We spent many hours on research to finding cooking rice in the oven for a crowd, reading product features, product specifications for this guide. For those of you who wish to the best cooking rice in the oven for a crowd, you should not miss this article. cooking rice in the oven for a crowd coming in a variety of types but also different price range. The following is the top 10 cooking rice in the oven for a crowd by our suggestions
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1. Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
Description
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
2. BLACK+DECKER TO3250XSB 8-Slice Extra Wide Convection Countertop Toaster Oven, Includes Bake Pan, Broil Rack & Toasting Rack, Stainless Steel/Black
Feature
- Extra-Wide Interior – Specially engineered to fit most 9”x13” pans with handles, 8 slices of bread, or a 12” pizza. Internal dimensions are approximately 16.5”x12.5”x9.5”
- Maximum Temperature: 450 Degrees
- Fits Most Oven Pans – Use the pans you already have! This spacious oven fits most standard 9”x13” oven pans with handles. That means you can go from straight from oven to table! Plus, the included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.
- Convection Heating – The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other functions include: baking, broiling, toasting, and keeping food warm.Dedicated Toast Timer – Get perfect toast every time using the dedicated toast timer. It allows for predictable shade selection with every use.
- Temperatures in the oven will be lower than your set point. This is due to advanced heating elements used in this oven. Temperature dial settings have been calibrated to provide expected results for most recipes taking into account the advanced heating elements.
- 60-minute Timer – The 60-minute precision timer features stay-on functionality for longer baking tasks. Dedicated precision toast timer. 3 rack positions for improved cooking flexibility
Description
The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.
3. Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer|10 Quart|Easy-Seal Lid|14 One-Touch Programs
Feature
- An upgrade from Duo Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring
- Cooks Fast & Saves Time: The new 2019 edition Instant Pot multi-cooker combines 7 appliances in one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer – and cooks up to 70% faster
- Consistently Delicious: 14 one-touch Smart Programs put cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more on autopilot – with tasty results
- Easy to Use: The new EasySeal lid automatically seals your Instant Pot to keep flavors, nutrients and aromas sealed inside. The new progress indicator lets you know when your Instant Pot is coming to pressure and when the cooking cycle begins
- Advanced Safety Protection – The 10+ built-in safety features, including Overheat Protection, Safety Lock and is UL certified to ensure safe pressure cooking
- Accessories included: An Extra sealing ring and a steam rack with handles
- Plenty of Recipes: Free Instant Pot app on iOS and Android devices is, loaded with hundreds of recipes for any cuisine to get you started on your culinary adventure. Millions of users provide support and guidance in the many Instant Pot online communities
- Our Largest Instant Pot: 10-quart large capacity cooks for up to 10 people – perfect for families, and larger group dinners
- Stainless Steel Inner Pot: The Instant Pot stainless steel inner pot is made with a 3-ply bottom for durability and is healthy and dishwasher-safe
Description
The Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring.
The Instant Pot Duo Nova 7-in-1, One-Touch multi-tasking, space-saving, time-saving appliance that pressure cooks, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, soup, yogurt and more — all in one healthy, dishwasher safe, stainless steel pot. With 12 Smart Programs — ranging from meats, soup, stew, beans, chili, poultry, rice and yogurt, to multigrain, porridge and slow cook — it puts cooking on autopilot.
The Poultry Smart Program cooks moist and tender chicken, turkey and other poultry, even from frozen. The Bean/Chili Program takes dried, unsoaked beans to flavorful cooked beans in no time.
The Meat/Stew Smart Program cooks beef and pork anywhere from rare to fall-off-the-bone. Three customizable temperature settings across each Smart Program let you program your Duo Nova to your preferences. For example, with the Sauté function, you can set to simmer, sear or thicken pressure cook your dish to completion — all in one easy-to-clean pot.
Make your favorite slow cooker recipes in your Instant Pot. With the Slow Cook function with three settings (low, medium and high heat), you no longer need an extra slow cooker.
Easy-to-use controls and new easy-to-read icons that indicate cooking progress make selecting Smart Programs and making adjustments simple — even during cooking. The Duo Nova is equipped with dual-pressure settings, giving you the option to cook at Low or High pressure. High pressure can reduce the cooking time by 2 to 6 times, while Low pressure prevents delicate foods from overcooking. It also has both automatic and manual Keep Warm programming to ensure that dishes are kept at ready-to-eat temperatures.
A free Instant Pot app is available on iOS and Android mobiles, loaded with hundreds of easy recipes for almost all cuisines with plenty of great ideas to start your culinary venture.
4. Lodge Oversized Seasoned Cast Iron Skillet – 17 Inch Cast Iron Frying Pan with Loop Handles (Made in USA)
Feature
- 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Description
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.
COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.
After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.
MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.
5. Easy Bake Ultimate Oven, Baking Star Super Treat Edition with 3 Mixes. for Ages 8 and up. (Oven Only, Multicolor)
Feature
- Oven comes with baking pan, pan tool, rainbow sugar crystals, and instructions.
- Mixes include
- chocolate brownie mix, vanilla frosting mix, chocolate chip cookie mix, chocolate frosting mix, pink sugar cookie mix, and lemon frosting mix.
- Adult supervision required. No assembly required.
- Oven works with any Easy-Bake Ultimate Oven refills (sold separately)
- Life Is Sweeter With Easy-Bake
Description
Mixes
6. MasterChef Pizza Maker- Electric Rotating 12 Inch Non-stick Calzone Cooker – Countertop Pizza Pie and Quesadilla Oven w Adjustable Temperature Control
Feature
- Pizza Maker – Bakes 12″ pizzas on a rotating plate to get a crispy crust like a pizza stone
- Countertop Pizza Oven – Non-stick baking stone can be easily removed for easy clean-up.
- Calzone and Quesadilla Maker – Viewing window lets you watch food as it cooks.
- Pizza Pie Oven – Perfect for quesadillas, nachos, mini frittatas, quiche, giant cookies & more!
- This is an officially licensed product of MasterChef
Description
MasterChef Pizza Maker- Electric Rotating 12 Inch Non-stick Calzone Cooker – Countertop Pizza Pie and Quesadilla Oven w Adjustable Temperature Control: The MasterChef Pizza Maker is the perfect countertop pizza oven and can make so much more! Use it to cook quesadillas or nachos, or bake cinnamon buns, giant cookies and more! With the viewing window you will always be able to see how your creation is coming along and can use one of the three temperature adjusts to cook your food perfectly. Clean up is a breeze with the removable non-stick cooking stones.
7. Instant Zest Plus Rice and Grain Cooker – 20 cup rice cooker from the makers of Instant Pot
Feature
- Precision heat, non-pressure cooking, and one-touch simplicity make cooking your family’s favorite rice and grains super-fast and one-touch easy
- 9 Smart Programs for cooking white rice, brown rice, mixed grains, quinoa, barley, couscous, bulgur oatmeal and risotto, and plus 4 more for sauté, steam, slow cook and keep warm
- More than a rice cooker: quickly steam veggies, fish and more with ease. Doubles as a family-size warmer for foods of all kinds
- Automatically adjusts cooking time to the amount of ingredients you add. Built-in protection against overheating
- Extra thick inner pot with non-stick ceramic coating for better, more even cooking. Lightweight and easy to store
- Accessories included: dishwasher-safe steamer tray, rice measuring cup and rice spoon
- 120 Volt 60 Hertz power supply – Please check your voltage if not in North America
- Stainless steel 18/8 lid interior
8. Pyrex Deep Baking Dish Set (6-piece, BPA-free Lids)
Feature
- The Pyrex deeper hold-everything baking dish collection includes: one (1) 13×9 inch glass baking dish with plastic lid, One (1) 8×8 inch glass baking dish with plastic lid, and one (1) 7×11 inch glass baking dish with plastic lid
- At up to 50% deeper than the Pyrex basics dishes You know and love, there’s more room to get creative and try even more yummy recipes
- Deeper size stops spillover and keeps your oven clean
- Perfect for parties and large quantity servings
- Made from pure Pyrex glass which is microwave, dishwasher, preheated oven, and freezer safe
- lids are BPA-free, and top rack dishwasher, and Microwave Safe
- Non-porous glass won’t absorb food odors, flavors, or stains
- Secure lids are designed to keep your food fresher longer
- Made in the U. S. A.
Description
Get ready for a big upgrade. The deeper hold-everything baking dish is here to take all your yummy creations to new heights. At up to 50% deeper than the Pyrex Basics baking dishes in your kitchen Today, You get more room for roasts, fillings, stuffing’s, and sauces than any other baking dish on the market. With less mess and less spillover, you can stack it, Pack it, stuff it, and love it like never before. Available in three convenient sizes, This game-changing bakeware collection gives you the perfect fit for any occasion. So go big. Get creative. And serve up an infinite number of crowd-pleasing possibilities.
9. Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator
Feature
- Creates Quality Dishes – Accu Slim Sous Vide Immersion Circulator prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs
- Consistent Cooking – Accu Slim Sous Vide Immersion Circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results each and every time
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F – 195F / 40C – 90C
- Easy-to-Use – Easy-to-read display, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
- Active Pump System – Accu Slim Sous Vide Circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
- Includes a 12V DC motor – Extremely quietly and has enhanced durability in comparison to standard AC motors used. Motor stops when removed from the water.
- Clamps securely – To the 6 and 8 Quart inner pot either in or out of the Instant Pot, and can be used with or without an Instant Pot.
- Easy-to-clean – Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt
- Power supply: 120V – 60Hz
Description
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu slim sous vide cooks food at very precise temperatures 104F – 195F / 40C – 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu Slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
10. Hamilton Beach 31143 Toaster Oven, Silver
Feature
- 4 slice capacity
- Bagel function toasts the cut side and warms the round side
- 5 functions: bake, broil, keep Warm, toast, and bagel
- Fits a 9″ pizza. Check to make sure outlet is working and oven is plugged in. Turn temperature dial to 450ºF (232ºC). Turn function dial to toast then rotate timer past 10 and then back to desired toast shade
- 3 knob controls with easy-turn design
Description
Hamilton Beach countertop ovens are efficient, attractive additions to your busy kitchen, thanks to their ability to maximize power, efficiency and convenience. Short on kitchen space?.
Conclusion
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