Top 9 Stainless Steel Bayou Fryer

This 4-gallon Bayou Fryer is the ultimate in outdoor cooking. Perfect for backyard parties with family and friends. Fry fish, chicken, hushpuppies, and fries. The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

Bayou Classic stainless steel cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. Not only will your cooking taste good, but you’ll look good cooking! Fry fish, chicken, hushpuppies, and fries.

Product Description

Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel Single Burner Outdoor Patio Stove is the essential patio accessory.

Amazon.com

Cooking for a big crowd requires a big pot, and a big pot needs a stove like this one. Intended only for outdoor use, the popular Bayou Classic patio stove features a generous 16-by-16-inch-square cooking surface that can hold up to a monster 120-quart pot. The height is kept short, 13 inches, to minimize the possibility of knocking a pot over and to make it easy to lift heavy, oversized pots. Because of the significant gap across the 5-1/2-inch burner ring, a pot should measure a minimum of ten inches in diameter for use with this stove, unless a wire grill is placed on top.

Made of heavy-duty stainless steel, the stove frame is one welded unit for strength and portability. Included is a UL-listed 36-inch hose with valve assembly and high pressure regulator. Two rings of flame allow the stove to adjust from a simmer to quite powerful heat. Care should be taken when deep frying that the oil not exceed 450 degrees F. All Bayou Classic stoves are designed for use with 20-pound LP gas cylinders (not included), and work great for camping, hunting, and fishing trips, as well as backyard and tailgate parties. An identical Bayou Classic stove is available in black steel. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri

Product Description

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.

•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs

Made in the USA

Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.

Amazon.com

From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.

Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.

Stainless steel boiler/steamer outdoor cooker kit has a high-pressure single jet stainless steel cooker with welded steel frame, 16 In. diameter cooking surface, and 48 In. braided hose. Cast iron burner with 10 psi high pressure regulator. Includes: 44 Qt. stainless steel stockpot with vented lid and perforated steam/boil basket that sets 3 In. above bottom for steaming. Stockpot: 17.25 In. H. x 13.5 In. Dia.Product is manufactured in China . This product meets customer requirement.

Fry up to a 20 Lb. Turkey; This heavy duty 12-inch portable propane stainless steel outdoor cooker, with 38,000 BTU cast burner, recessed top ring and has a large bottom for safety and stability. Other features include flame protective windguard, listed LP hose and regulator with type 1 connection, CSA Certified battery operated timer, 30 Qt. stainless steel turkey pot with spigot, basket and lid. Also, a turkey rack and lifting hook and deep fry thermometer. Instructions and recipe booklet also included for your best fry yet. This is part of the watchdog outdoor cooker series that has a battery operated timer located on the hose/regulator designed to shut-off the flow of gas after a 15 minute pre-set time period unless manually re-set by the user. The timer and the supplied thermometer should be used together, along with proper monitoring to assure a safe and successful turkey frying experience.

This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

Bayou Classic pairs traditional form with trendy innovation. This stainless steel 64-qt stockpot is designed for large batch outdoor cooking, or brewing of up to 10-gallons of beer. With professional quality, innovative features and lasting durability, Bayou Classic Stainless Cookware is the preferred choice of adventurous backyard chefs everywhere. Features include a vented lid, calibration marks stamped on the side in gallons and quarts, stainless ball valve spigot and side indentation for supporting steamer trays 3.25″ off the bottom (trays sold separately). Steam, Boil, Brew.

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook