience. Easily open or close the microwave with the large, easy-to grip door handle. The black Stainless Steel exterior looks good in any kitchen. Voltage – 120V~ 60Hz

Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!

Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Contact for Custom orders. Call Toll Free: 1(800)801-4186 Features COOKTOP ELECTRIC ELEMENTS 2 KW round plates with easy-to-clean Teflon surface. Provides a solid flat surface for faster, even heating. Plates are 9½ (241) diameter for maximum pan contact. Solid top prevents spills from entering unit making clean-up easy. Infinite heat controls for maximum cooking flexibility. STANDARD OVEN High performance 5 KW element provides even heating throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor. Chef depth standard oven interior accommodates standard 18″ x 26″ (457 x 660) sheet pans front-to-back and side-by-side. Oven is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h). Heavy duty thermostat with temperature range from 150 degrees F to 500 degrees F (65 degrees C to 260 degrees C). Oven controls protected from heat in an insulated side compartment. Porcelainized side, rear, deck and door lining. Splatter screen protects element from spills. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included. STANDARD RANGE FEATURES Stainless steel front, top, sides, backguard, shelf, landing ledge and kick plat”

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cookware by a magnetic field. Self-adjusting burner detects the size of the cookware bottom and automatically adjusts so that very little energy is wasted. Duxtop Induction Burner is fast and safe to use, easy to clean. Commercial induction cooktop can be used in commercial or residential kitchens.

1) Duxtop Induction Cooktop This 1800 Watt commercial induction range operates on a 120 AC power and requires a 15 Amp dedicated outlet.
2) Durable stainless steel housing.
3) Built-in count-down digital timer with 1 min increments up to 10 hour.
4) 20 power levels from 100 to 1800 Watts. 20 temperature settings from 100°F to 460°F.
5) If you press the “BOIL” button the unit will switch to POWER MODE level 10 and the timer will automatically set to 10 minutes.
6) If you press the “KEEP WARM” button, the unit will switch to TEMPERATURE MODE at 140 ℉with the timer set for 30 minutes.
7) Large LCD display for easy adjustment and viewing of control settings.
8) Suitable cookware materials include cast iron, iron, magnetic steel, enameled iron, stainless steel with a magnetic bottom
9) For safety, the cooktop is programmed to turn off after two hours. To operate continuously for more than two hours, please set the timer to the desired length of time.
10) Induction cooking is far more energy efficient, safer and faster than gas or traditional electric cooking, because energy is directly transferred to the compatible cookware and heat is produced only in the cookware.
Touch sensitive controls are designed for long-term use without wearing out like traditional PVC or PET sticker control panels do.

ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

LRG3001U Cooktop:
1.Burner: 1 double ring burner x 18000BTU (left front)
1 single burner x 8000BTU(right front)
1 oval burner x 9000BTU(middle)
1 single burner x 6000BTU(left rear)
1 single burner x 4000BTU( right rear)
2.Cooking grate: cast iron, flat
3.Black porcelain drip pan

Oven:
1.4.55 cu.ft oven capacity
2. Broil burner: 1 x 10,000BTU; U shape burner: 1 x 18,500BTU
3. 1x Halogen Light
4. Black porcelain oven interior
5. Commercial conventions fan
6. Two black porcelain oven racks
7. Three layers glass window
8. Black Porcelain Material Storage drawer

ZLINE’s professional 30 inch range is complete with a 4 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.0 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty