We make a short list of the best dutch oven 350 degrees including detail information and score based on 42,751 reviews analysed. Let’s find out which is your favorite one.
Best dutch oven 350 degrees
1. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
Feature
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
2. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
Feature
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
3. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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4. Crock Pot 69144.02 Artisan 7 Quart Round Enameled Cast Iron Dutch Oven, Scarlet Red
Description
Gibson Home presents the 7-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
5. Emeril Lagasse 62958 Stainless Steel Dutch Oven, 5-Quart, Silver
Feature
- Encapsulated aluminum base, which means that the cooking surface heats up quickly
- convenient dishwasher-safe construction
- magnetic stainless steel base is suitable for use on all stovetops, including induction
- riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F, tempered glass lids are oven safe to 350°F
- integrated pour spouts, straining lids, and measurement markings
Description
In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. The Emeril Lagasse Stainless Steel 5 Quart Dutch Oven is terrific for jambalaya, making soups or stews, or braising for a crowd.
6. Kinovation Dutch Oven, 3 Quart Enamel Coated Cast Iron Square Cookware Pot with Lid & Silicone Mat for Induction, Gas, Ceramic Glass, Electric Stovetop
Feature
- ❤【UNIQUE SQUARE SHAPE】-Square shape accommodates more than similar diameter round pot or pan. 3 Qt red enameled cast iron dutch oven cookware with lid for braise, bake, broil, saute, simmer and roast.
- ❤【ENAMELED CAST IRON EXTERIOR】-Cast iron construction leads to even heat distribution and retention, and offers excellent durability and unrivaled heat conductivity. Cast iron lids feature basting dimples to help retain moisture while food is cooking.
- ❤【ENAMEL COATING INTERIOR】-Enamel interior and exterior coating for stick resistance. PFOA / PTFE free. Stain and odor resistant enamel coating for easy cleaning.
- ❤【OVEN SAFE UP TO 500°】-Perfect for marinating or cooking a wide range of meals. Broiler and oven are safe up to 500 degrees F. Compatible with gas, electric, induction and ceramic glass stoves. Oven safe to 500°F with or without cast iron lids
- 350°F with glass lid.
- ❤【WHAT YOU GET】-1*Kinovation Square Dutch Oven, 1*Silicone Mat, 1*Cast Iron Lids with Stainless Steel Knob and 10-Year Manufacturer Warranty. 24hs Customer Service, any quesiton pls contact us anytime ! (Dishwasher safe but handwash recommended)
Description
Kinovation focus on produce kitchenware with high quality and creativity. Bring different feelings and fun to your decoration and life.
Features:
① Humanity details design: Perfect lid prevents steam from leaking and Convenient handle for easy lifting.
② It’s easy to carry the pot without worrying the heat burning your hands due to these two wide & sturdy handles on the side.
③ Square shape accommodates more than similar diameter round pot or pan.
④ Cast iron construction leads to even heat distribution and retention.
⑤ Enamel interior and exterior coating for stick resistance.
⑥ Cast iron lids feature basting dimples to help retain moisture while food is cooking.
⑦ Compatible with gas, electric, induction and ceramic glass stoves
⑧ Oven safe to 500°F with or without cast iron lids; 350°F with glass lid.
Specifications:
Color: Red
Material:Cast iron, enamel and stainless steel knob.
Weight: 10.14lb
Diameter: 13.78″ x 10.63″ x 7.09″
Package includes:
1*Kinovation Square Dutch Oven
1*Silicone Mat
1*Cast Iron Lids with Stainless Steel Knob
If you feel dissatisfied or any questions, Please contact us immediately, we proviede 24 hours customer service support.
7. Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover
Feature
- Unsurpassed heat distribution – hard anodized aluminum core construction heats quickly and spreads heat evenly
- eliminates hot spots
- Premium non-stick interior – reinforced nonstick cooking surface for healthier cooking, lasting food release and easy cleaning
- Steady handling – maintain a solid grip with always secure handles, professionally riveted and contoured to your hand for Extra Comfort
- Convenient tempered glass covers – sleek, flat glass lids with stainless rims seal in moisture and flavor
- glass is tempered for durability to ensure lasting performance
- Ultimate cooking versatility – use on the stovetop, in the oven, or under the broiler
- oven safe up to 500-degree F and freezer safe for easy food storage
- tapered rims keep pouring drip-free and easy
Description
Cuisinart contour hard anodized cookware is premium cookware that features the finest materials, Constructed for unsurpassed durability and performance. The elegant styling and a robust Silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware.
8. MasterPan 4QT Non-Stick Cast Aluminum Dutch Oven, 4 Quart,
Feature
- Lighter than cast iron: Lightweight 4 Quart Dutch Oven, lighter and better heat flow than cast iron makes this an ideal addition to your kitchen
- Use on any heat source: gas, solid plate, Ceramic, Radiant ring or halogen
- Cast aluminum construction: strength properties of aluminum and iron combined for greater durability and non-stick surface for easy food release and clean-up
- Non-stick and stain resistant: MasterPan uses Master long double layer non-stick coating which is PFOA free. Food comes right off the pan so it makes cooking more enjoyable and easy
- Easy-clean and dishwasher safe: Dishwasher safe and easy to clean. Oven safe up to 350℉. Note: This pan is suitable for gas and electric stove tops, not compatible with induction
Description
Cook a meal with our cast aluminum Dutch oven series ovens and you’ll never want to go without. Cast aluminum is a guarantee that you will possess a highly reliable piece of cookware for many years to come. Lighter than cast iron, with a non-stick interior for easy clean ups, our cast aluminum Dutch ovens are made especially for those who like to buy True quality. Versatile enough to cook soups, meats and more Plus serve them all-in-one on any gas, electric or induction stovetop. The non-stick interior of the cooking pot provides maximum food release and the rapid, superior heat conduction and self-basting lid interior helps trap steam no matter what you’re cooking.
9. Crock Pot 69140.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray
Description
Gibson Home presents the 5-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
10. Gibson Home 92138.02 Hummington 5 Quart Ceramic Non-Stick Dutch Oven with Glass Lid, Green
Feature
- 5-Quart Dutch Oven with glass lid
- Bakelite handle stays cool, Dishwasher-safe, Green color ceramic nonstick
- Ceramic non-stick coating is a healthy and eco friendly way to cook
- Ideal for an aray of cooking for all types of stovetypes
- Material: 2.5mm Aluminum
- Ceramic non-stick coating is a healthy and eco friendly way to cook
- Ideal for an aray of cooking for all types of stovetypes
- Soft grip handle for a non-slip grip
- Dishwasher safe but hand wash recommended
Description
The Hummington Collection features aluminum cookware that distributes and retains heat quickly and evenly. All pots and pans have ceramic non-stick interiors that promote healthy low-fat cooking with no need for oils. Ceramic non-stick is available in green or white and is PTFE and PFOA free. Exterior is charcoal grey with heat resistant paint to prevent chipping. Collection is easy clean and dishwasher safe. Bakelite handles are heat resistant and soft-touch. Lightweight but sturdy pans are easy to handle on the stove. Dutch ovens and saute pans feature tempered glass lids. Collection is a perfect addition to any kitchen. Versatile, lightweight cookware.
Conclusion
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