Nowadays, there are so many products of fish fry in oven indian style in the market and you are wondering to choose a best one.You have searched for fish fry in oven indian style in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings fish fry in oven indian style which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
595 reviews analysed
1. Lodge Manufacturing Company EC6D32 Enameled Dutch Oven, 6 qt, Indigo
Feature
- 6-Quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500 Degree F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- hand wash only
- Lodge enameled cast iron Dutch oven measures: 10-3/4″ diameter 4-1/2″ deep
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
2. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
Feature
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
3. Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok Silver
Feature
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe
- oven-safe to 500 degrees F
- Measures 23 by 13-1/2 by 5 inches
- limited lifetime warranty Shape round
Description
Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid
Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware’s solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven’s heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.
What is Multi-Ply Clad Metal Construction?
Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.
Durable Stainless Steel with Even-Heating Aluminum Core
As part of Cooks Standard’s Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal.
Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It’s the best of both–durable stainless steel for strength combined with the fast, thorough heating of aluminum.
Stay-Cool Handles with Air-Flow Technology
Thoughtfully designed, the cookware’s solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended.
Other Highlights
The cookware’s matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware’s scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe).
About Cooks Standard
Cooks Standard, located in California, USA, designs and manufactures high-quality cookware products for the home and kitchen. Cooks Standard presents professional and home chefs alike with the highest-quality materials, thoughtful design details, and fine craftsmanship–all of which is setting a new standard for the cookware industry.
4. AVACRAFT 18/10 Tri-Ply Stainless Steel Frying Pan with Lid, Side Spouts, Stay Cool Handle, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Tri-Ply Full Body, 8 Inch)
Feature
- 18/10 MULTICLAD STAINLESS STEEL FRY PAN: 8″ frying pan with lid. Shatterproof glass lid. Special matte finish inside to prevent ugly scratches. Mirror finish outside for beautiful look.
- HEAVY DUTY: Tri-ply bonded construction for whole body to eliminate heat spots and spread heat evenly. Double revetted strong handle designed to stay cool. Use it as omelette pan, stir fry pan, searing steak pan, crepe pan, saute pan etc.
- INDUCTION PAN: Induction cooktop, Gas, Electric Ceramic, Halogen cooktop compatible. Oven safe without lid, up to 500F. High Quality Frying Pan.
- EASY CLEANING, DURABLE: High Quality 18/10 food grade stainless steel griddle resistant to rust, stain, corrosion, crack. Dishwasher safe. Healthier than non-stick frying pan. Best Fry Pan in the market!
- LIFETIME WARRANTY: AVACRAFT is the most trusted emerging women driven brand! At AVACRAFT Cookware we’ve always got your back.
Description
TRUST AVACRAFT®, TRUST QUALITY!
AVACRAFT Frying Pan is an ideal Kitchen Cookware for variety of food AVACRAFT stainless steel Frying Pan with Glass Lid is MultiClad three layer tri-ply design ensures even heat distribution. Pure aluminum encapsulated between high quality stainless steel layers! More efficient than copper core.
- AVACRAFT pots and pans are high quality stainless steel, highly resistant to stain, rust, corrosion while maintaining the shine and looks.
- No Ugly Scratches: Matte finish inside prevent scratches caused by kitchen tools.
- Easy Pouring: Provision of spouts on both sides for easy pouring of gravies, soup and more! Specially designed sloping sides with pour spouts make these pans ideal for preparing eggs, omelette pan, saute pan, stir fry pan, for browning potatoes, searing steak pan, griddle pan for stove top.
- Convenience: Designed To Use With Gas, Electric, Electric ring, Halogen, Glass Ceramic, Induction Cooktops! Best Induction Pan. Designed not too heavy, not too light for easy handling.
- Hassle Free Usage: Dishwasher safe, Freezer and Refrigerator safe. Pan without Lid is oven safe till 500F. Designed to be healthier than nonstick pans, nonstick griddle. Long, stainless steel handle designed to stay cool even when pan is hot for comfortable handling.
- Looks Great: The 18/10 shiny AVACRAFT stainless steel along with lid adds great look to your kitchen. Ideal Chef’s pan & cook pot in AVACRAFT pots and pans.
- AVACRAFT Cookware set: Check our top rated pots and pans to form a cookware set.
- Best Gift: Best gift for family, friends and loved ones as housewarming gift, wedding gift, thanksgiving gift, Christmas gift, New Year gift.
