Top 4 Recommended Dutch Oven Cherry Cobbler Recipes

The enameled cast-iron 6. 5 qt Covered round Dutch oven is part of Tramontina gourmet collection of premium products Engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, This enameled cast-iron 6. 5 qt Covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your Vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime .

Product Description

Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset’s famous bright enamel, the shapely casserole holds 2-1/4 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France.

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This five-quart Le Creuset buffet casserole is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it’s covered by a lifetime warranty, and so attractive you’ll proudly bring it to the table or buffet, where it’ll stay hot indefinitely. Cast iron retains and distributes heat evenly, making this round pot with its tight-fitting lid and non-abrasive bottom excellent for braising, simmering, browning, or poaching on any type of stovetop burner. And, because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. You can also use the nonporous enameled pot for marinating meats and storing leftovers in the refrigerator.

The buffet casserole measures 16-3/4 inches from one loop handle to the other, and comes in several bright, modern colors. The enamel interior resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It’s also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset cast-iron cookware is guaranteed to be free of defects for the lifetime of the original owner, whether self-purchased or received as a gift. –Ann Bieri

Prepare a gourmet meal with this Le Creuset French oven and cocotte set that blends colorful design with impeccable functionality and versatility. This set features the iconic enameled cast iron 4.5 quart round French oven and two stoneware covered 8 ounce mini cocottes. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, the signature round French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile round oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with small individual portions of fruit cobbler, the mini cocottes are the perfect way to serve it. Made from a dense stoneware that blocks moisture to prevent cracking, crazing, and rippling; these cocottes are thermal resistant and safe for use in the freezer, microwave, oven, and broiler. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty, and stoneware comes with a five year limited warranty. All cookware is dishwasher safe for easy clean up.

4.5 quart French oven — 9-1/2″ diameter x 6-3/4″ H; 8 ounce cocotte — 3-3/4″ diameter x 2″ H

For recipes that call for a crisp topping, this classic au gratin dish provides a wide, shallow cooking area that offers more exposure to heat, while its cast-iron construction makes it useful for everything from deglazing to baking. The oval-shaped dish makes it easy to beautifully present delicious potatoes au gratin as a side for dinner or bubbling fruit cobbler for dessert. Like other pieces in le Creuset’s line of enameled cast iron, the cookware’s exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip and it can be safely used at any oven temperature, under the broiler and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results. Amazon.Com.

Conclusion

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