Top 10 How Long Cook Burgers In Oven

Fry your favorite foods with hardly any oil! The Secura 3.2 liter Electric Hot Air Fryer cuts out the oil to give you crispy food without the added fat. The air fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to surround food with heated air to cook all of your favorite fried foods quickly and evenly. The variable temperature control ranges from 180-400 degrees (F) and the 60-minute timer automatically shuts off the machine once cooking is complete. The frying basket has a large 3.2 liter capacity, making it easy to fry up snacks or a main dish for the whole family. The accessories included with the Secura Hot Air Fryer are; a BBQ rack and skewers, giving this Fryer extra versatility.

The Original ChopStir was born from an aerospace engineer’s love for Mexican food and his quest for cooking utensils that would chop meat efficiently while it cooked. Now it’s a breeze to cook hamburger and other chopped meats! Safe for use in non-stick cookware, its patented scratch-free nylon blades easily cut foods into smaller, equally sized pieces, right in the pan, so it cooks evenly and in less time. Perfect for cooking and chopping fresh or partially thawed ground meats, cooked potatoes or hard-boiled eggs for salad, mashing fruit into beverages, transforming frozen juice concentrate into juice right in the pitcher in seconds, and more. There are no sharp edges or moving parts so it’s safe and easy for anyone to use, even kids. Simply place fresh or partially thawed ground meat in a pan over medium-high heat. Using only enough downward pressure to cut through the meat, chop it into 1-inch pieces. Cook until almost completely browned, then chop into even smaller pieces, if desired. Slowly turn ChopStir around the inside of the pan as it chops. Proudly made in Colorado, USA, ChopStir is sturdy, durable, and safe for use with non stick pots and pans. Dishwasher safe for easy cleanup. Do not leave ChopStir in hot pans while not in use.

The BBQ-Aid Hamburger Press is our newest addition to our high-end product line. Inspired to make a better looking and more heavy-duty burger press patty maker, we designed this with a 18/10 stainless steel bottom and a high quality porcelain top presser.

The BBQ Aid Hamburger Patty Press not only looks the part, but you’ll also love the way it feels and does the job. Like all other BBQ-Aid products, our hamburger patty maker comes with a satisfaction guarantee, just contact us if your not happy, we’ll take care of the rest.

To buy the BBQ-Aid Burger Press today, click ADD TO CART on the top right.

Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and cast iron handle. Great for getting good contact with the grill for the most impressive grill marks.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Product Description

Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandwich.

Brand Story

By Hamilton Beach

Stake and Grill measures 15″ wide x 22″ long and includes a 36″ long stake. These items are securely stored in a heavy duty nylon bag to keep things neat and tidy. The locking handle easily slides up and down the stake to adjust the heat on your meal and also allows the grill to easily pivot away from the fire for loading and unloading of food. Hot dogs don’t roll off with our up turned edge, and the grill is heavy duty enough to perk your pot of coffee. This product is designed for many seasons of use.