Top 10 Cooking A Turkey In An Oil Less Fryer

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.

Groundbreaking Chef-Quality Air Fryer Oven: An Air Fryer, Rotisserie, and Dehydrator All in One Multi-Cooking Miracle! Your Favorite Crispy Fried Food Without Butter, Fat, or Oil! Rotisserie Chicken, Tender Roasts, Juicy Kabobs!Dehydrate Fruits, Vegetables, Jerky & Herbs!All-in-One AirFryer With 7 Cooking Features INCLUDES Professional Rotisserie &Dehydrator Rotisserie Chicken is Super TenderJuicy&Extra Crispy All-OverState-of-The-Art Digital Touchscreen – 8 One-Touch Pre-Set ButtonsDrip Tray Catches Extra Fat – Guilt-Free Frying – Less Fat & Fewer Calories Dehydrate Fruit, Veggies & More at Home – With No Added Sugar! All Accessories Are Dishwasher Safe – Get Fast, Easy Clean-Up Air Flow Racks Designed for 360° Air Crisp Circulation Your Favorite Fried Food Gets Extra-Crisp & Golden Brown – On All Sides!3 Levels of Cooking Surfaces – Cook an Entire Family Meal at 1 Time in 1 Machine!

The Big Boss16Qt. 1300 Watt High Speed, Low Energy Oil-Less Fryer is traditional cooking reinvented. This energy efficient tabletop cooker combines halogen heat, convection and infrared technology leaving food moist on the inside and browned and crispy on the outside without the use of added fats or oils. Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking. Gentle infrared heat cooks food from inside out, sealing in juices, roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert, all without pre-heating or defrosting.

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For absolutely delicious, tender turkey or other poultry, try deep-frying, a “new” method that has been used in the South for decades. The result is a bird that is juicy but has no greasy taste. Speed is another bonus— a 14-pound turkey typically cooks in an hour or less. The more oil that is used, the less the oil temperature will drop when the turkey is added. The simple secret to properly deep-frying is to use a sufficient amount of oil, at the proper temperature, and cook for the correct time. The IRL500 allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty.

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Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.–Ann Bieri

Discover easier Oil-less frying with the Big Easy Better Basket from Char-Broil. An upgrade to the standard basket that comes with The Big Easy Oil-less Turkey fryer, the Better Basket’s collapsible design makes loading & unloading food faster & easier vs the standard basket. The Big Easy Better Basket collapses to just 1″ tall, allowing for storage in cabinets or drawers. Made from premium stainless steel that won’t rust & is dishwasher safe. The Big Easy Better Basket is perfect for your next oil-less frying experience.

Save Money!Royal Premium Non Woven Filter Cones are capable of generating a lot of profit for the restaurant business by increasing the time between fryer oil changes. Filtering oil is much less expensive than changing it .Effective and Improves Customer Satisfaction! These filter cones are a highly effective means for increasing the life of fryer oil. Non Woven Filter Cones not only filter the frying oil, but also remove smoking smell and the unpleasant taste from older, unfiltered oil. They take out old food particles left in the cooking oil. Improved taste will have customers returning again and again! Work Safely! Safety is key is any restaurant or kitchen setting. Help ensure your staff’s safety by regularly filtering your cooking oil. These filters make use of the machine’s automatic filtration system.