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1. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
Feature
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
2. Maison d’ Hermine Colmar 100% Cotton Apron with an adjustable neck & visible center pocket, 27.50 – inch by 31.50 – inch
Feature
- Designed in Europe. 100% Cotton Apron and Machine washable
- Tailored with care, this Colmar apron from Maison d’ Hermine has adjustable neck for convenience and makes a great gift for all occasions.
- Package Includes: 1 Apron.
- More coordinated kitchen and table linen products are available in this design. Visit www.amazon.com/shops/maisondhermine for more beautiful products from the house of Maison d’ Hermine.
- Made in India
3. Nutribullet 600 Watt Blender 6 Piece Set Superfood Nutrition Extractor NBR-0601
Feature
- NUTRiBULLET powerful 600 watt motor can break down fruits, vegetables, nuts and even ice!
- Easy to use – simply load the tall cup, place on the high Torque power base and twist and lock into place
- Quick and simple to use and clean, 6 piece set
- Extract and drink in the same cup
- Recipe Book included
Description
Make healthy food a part of your diet with the Magic Bullet NBR-0601 Set of 6 Pieces NutriBullet Countertop Blender. The blender is specially designed to chop and slice your favorite fruits and vegetables seamlessly to give you the best results. Powered by a 600W motor, the Magic Bullet blender can easily crack seeds or shred meat and give you fine digestible food. It is ergonomically designed to suit your kitchen needs and comes in a sleek form factor with gray finish. The blender contains five useful pieces that serve as your best companion and help you out in your day to day kitchen activities.
4. Lodge L10SKL Cast Iron Pan 12" Black
Description
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
5. Nordic Ware 10" Splatter Covers, 2 Pack
Feature
- Protects against food splatter while cooking and keeps food warm after cooking
- Fits dinner plates up to 10 inches in diameter, covers dimensions are interior dimensions 9.375 x 9.375 x 2 inches and exterior dimension 10.5 x 10.5 x 2.125 inches
- BPA and Melamine free plastic, top rack dishwasher safe
- Vents in lid prevent steam build up
- Made in the USA
Description
Fits standard dinner plates and the Nordic Ware 2-sided bacon-meat grill. Allows you to view food without spatters in the microwave. Proudly made in the USA.
6. Traeger Grills PEL314 Pecan 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag
Feature
- Never use gas or charcoal again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Enhance flavor: Traeger Pecan pellets will naturally enhance your chicken, veggies, beef, and pork with sweet, spicy, assertive flavor
- Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Made in America: Sustainably sourced and manufactured by Traeger in the USA
Description
These Pecan Barbeque Pellets from Traeger are made from 100-Percent Natural Hardwood. They contain no fillers and no additives. Traeger Barbeque Pellets create a rich flavor, unmatched by regular charcoal. Specially designed to produce very little ash, these pellets burn cleanly and are safe for the environment.
7. Corelle 18-Piece Service for 6, Chip Resistant, Mystic Gray Dinnerware Set,
Feature
- 18 piece set includes 6 dinner plates, 6 side plates, 6 medium bowls
- Soft-gray borders give this dinnerware set its effortless, classic style
- Nothing-else-like-it, triple-layer-strong glass plates and bowls highly resist chips and cracks
- Lightweight and easy to handle
- Ultra-hygienic, non-porous and easy-to-clean
- Plates and bowls stack compactly, taking up half the space of ceramic dishes
- Dishwasher, microwave and preheated-oven safe
- Crafted with pride in Corning, new York
- 3-Year limited
Description
Accented with dove-gray bands and Dots, this dinnerware set balances classic style with effortless panache. The understated pattern offers a versatile look that’s as perfectly suited for everyday meals as special occasions. 18 piece set includes 6 dinner plates, 6 side plates, 6 medium bowls.
8. Nordic Ware Classic Metal 9×13 Covered Cake Pan
Feature
- Natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
- Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
- Easy clean up, hand wash only
- Pan exterior dimensions 15.63 x 9.63 x 3.25 inches and interior dimensions 13 x 8.88 x 2.5 inches
- Proudly made in the USA by Nordic Ware
Description
Bake delicious brownies and keep them fresh with this brownie pan and storage container. From Nordic Ware, makers of premium bakeware that cooks trust most. This cake pan holds a traditional 9 x 13-in. cake. Bake in it then cover it with the metal lid and it’s ready to take with you. Great for pot-luck dinners where you are in charge of dessert. It also serves to keep your baked goods fresh when at home.
9. Utopia Towels 12 Pack Kitchen Towels, 15 x 25 Inches Cotton Dish Towels, Tea Towels and Bar Towels
Feature
- Cotton
- Imported
- Set includes 12 cotton dish towels with six grey and six white dobby weave style kitchen towels measuring 15 by 25 inches
- Woven with 100% ring spun cotton making these towels durable and strong for all household chores
- Made from natural materials and free from harmful chemicals or synthetic materials, safe for you & your family
- Do not use bleach, fabric softeners, and iron as it may damage its quality
- always wash the towels separately to minimize lint
- Machine wash the towels in warm water using mild detergent and tumble dry on low
- recommended to dry immediately to minimize mildew
10. Utopia Towels 12- Pack White 100% Cotton Kitchen Towels 15 x 25 inches, Dish Towels, Bar Towels & Tea Towels
Feature
- Set includes 12 pieces of 100% ring spun cotton dish towels in white with blue side stripe
- Made from strong durable fiber, these dishcloths last long yet are still soft so that they won’t scratch your delicate cookware, plates, and pans
- These lightweight dish towels are highly absorbent and dry quickly to avoid any bacterial build-up
- Machine wash and tumble dry on low for best results
- wash separately on first use to minimize lint
- Our dish towels are made from natural materials and are free from harmful chemicals which makes them safe for you and your family
Conclusion
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