AVACRAFT® is Quality, Customer service and Trust. AVACRAFT is a registered trademark and is original manufacturer of the brand and best quality. Beware of counterfeits.
5. Wok Pan with Premium Lid and Bonus Bamboo Spatula – Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface – Sturdy 2mm thick design that is Oven-Safe
Feature
- ★ THICKER & HEAVIER THAN OTHER WOKS: Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks, allowing you to cook more efficiently. Plus, it’s scratch-resistant and non-stick!
- ★ XL COOKING SURFACE HEATS QUICKLY AND EVENLY- Adapted from a traditional cast iron round-bottom wok, our 13-inch wok offers a wide and deep non-stick cooking surface that is ideal for stir frying, steaming, deep frying, boiling, searing and more. All this can be done on a gas, induction or electric stove-top. What’s even better is that the wok is dishwasher and oven safe up to 500F making clean up and cooking ANY type of dish a breeze.
- ★ BONUS DOME LID AND BAMBOO SPATULA INCLUDED – This set comes with one 13-inch diameter 4 pound stainless steel wok, one stainless steel dome cover lid, and one stainless steel and bamboo handle spatula. The 13 inch pan features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.
- ★ MASTER THE ART OF THE HEALTHY ONE-PAN DINNER – Cooking healthy has never been easier, faster or more efficient. This oversized wok lets you cook large servings of your favorite healthy foods on the stovetop and/or oven and transition to the dining table without every dirtying another pan. It’s also 100% chemical free–no PFOA & PFTE here!
- ★ OUR MONEY BACK GUARANTEE – We’re so confident you’ll love our new wok pan, that we’ll give you your hard-earned money back if you’re not thrilled with your purchase. Simply contact Willow & Everett DIRECTLY for a refund. No questions asked. Just the best guarantee you’ll find 🙂
6. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Description
Product Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
Brand Story
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7. Ayesha Curry Home Collection Porcelain Enamel Nonstick Covered Deep Skillet With Helper Handle, 12-Inch, Sienna Red
Feature
- Essential cookware for home chefs who emulate Ayesha Curry signature style of simplicity and fearless fun
- Crafted from durable aluminum for fast and even heating
- suitable for all stovetops except induction
- Boasts stylish hard enamel porcelain exteriors and diamond-textured, PFOA-free nonstick interiors
- convenient helper handle makes stove-to-oven-to-table service a cinch
- Double-riveted stainless steel handle is oven safe to 500 degrees F, shatter-resistant glass lids seal in heat and moisture
- This Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar
Description
Go deep and unleash your creative kitchen passions with the Ayesha Curry Home Collection 12-Inch Nonstick Deep Skillet With Helper Handle. The Ayesha Curry Home Collection puts inspiring, top-quality cookware in easy reach for cooking up fun and easy weeknight family dinners or making a signature meal for brunches, date night, or holiday get-togethers. The 12-inch Nonstick Deep Skillet With Helper Handle features chic, modern style and higher pan walls for a deeper skillet that’s perfect for mastering your chicken parmesan or just pulling together a generous helping of comfort food like Ayesha’s Five Ingredient Pasta. Constructed from fast- and even-heating aluminum with stylish hard porcelain exteriors, the cookware features a sleek silhouette and looks great from countertop to stovetop. More than just a pretty pan, this high-quality skillet is heat safe to 500 Degree F and features a double-riveted stainless steel handle and shatter resistant glass lid for wielding your max versatility in the kitchen. The glass lid locks in heat and moisture for the juiciest Mirin and Soy Steak to pair with sushi rice, and a diamond-textured surface with enhanced nonstick coating provides long-lasting, effortless food release and easy cleanup of even the gooiest recipes. A convenient helper handle makes it simple to manage family-sized one-pan dinners or a party platter of Ayesha’s Pork Chops and Apples. Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar. Get your creative kitchen cool grooving and pull off simple and sophisticated recipes easily with the Ayesha Curry Home Collection Porcelain Enamel 12-Inch Nonstick Deep Skillet.
8. Potinv 12.5" Stainless Steel Wok, Nonstick Stir Fry Pan with Lid and Spatula, Induction Compatible, Scratch Resistant, Dishwasher and Oven Safe
Feature
- 12.5 inch stir fry pan made of stainless steel, nonstick cookware interior is Honeycomb texture, achieve separation state nonstick.
