We spent many hours on research to finding slow cook country style ribs in the oven, reading product features, product specifications for this guide. For those of you who wish to the best slow cook country style ribs in the oven, you should not miss this article. slow cook country style ribs in the oven coming in a variety of types but also different price range. The following is the top 7 slow cook country style ribs in the oven by our suggestions
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1. SMARTRO ST54 Dual Probe Digital Meat Thermometer for Food Cooking Kitchen Oven Smoker BBQ Grill with Timer Mode and Commercial-Grade Probes
Feature
- 【Dual Probe BBQ Thermometer】Monitor 2 kinds of food simultaneously using one grill thermometer with the ST54’s dual probes. This oven safe meat thermometer is programmed with preset temperatures used by professional chefs, but you can also set the temperature according to your own personal taste.
- 【Easy-to-Read Backlit LCD Display】The digital thermometer’s large backlit LCD screen displays oven, grill, smoker and food temperature using large numbers for convenient reading in any light setting and when glancing from any angle. With a retractable stand, two powerful magnets and a pocket-sized design, this ovenproof meat thermometer can be attached to your fridge, oven and smoker or placed on a table.
- 【Timer Mode】Focus on cooking and forget about timing with the ST54 grill thermometer’s digital timer with countdown and count-up functionality, letting you set a cooking timer of up to 99 minutes and 59 seconds. When the time is up or the probe reaches its set temperature an alarm will beep to alert you, making the ST54 the perfect device for smokers, BBQs, baking, roasting, frying, brewing, candy, sous vide and almost any other dish.Make the most delicious turkey on Thanksgiving with this therm
- 【Waterproof High Temperature Resistant Probe】This oven proof thermometer probe with high temperature resistance and waterproof design always provides a fast and precise temperature recording. The probe is 6″ long with a right-angle bend for seamless and easy retraction from food, meats and other dishes, whilst its food grade stainless steel tubing makes it durable enough to survive even the hottest cooking environments and gives it a longer life than other probe thermometers.
- 【The SMARTRO Smart Purchase】Get a 3-year extended warranty by simply registering your SMARTRO bbq thermometer after purchase. If you experience any issues during this time just contact the SMARTRO customer service team via the phone number or email address provided in the warranty card and if it’s faulty we’ll happily replace your probe with a brand new one.
2. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
Feature
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
3. Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
Feature
- Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
- With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
- Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
- The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
- A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.
Description
Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
About Pork Barrel BBQ All American Seasoning & Rub
This 22-ounce shaker jar holds Pork Barrel BBQ’s unique and memorable All American Seasoning & Rub. It’s a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.
Who Needs This All American Seasoning & Rub?
Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It’s a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you’ll end up with delicious meats that taste like you have your own professional barbecue pit! It’s great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.
Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?
This BBQ dry rub is not just tasty and easy to use, it’s also versatile. Sure, it’s pretty much perfect as a seasoning when you’re grilling pork, chicken and beef, but it can be used with other foods as well, such as:
As a smoky seasoning for fish fillets, scallops and shrimp.
On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.
Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.
As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.
4. Wireless Meat Thermometer, BBQ Grill Waterproof Digital Cooking Food Thermometer Smart Remote Meat Grill Thermometers for Cooking, Barbeque, Smoker, Grilling, Oven, BBQ Kitchen
Feature
- 【REMOTE MEAT THERMOMETER WITH PROBE】 Digital wireless bbq temperature gauge to monitor meat and the grill/oven/smoker temp remotely from 30m away. you can set the temperatures and timer on your own. Go make your own smoke ring. The grill thermometer is easy to use and easy to clean.
- 【OPTIMAL ACCURACY WIRELESS BBQ THERMOMETER】 Fast data reading in 3-5 seconds. Maintain high accuracy with 1. 8°F/1°C. The wireless cooking thermometer can instantly read and remote display in both Fahrenheit and Celsius. Large LCD displays shows accurate temperature.Back-lit in Transmitter & Receiver for use in low light condition.
- 【BBQ MEAT THERMOMETER TEMPERATURE BUZZER】 Wireless remote control grill thermometer outdoor portable barbecue electronic thermometer. When the meat reaches the preset temperature buzzer, you can know that dinner is ready. Wireless meat thermometers are available for ovens, barbecues, smoking, and barbecue cookers.
- 【8 TYPES DIGITAL MEAT THERMOMETER】 BBQ thermometer with preset temperatures for 8 types of meat(veal, hamburger, pork, turkey, chicken, fish, beef, lamb) and desired tastes.
- 【6 MONTH WARRANTY】 Customer’s satisfaction is our top priority. Attention: Probe connections needs to be pressed firmly in place for proper waterproof connections. Failure to do so will risk water intrusion or bad connection for monitoring.
5. Oneida Digital Probe Thermometer with TImer
Feature
- Digital Probe is able to read meat temperature while oven is closed
- alert sounds when preset temperature is reached
- timer counts down from 23 hours 59 minutes.
- Easy to display (adjustable standing position or magnet allows placement on oven)
- Use for temps from 32F to 392F
- Not for use on Grill.
- Battery included
6. Crock-Pot 6 Qt 8-in-1 Multi-Use Express Crock Programmable Slow Cooker, Pressure Cooker, Sauté, and Steamer, Stainless Steel (SCCPPC600-V1)
Feature
- The Crock-Pot brand, the leader in one-pot cooking, introduces the Express Crock Programmable Multi-Cooker, an all-in-one appliance that lets you Slow Cook, Pressure Cook, Brown and Sauté, or Steam
- Eight one-touch digital meal settings include Meat/Stew, Beans/Chili, Rice/Risotto, Yogurt, Poultry, Dessert, Soup, and Multigrain
- Six-quart non-stick cooking pot resists stuck-on food and is dishwasher safe, simplifying your cleanup
- Designed with an airtight locking lid that stays sealed under pressure for added safety, a delay start timer that offers you the flexibility to start at a later time, and Warm setting to keep your food at the ideal serving temperature
- Accessories include recipe book, steaming rack, and serving spoon. Dimensions: 13.6 H x 13.6 W x 11.9 L inches
Description
Make mealtime even easier with the Crock-Pot express crock Multi-Cooker, an all-in-one appliance that’s always ready when you are. Whether you’re prepping your meal in the morning to let it cook all day, or you need a fast, healthy home-cooked dish in under an hour-this one-pot pressure cooking Multi-Cooker does it all!
7. Crock-Pot SCV800-B, 8-Quart Oval Manual Slow Cooker, Black
Conclusion
By our suggestions above, we hope that you can found Slow Cook Country Style Ribs In The Oven for you.Please don’t forget to share your experience by comment in this post. Thank you!