Top 6 Nuwave Oven Quick And Easy Cooking Guide Pdf

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The Nuwave Infrared Oven is designed to produce succulent meats, poultry, and fish. The NuWave quickly and easily cooks foods while keeping them moist on the inside, and crisp and browned on the outside with out using any fats or oils. Convenience and versatility comes from its small, light weight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings. Start the oven and watch the food sizzle and brown under the clear plastic dome. The safe infrared rays allow you to barbecue, roast, grill, bake, broil, dehydrate, steam and air fry.

Save up to 85% more energy by using 1500 watts rather than conventional ovens’ 3500 watts. No smoke is created so no ventilation system is needed. All parts, except the power head, are dishwasher safe and all oil splatters are self-contained. The polycarbonate dome is clear, lightweight, highly durable, while the stainless steel cooking rack is reversible for multiple uses. Easy to clean, the stainless steel liner pan base can also be used as a serving tray. The dome holder keeps the power head within reach while you prepare food. The NuWave cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste.

This tabletop infrared oven comes with an extender ring kit, allowing you to cook up to a 16 pound turkey, which includes a 3 inch extender ring, increasing your cooking capacity by up to 50%. The oven includes owner’s manual, quick & easy cooking guide, recipe book and low-carb diet recipe book.

14″ diameter x 16″ H

The NuWave Oven Pro Plus takes advantage of Triple Combo Cooking Power to cook foods quickly and deliciously. It uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside at the same time. The NuWave Oven Pro Plus allows you to bake, broil, barbecue, roast, grill, steam, sear, and air-fry all in one convenient appliance. With its unique design, the NuWave Oven can make your favorite foods even healthier. The elevated cooking rack allows fats and oils to drip away from foods, while the natural juices remain. Everything from healthy chicken and vegetables to decadent foods such as bacon and fried chicken comes out healthier in the NuWave Oven.

The NuWave Oven Pro Plus (Black) is a convenient and easy-to-use oven with intuitive Touch N’ Go digital controls to cook your favorite foods at the push of a button. Change your cooking experience with the Oven Pro Plus from NuWave! Engineered for quality and convenience, the Pro Plus is a lightweight, user-friendly device with a sharp design and a sleek black finish that enables you to quickly and simply prepare succulent meals and snacks of all kinds.

Touch N’ Go Control Panel

The Oven Pro Plus is a smart countertop oven with intuitive controls and professional results. Select the cooking temperature, time and then press start. No need to preheat or defrost.

Versatile Cooking

The Oven Pro Plus is capable of various cooking techniques to produce practically any kind of meal or snack: Bake, Broil, Roast, Grill, Steam, Dehydrate, Barbecue or Air-fry.

Triple Combo Cooking

The Oven Pro Plus is capable of infrared, conduction and convection cooking. Using only 0.1 kilowatts per hour to operate, the Oven Pro Plus takes 75 percent less energy and provides 70 percent faster cooking than your typical oven. Many conventional ovens require up to 4000 watts to operate, but this oven uses just 1500 watts. Saving so much on time and in energy costs means the NuWave Oven pays for itself.

Warm, Reheat and Delay

The oven provides buttons for “Warm”, “Reheat” and “Delay”, allowing you to use it for whatever your needs are. The “Warm” setting keeps your food warm for two hours at a default of 155 degrees, while the “Reheat” setting defaults to 350 degrees for 4 minutes.

Make Food Precisely to Your Liking

Because the precise temperature control of the NuWave Oven lets you adjust in 1-degree increments, you never have to guess. Get precision whether searing a steak at 350°F or keeping a plate warm at a temperature as low as 100°F.