Top 9 Kitchen Aid Ceramic Electric Griddle

Nowadays, there are so many products of kitchen aid ceramic electric griddle in the market and you are wondering to choose a best one.You have searched for kitchen aid ceramic electric griddle in many merchants, compared about products prices & reviews before deciding to buy them.

You are in RIGHT PLACE.

Here are some of best sellings kitchen aid ceramic electric griddle which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

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1. Little Griddle SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3")

Little Griddle SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3")

Feature

Description

Size:Universal

Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle’s patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.

Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an “outdoor kitchen.”

2. Presto 07062 Ceramic 22-inch Electric Griddle with removable handles Black

Presto 07062 Ceramic 22-inch Electric Griddle with removable handles Black

Feature

Description

Size:One Size |  Color:Black

This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.

3. Presto 07047 Cool Touch Electric Griddle

Presto 07047 Cool Touch Electric Griddle

Feature

Description

Size:NO SIZE |  Color:Black

Convenient 10-1/2 by 16-inch cooking surface is great for any meal. Cool touch surrounds the base on the front and both sides. Built in slope and backstop ledge for easy food handling.

4. Cuisinart GR-5B Series Griddler Five

Cuisinart GR-5B Series Griddler Five

Feature

Description

Size:GR-5B

We’ve redesigned the iconic Griddler five with sleek, contemporary styling while keeping the widely-praised performance unchanged. In addition to the well-known and loved functions, including its 5-in-1 cooking options, the GR-5B has an LCD display, user-friendly digital controls, a sear function and more. The floating cover and reversible plates are easily removable, transforming the Griddler five from grill to griddle, making it an indispensable partner in the kitchen!

5. Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials

Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials

Feature

Description

Size:Griddler |  Style Name:Silver Griddler, Black Dials

With five separate cooking options, the Cuisinart; Griddler; can handle everything from pancakes and sausages to grilled cheese to steaks, hamburgers, and panini. A floating cover and one set of reversible plates turn the Griddler; into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Dual temperature controls ensure everything is perfectly cooked every time on the removable dishwasher safe nonstick cooking plates for easy meals and clean up.

6. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"

Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"

Feature

Description

Material Type:Cast Iron

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

7. Whirlpool 4396096RB Gourmet Griddle

Whirlpool 4396096RB Gourmet Griddle

Feature

Description

Product Description

Use on gas or electric cooktops and ranges to expand cooking area. Commercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat. Recessed channels drain unwanted juice and oil. Molded handles. Clean with warm, soapy water.

From the Manufacturer

Use on gas or electric cooktops and ranges to expand cooking area. Commercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat. Recessed channels drain unwanted juice and oil. Molded handles. Clean with warm, soapy water.

8. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

Feature

Description

Color:Black |  Size:16.75 In.

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else…

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

Seasoning—It isn’t Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let’s Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap…

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don’t Panic, it’s not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

Brand Story

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9. Presto 07071 Electric Tilt-N-fold Griddle, 15", Black

Presto 07071 Electric Tilt-N-fold Griddle, 15", Black

Feature

Description

Size:15″ |  Color:Black

Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 184-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.

Conclusion

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