Top 10 How Big Turkey Fryer

The CHARD 30 QT. Outdoor Cooker Kit comes with everything you need to begin your outdoor cooking experience. Perfect for camping, tailgating, and backyard cooking. Constructed of aluminum, steel and cast iron components. Features include a steel 3-legged base with adjustable cooking pot positioning brackets. The 50,000 BTU cast iron burner provides power for quick oil heat up and recovery time. The Adjustable Regulator with auto shut off timer helps ensure proper temperature control and safety. The 30-qt. aluminum pot and cover can accommodate up to an 18-lb. bird. Other accessories include: Poultry rack, safety hanger and 12 Inch thermometer. Ideal for frying, steaming, boiling or brewing. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.

Fry, steam, or boil your favorite foods with the Butterball XL Electric Fryer by Master built. The fryer uses 1/3 less oil than traditional fryers and is designed and tested to commercial standards.  The extra-large basket accommodates up to a 20 lb. turkey, 5 lbs. of chicken wings, or a large seafood boil.  Clean-up is easy with the built-in drain valve and dishwasher safe components.   

Product Description

The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12″ Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

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Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. –Brian Olson

This Backyard Pro 30 qt. deluxe fryer / steamer kit includes all the parts and accessories you need to make a moist, delicious, deep fried turkey up to 20 lb. or steam up a collection of shrimp and clams! Ideal for outdoor cooking, this set is perfect for barbecues, fairs, and clam bakes!

Frying your favorite yardbird just got a whole lot easier when you use the Masterbuilt Butterball XXL Digital Electric 22 Pound Turkey Fryer. Equipped with a pot, basket, lid, and drain valve, this complete set is perfect for your next attempt at frying a turkey, steaming veggies, boiling potatoes, and so much more. This fryer comes with a handy aluminum basket and patented drain clips that make it easy to drain off excess grease, leaving behind a healthier product. The digital control panel and timer give you all the control, while the oil drain valve makes post-cooking clean-up a breeze. Perhaps best of all, this fryer uses far less grease than most fryers, allowing you to keep or start up a healthier lifestyle. Turkey no longer has to be reserved for holidays or special occasions. With the Masterbuilt Butterball XXL Digital Electric 22 Pound Turkey Fryer, you can fry turkeys with more regularity.

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

Amazon.com

Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson