The Best Kuhn Rikon Electric Pressure Cooker

Product description

Create meals in minutes with the Kuhn Rikon Duromatic pressure cookware saucepan. Made of stainless steel, this saucepan style cooker feeds eight to ten people. With up to 70% reduction in cooking time and 70% energy savings, this saucepan is both fast and environmentally friendly. This pressure cooker locks in vitamins, nutrients and flavor that are lost with conventional cookware — making it easy for you to create healthy, delicious meals for yourself and your family, using a lot less energy and time. This saucepan includes a trivet for steaming and is backed by a 10 year manufacturer’s warranty.

8-3/4″ diameter, with a 7 quart capacity

Amazon.com

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack

Product description

Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker. This pressure cooker takes the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. The cooker also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker is perfect for making stocks, risotto, roasts and even cheesecakes. Backed by a ten year limited warranty, it also comes with the Quick Cuisine cookbook for even more recipe ideas.

8-3/4″ diameter, with 5-1/4 quart capacity

Amazon.com

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack

The 6.4qt Vitaquick Pressure Cooker and Vitaquick Glass Lid set is the ideal package for cooks looking for a convenient way to cook healthy foods. With superior cooking comes superior safety. Features like the UL-listed with multiple safety mechanisms for safe, efficient pressure cooking including an automatic pressure valve and upgraded auto-locking gives the skillet the highest safety in the market. With two convenient setting for gentle or speed cooking the cooker can when indicate optimal cooking pressure has been reached and when the heat need to be lowered completely eliminating the worry and stress. With the ability to double as a frying pan this pressure skillet can satisfy every need. With the patented “Cook star” all stove base, the fry pans create perfect stability for optimal heat absorption and distribution, cooking foods better and faster on every stove top making these pans “future-proof”. A Nova grill surface creates a barbecue effect on food without the fat external crispy frying and generates a “non-stick” experience without the coating or need for fats and oils. Nova grill utilizes the grooved surface of the pan to allow steam to escape so foods sit on top of fats and oil without direct contact cooking food in a healthier and better tasting way. The Vitaquick pressure cookers cook foods up to 70% faster while cooking healthier and tastier foods. The Vitaquick Glass transforms every Vitavit model to conventional pot. This set allows your Pressure skillet to cook in a variety of ways expanding your cooking with just one set.

Young. Modern. Ingenious. This is not your grandmother’s pressure cooker. With its sleek design and innovative construction, the Vitaquick pressure cooker line is perfect for both newcomers to pressure-cooking and pros alike. These high-quality pressure cookers are still the easiest to use and clean on the market. Silent under pressure, with fool-proof safety features. Vitaquick is 100% made in Germany, fully dishwasher-safe, and comes with a lifetime warranty.

T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107. Prepare healthy, delicious meals faster with this easy-to-use T-fal pressure cooker. Reducing cook times by up to 70 percent (compared to conventional cooking), the large 6.3-quart cooker efficiently cooks a wide range of home-cooked meals like roasts, soups, stews, chili, and more. The system combines steam, heat, and pressure for speedy results—without the loss of valuable nutrients and flavor like with other cooking methods. The pressure cooker’s multi-layer base distributes heat evenly and prevents warping, and it can be used on all types of cooktops, including induction. Even more, the pressure cooker offers durable PFOA-free stainless-steel construction for a sleek appearance, long-lasting durability, and health-conscious performance. A steam basket and stand are included for multi-level cooking options, like meat on the bottom, delicate veggies on top. For ultimate speed and convenience, choose between two pressure settings (10 or 15 PSI). The pressure cooker offers a variety of safety features, including a pressure indicator, a variable steam-release valve, an over-pressure gasket-release window, a secure locking mechanism to ensure risk-free opening and closing, and a sturdy stay-cool handle for a secure, comfortable grip. With the lid removed, the base can go in the dishwasher for hassle-free cleanup. A useful addition to any busy kitchen, the T-fal 6.3-quart stainless-steel pressure cooker offers ultimate time-saving convenience for healthy at-home cooking.

The Swiss are famous for packing multiple tools into a single package. The Kuhn Rikon Safety LidLifter Master Opener has all the features of the Kuhn Rikon Safety LidLifter can openers. The can opener is made of 18/8 stainless steel with a polished finish and the turn knob is comfortable to hold and turns easily. It cuts from the side leaving the rim smooth, not sharp or jagged. Plus it makes quick work of opening bottles and cans with pull and pop tabs, threaded caps, and flip tops. White

Whipping up something delicious and healthy just go amazingly easy with the kuhn rikon swiss pull chop. It takes only 6 pulls to make salsa. Sharp stainless blades chop, mince or puree dips, sauces, soups, desserts and more in seconds. Minimal prep and clean up beats food processors every time.