Top 9 Ge Induction Grill Pan

When you don’t have the option of grilling on an open fire, the best option is using a grill pan to create tasty, crusty marks on your meat, vegetables or fish.

Here at GOURMEX, we brought you the best grill pan you were looking for

• Thick cast body with a non-stick coating
• Perfect for all heat sources, including induction
• Easy care and clean
• Eco-friendly, PFOA free
• Full guarantee 

You don’t have to have a backyard and top-of the-line outdoor grill to enjoy the crispy taste of grilled dinner. We know about failed attempts to grill the perfect piece of steak or the simple salmon fillet. We know about scratched and warped grill pans, uneven heat distribution and unbalance handles. And that’s why we have perfected the simple grill pan to give you the chance to get those veggies perfectly grilled like a Master Chef. The thick, cast body will never warp or burn and allows you to use the pan on any heat source like gas, coal and even on induction stoves. The pan is coated with a non-stick coating to make sure your food doesn’t stay stuck and makes cleaning a pleasure. Without any leftover burnt residue, all you need to remove after frying is the grease and oil. Simple enough to use some soapy water and a soft sponge or even just the dishwasher to do the job for you!

We guarantee you will enjoy this pan daily, for many years to come. And if you aren’t 100% satisfied with the pan we will take full responsibility.

Directions:

• Before using for the first time wash with warm soapy water. Rinse and dry completely
• Use non-abrasive utensils like wood, silicone or nylon
• Do not heat when empty
• Do not immerse in cold water if the pan is still hot

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

Brand Story

By

Buying cookware online can be a tricky process, sometimes even frustrating. And that’s why we’re here! We work hard to deliver the easiest and smoothest online shopping experience. We’re so sure you’ll love this Jean Patrique product we’re offering a full refund or exchange during 100 days after your purchase if you are anything but 100% satisfied.

Product details and dimensions:

• Dimensions: 27cm Diameter, 3.5cm Height, 2mm thickness.
• 2.02kg Weight.
• Made with anodised cast aluminium (hardened through a process that renders it nonreactive) that does not leach into or react with foods. We can assure you that our pan is 100% safe.
• CAUTION: handles can get very hot when cooking – do not touch with bare hands

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.