Top 10 How To Clean Cooking Oil Off Deep Fryer

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The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Enjoy your favorite fried foods without the guilt when using the DASH digital compact air fryer. Air rapidly circulates to cook ingredients and keep the signature crispy quality of fried foods, while eliminating the need for oil. Air frying reduces added fat by 70-80% without sacrificing flavor. the DASH digital compact air fryer is a healthier way to fry and a cleaner way to cook. With 5 preset functions including poultry, steak, baked goods, fresh fries, and frozen fries, the digital compact air fryer is designed to make your meals and snacks healthier and easier to prepare. A manual function allows you to have even more control over air frying your ingredients. The Digital Display allows for you to see exactly how much time is left and to conveniently manipulate the temperature settings. Simply plug in your air fryer, set the desired time and temperature or choose your function, and you’re ready to air fry! the compact design fits neatly on your countertop, while offering an ample 1.6 quart Capacity. The nonstick interior is convenient for wiping down and eliminating buildup, while dishwasher safe parts make the appliance easy to clean. Air fry sweet potato fries, spicy chicken wings, or a gluten-free flourless chocolate cake–the DASH digital compact air fryer can do it all.

Gotham Steel bacon bonanza is a baking sheet that features a rack which keeps the bacon off the bottom of the pan where grease collects. To use bacon bonanza, you place the bacon divider in the primary pan, and then line up strips of bacon in each of the divided sections. You then place the bacon-filled pan in the oven and cook. Bacon will SHRINK as it heats, and the divider will keep it from bending or curling. Fat will also drip down into the pan below so that the final Product is flat, non-greasy bacon.

Compact size. Big flavor.

The Ninja food I, the pressure cooker that crisps. With tender crisp technology, you can achieve all the quick cooking and tenderizing wonders that you love about pressure cookers. But where they stop, the foodie is just getting started. Its revolutionary crisping lid allows you to air fry, bake, roast, and broil. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja food I gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods to crispy meals. Create wholesome, multi-textured 360 meals by cooking proteins, veggies, and grains all together. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders.

As you cook golden fried foods, there are several chemical processes happening to achieve that addictive taste. Unfortunately, these processes leave free fatty acids, oxidized fatty acids, off-odors, off-flavors, and viscous polymers dissolved in your fryer oil. Magnesol XL filter powder captures these free fatty acids and other solubles that distort the flavor and color of your food but are too small to be caught by the filter. Fatty acids are also responsible for causing the breakdown and spoiling of your fryer oil, so filter powder also ultimately reduces your costs by extending the life of your oil. The powder also slows down the darkening of your oil that occurs naturally as you fry, helping you to maintain the same shade of golden brown for as long as possible. Why use Magnesol XL? Quality — Magnesol XL does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance. Economics — Magnesol XL extracts the off-flavors and odors dissolved in oil so that only fresh, clear and sparkling clean oil touches your fried food. So cleaner oil means better tasting fried foods and longer oil life. Longer oil life means lower frying cost and higher profits for you! Magnesol XL is designed specifically for the foodservice industry to extend the life of your cooking oil saving you time and money. The use of Magnesol helps you to deliver consistently high-quality and visually appealing fried foods.