- 6-ply traditional round-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The wok spatula does not scratch the surface of the wok.
- Long, brushed stainless steel handles stay cool on the stovetop. The tempered-glass lid is perfect for steaming and simmering soups.Do not open a fire without a pot of water.
- It is recommended to heat the pan with cooking oil before each use, so that the non-stickiness of the pan can be optimized.Cleans up easily, dishwasher safe (hand wash is recommended), oven safe to 400°F.
- Potinv provide a money back guarantee – We’re so confident you’ll love our wok set. If you are not thrilled with your purchase, just contact us and we will give your money back.
9. Authentic Hand Hammered Wok pan.Uncoated 12.5in flat bottom wok.Chinese iron pot Suitable for induction cooker, Electric , natural gas
Feature
- The product contains: 12.5 inch Flat bottom wok pan .Fish scale shape in the pot.
- It is made of 1.5mm thick iron sheet, each weight is about 1200g. No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use.
- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation.
- Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar.
- After-sales guarantee: If you receive the product is not satisfied. Please email me. We will give you a satisfactory answer. Thank you
Description
Note:
The handle of the wok you received needs to be manually installed by yourself. Some handles require you to try a few more times and take some effort to install.
If the handle cannot be installed, you can contact us by email, and We can change the wok for you for free.
MATERIAL: High purity wrought iron + wooden handle. The wrought iron process perfectly shows the toughness of the pot, the heat transfer performance of the pot is better.
FUNCTION: light, fast heating, No chemical coating, anti-rust.
NET WEIGHT: 1 kg (2.2LB)
DIAMETER: 32cm (12.5In)
DEPTH: 10cm (4In)
COLOR: black
DESIGN THEME: It has a fish scale shape，easy to clean. Adopt integrated die-casting process, innovative design, form annular uniform heat flow without hot spots, avoid local coke paste to produce soot
APPLICABLE OBJECTS : gas stove, induction cooker, induction furnace, electric furnace, etc.
10. Cooking Wok Pan Nonstick, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12 Inch)
Feature
- 【Hand Craft Wok】- 100% hand hammered pow wok is made of 1.5mm thick iron sheet, each weighing about 1200g. You know :Every Chinese Wok Pan is crystallization of Craftsmen’s Sweat – 3800 hammers by hand, 17 traditional processes. Our unique fish scale shape in this pot adds to the smooth surface which decrease the possibility of stick food and strikes the balance of hardness and beauty of woks.
- 【More Chinese Dishes】 – The frying wok is a true workhorse in the kitchen for Chinese people to cook food. We prefer to add many ingredientsmixed together to cook especially in old times when we have a much big family. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.Also,there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
- 【Healthy & Safe Necessity】- WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation. So come to join us to cook healthy food and energize your body.
- 【More Detailed Design】- Premium carbon steel and heavy gauge body allows for rapid heat transfer and long-time use. Riveted handle is deal for safe and comfortable grip which also ideal for effortless tossing. Flat Bottom Design helps to sit evenly and cook well. Our wok pan can be applied to glass, gas, electric stoves and so on.
- 【No More Worries】- We promise you – Quality First, Service Utmost. Your 100% satisfaction is our unremitting pursuit. We offer 30 days’ 100% MONEY BACK guarantee. Just try this Wok Pan !
Description
The wok that makes Chinese be proud of????????????
Long long ago, it will date back to the Spring and Autumn Period and the Warring States Period when iron gradually became the main material for making pots and has continued to the present.
When i was young, i always stayed with my grandma????. At that time, there was a big wok in my kitchen.
Every time,as long as i went home. My grandma would prepare many delicious food for me like: Braised pork, Tofu and some vegetables. I miss it so much now. You may not know that is a kind of happy sense which tastes like crunchy stir-fried dishes.
The use of iron pots is not only the development of traditional cooking tools, but also a heritage of cooking culture. It means sharing food,sharing happiness.
The most important things – How to season?
Step1 : Wash the iron wok pan with hot water and dry it on a low fire.
Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.
Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3.
Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.
Daily Maintenance
1. After cooking, take the food out of the wok in time, dry and grease to prevent rust.
2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.????????
3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged.
YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!!????????????
Conclusion
By our suggestions above, we hope that you can found Fish Fry In Oven Indian Style for you.Please don’t forget to share your experience by comment in this post. Thank you!
