Top 9 Electric Cast Iron Griddle Pan

Finding your suitable readers for electric cast iron griddle pan is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for electric cast iron griddle pan including detail information and customer reviews. Let’s find out which is your favorite one.

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1. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

Feature

Description

Color:Black |  Size:16.75 In.

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else…

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

Seasoning—It isn’t Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let’s Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap…

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don’t Panic, it’s not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

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2. Presto 7072, Black Slimline Griddle, 22"

Presto 7072, Black Slimline Griddle, 22"

Feature

Description

Size:22″ |  Color:Black

Presto 22″ slimline griddle features: 22″ electric griddle premium non-sticks limeline designfully immersible and dishwasher safe slide out drip tray dimensions: 14.43 inches x 25.31 inches x 25.31 inches

3. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"

Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"

Feature

Description

Material Type:Cast Iron

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

4. BELLA 14606 Copper Titanium Coated Non-Stick electric-griddles, 10.5 x 20 INCH,

BELLA 14606 Copper Titanium Coated Non-Stick electric-griddles, 10.5 x 20 INCH,

Feature

Description

Size:10.5 x 20 INCH

Whip up breakfast for the whole gang or grill your favorite meats, all with one simple turn of a knob. This BELLA Griddle with Copper Ceramic Titanium Coating allows you to go from keep warm to 400 degrees giving you the option to cook virtually anything you would cook on a stove while using less energy. This versatile cooking surface is BPA Free and features specialized Copper Titaniun non-stick coating which is highly durable and cooks faster than the traditional coatings. Safer than a stove, this unit has heat protection so you never have to worry about over heating. Not to mention, it is super easy to clean. Fully immersible in water, simply toss the cooking plate in sink for ultra easy cleaning

5. Presto 07062 Ceramic 22-inch Electric Griddle with removable handles Black

Presto 07062 Ceramic 22-inch Electric Griddle with removable handles Black

Feature

Description

Size:One Size |  Color:Black

This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.

6. AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle

AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle

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7. Presto 07061 22-inch Electric Griddle With Removable Handles

Presto 07061 22-inch Electric Griddle With Removable Handles

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8. Secura GR-1503XL 1700W Electric Reversible 2 in 1 Grill Griddle w/Glass Lid Indoor Outdoor

Secura GR-1503XL 1700W Electric Reversible 2 in 1 Grill Griddle w/Glass Lid Indoor Outdoor

Feature

Description

The Secura Electric 2-in-1 Grill & Griddle combination is one of the most versatile counter top appliances you can add to your small appliance inventory. Use it indoors to make that perfect breakfast of bacon and eggs with pancakes or take it outdoors to grill up perfect burgers. It features 180 square inches of cooking surface on the non-stick reversible cooking plate; one side serves as a griddle, the other side as a grill. The removable glass lid provides splatter protection and heat retention during the cooking process while allowing you to view the progress of your meal. The cooking plates have the heating element sandwiched between the grill plate and the griddle plate making for even heat distribution across the entire cooking surface. The cool-touch housing and handles, a removable grease drip tray and removable adjustable thermostat control round out this appliances features. Only for use with North American Electrical standards, 1700 watts of power, 120V 60Hz. 1-Year manufacturers Limited warranty.

9. Presto 07055 Cool-Touch Electric Ceramic Griddle, 20", Black

Presto 07055 Cool-Touch Electric Ceramic Griddle, 20", Black

Feature

Description

Size:20″ |  Color:Black

Cool Touch base on the front and both sides. Ceramic nonstick surface. Fully immersible with the heat control removed. Slide-out drip tray. Great for every meal. Breakfast, lunch, and dinner. Low-profile design allows the griddle to be used as a buffet server. Ceramic nonstick surface for stick-free cooking and easy cleaning. Big 10 1/2-x 20-inch cooking surface is perfect for family-size meals. Built-in backstop ledge for easy food handling. Heavy cast aluminum base with ceramic nonstick surface and slide-out drip tray. Control Master heat control maintains the desired cooking temperature automatically.

Conclusion

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