Top 10 Homemade Oven Baked Zucchini Chips

In Here, It’s Always Friday.â T.G.I. Friday’s Cheddar & Bacon Potato Skins snack are made from real potatoes and real potato skins to give you thick, crunchy chips that deliver big cheddar and bacon taste.

Harvest Snaps Tomato Basil red lentil veggie snack crisps combine sweet and savory flavors to create a yummy snack, without the guilt. Made from farm direct red lentils, the delicious taste of vine-ripened tomatoes and fresh basil offer a better-for-you snacking experience that will leave you and your whole family satisfied.

This 14-3/8 x 9-1/2-inch baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Love to bake bread? This convenient set of three mini loaf pans maximizes your oven space and minimizes baking time. Constructed from heavy-gauge steel for even heating that gives a perfectly browned finish to your baked goods, the pans’ wide handles are suitable for gripping with oven mitts. Great for pound cakes, cornbread or homemade breads.

Harvest Snaps Wasabi Ranch green peas veggie snack crisps combine the creaminess of ranch with zesty wasabi spice to create a yummy snack, without the guilt. Made from farm-direct green peas, the yummy trio of cheeses offers a better-for-you snacking experience that will leave you and your whole family satisfied.

This non-stick mini loaf pan isn’t just for baking bread. Make mini meatloaves, individual lasagnas or even petite pound cakes. Great to have on hand for holiday baking, then hand out your fresh-baked loaves to family and friends as gifts.

Terra Chips Exotic Veggie original, 5 oz