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1. TOPS/Oxford 1-Subject Notebooks, 8" x 10-1/2", College Rule, 70 Sheets, 6 Pack, Color Assortment May Vary (65007)
Feature
- A CLASSROOM CLASSIC: this 6-pack of 1-subject notebooks helps you identify your subjects at a glance with color-coding efficiency
- color assortment may vary
- THE RIGHT RULING: these 8″ x 10-1/2″, college-ruled notebooks fit more writing per page than wide-ruled sheets
- each notebook provides 70 double-sided sheets with red margin lines
- PERFECT PERFORATION: Dependable micro perforated sheets retain your must-have notes but still detach cleanly when you’re ready to revise
- GLIDE FROM PAGE TO PAGE: Your favorite gel or ballpoint pens will move effortlessly across these smooth pages for A+ notes with minimal ink bleeding or show-through
- 3-HOLE PUNCHED: Every notebook comes 3-hole punched to fit a standard binder
- take along one notebook or several to save extra trips to the locker
Description
TOPS 1-Subject Notebooks are a smart and economical way to sort and organize notes for every class.
This six pack lets you instantly color-code your subjects. Each book is 3-hole punched to fit a standard binder. A sturdy snag-resistant coil keeps your pages secure and resists catching on backpacks, papers and clothing. Perforated sheets detach easily to keep your book looking neat and tidy no matter how many times you re-write.
8″ x 10-1/2″. College rule, 70 sheets. 6 Pack. Color assortments may vary.
Choose Color Coding: pick a color for each class and coordinate your folders so you’ll always have the right book & essentials at the bell
Single Subject Mastery: there’s no simpler way to keep study notes in order; one class, one subject, one book; easy and affordable single-subject spiral notebooks do the organizing for you
Keep Only the Pages You Want: micro perforated sheets are designed so the notes you want stay, and the notes you don’t detach easily without effort or fuss
Not Just for School: you’ll find a million uses for your 1-subject spiral notebooks; they’re perfect for bullet journals, to-do-lists, shopping lists, planning and general notes for home or on the go
2. Spiralizer 5-Blade Vegetable Slicer, Strongest-and-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Gluten-Free, Comes with 4 Recipe Ebooks
Feature
- Quality above all – stronger than ever – Spiralizer is the brand people have come to trust and rely on. Our new 3rd generation model is 30-35% stronger than any of the others on the market ! Our 420 high carbon cutlery grade stainless steel blades and stronger Ultra reinforced BPA free ABS make it possible to Spiralize harder root vegetables like sweet potatoes and turnips that previously broke Spiralizer handles
- Never get bored on a keto/low carb, Paleo, raw, vegan, or gluten-free diet again – start making healthy Gourmet meals as soon as you get it – you’ll get an excellent recipe e-book filled with nutritious, mouth-watering meal ideas The whole family will love!
- Raving fans! – our product has been seen on bethenny, Ellen, the doctors, the food Network, National newspapers and magazines throughout the country and if that’s not enough, read the thousands of reviews left by amazing customers.
- Why do I need This? – enjoy your meals even if you are on a diet (raw, vegan, low carb, gluten-free, no wheat, Paleo). replace high carb pasta with veggie pasta. A perfect gift for all occasions: what is better than the gift of health?
- Lifetime replacement – you are covered by Spiralizer lifetime no-hassle replacement policy.
3. Crock-pot SCV800-R Express Crock Slow Cooker 8 quart Red
Description
Make meal-time even easier with this all-in-one appliance that’s always ready when you are. Whether you want to prep your meal in the morning and cook all day, or prep your food last minute and have a fast, healthy home-cooked meal in under an hour – this one-pot wonder does it all!
4. HIC Deluxe Tempered Glass Turkey Baster with Silicone Bulb, 11-Inch, 2-Ounce Capacity
Feature
- HIC’s Tempered Glass Turkey Baster for cooking and roasting foods to a golden brown outside and maintaining a moist and juicy inside
- High-heat tempered glass and FDA-approved silicone
- durable to resist shock and breakage
- easy-to-read 1/2-ounce increments for precise measuring
- Silicone bulb with safety grip helps keep fingers away from heat and ensures a secure grasp
- powerful suction won’t leave a drop of flavor behind
- Perfect for roasting, grilling, rotisserie, and other slow cooking methods to baste, marinate or glaze poultry, meat, game, and fish, even vegetables
- Easy to use
- holds 2-fluid-ounces
- disassembles for a thorough cleaning
- top-rack dishwasher safe for easy cleanup
Description
HIC’s Tempered Glass Turkey Baster is an invaluable addition to cooking utensils and chef tools for cooking and roasting all types of food. From poultry to pork, beef, game, and fish, even vegetables, basting helps foods cook to a golden brown outside and remain moist and juicy inside. It’s the ideal cooking technique for roasting, grilling, rotisserie, and other slow cooking methods where food is exposed to heat for prolonged periods of time. HIC’s Tempered Glass Baster is specially designed for comfortable use and easy cleanup. The Baster tube is made from tempered glass, for durability to resist shock and breakage, with easy-to-read 1/2-ounce increments for precise measuring. The silicone squeeze bulb with safety grip helps keep fingers away from heat and allows for a secure grip. Its powerful suction won’t leave a drop of flavor behind. Easy to use, simply squeeze the silicone bulb and submerge the tip of the tube into the basting liquid. Slowly release the bulb to draw in liquid. Reposition baster over the food and slowly squeeze the bulb to release the liquid. For best results, warm the glass tube under hot water before basting. The tube comfortably holds 2-ounces of broth, stock, au jus, marinade, glaze and more. For juicy baked chicken and cooking turkey and other oven roasted poultry, use a mixture of melted butter and wine, or cider. Baste oven roast meat with their own juices or use a meat marinade sauce or BBQ marinade for steaks on the grill for tenderizing meat, keep moisture in and maximize flavor. Baste spiral ham, apples, or baby carrots with a glaze or make honey glazed salmon. It also works nicely for siphoning liquids from sauces for a thicker consistency and fat drippings from roasting pans for low-calorie meals and healthy cooking. Made from tempered glass and FDA-approved silicone, HIC’s Glass Baster disassembles for a thorough cleaning and is top-rack dishwasher safe for easy cleanup.
5. Lodge 5 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
Description
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
6. 3°Amy Bread Proofing Baskets 9-inch Bread proofing Basket Inside Basket Sordo Proof proofing Basket Baskets- #a (Color : Llight)
Feature
- With 9 inches (d) 1.5 × 3.5 Yingcun Pang dough bread proofer baskets (high) size, and the flour and salt and yeast involve any recipe works well
- Fermentation in the 9-inch bread banneton proofing basket wicker proof moisture away from the surface of the skin crispy round, remove the dough and the release of nice, small sticks, dust little flour over time prove basket
- Banneton basket ridge French artisan European-style bakery baking bread batard life spiral ring pattern and baking thousands
- These tools will score your bread making this lovely quality / with friends and family thanks include baking supplies such as banetton, plastic dough scraper bench more boules, proofing cloth lining
- Lame bread dough makes me toolbox work before scoring a good dough preparation dough is placed in a Dutch oven or roasting Sofitel La Cloche dome or clay baker bread or pizza stone or a combination of warming bread cooker pan with a lid and more
Description
#a
Ultimate Baker KIT
This package will make you three more goals chop lovely quality bannetons with this.Do not let another warm your bread deflated again.You want to buy one for each family member and friends a great gift.
Color: Light-colored wood
Material: rattan
Size: 23 * 8 cm
Package Contents:
1 basket *
Nuclear Energy Institute cloth 1 *
Conclusion
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