The Best Tender Pot Roast Electric Skillet

Cuisinart updates a classic%21 This brushed stainless pressure cooker is safe%2C easy to use%2C cooks up to 70%25 faster than conventional methods and cooks healthier%2C too%2E%0D%0ASteam trapped in the pot builds up pressure that creates hotter temperatures%2C and the pot is so tightly sealed that vitamins and minerals can%27t boil away%2E Foods stay moist and flavors stay true%2E Features variable pressure and temperature settings%2C plus Browning%2C Simmering and Saut%E9 functions for perfect roasts%2C stews%2C vegetables%2C cheesecake or custard%2E The Cuisinart Pressure Cooker is absolutely safe%2C with a lid that has to be locked in place before pressure builds%2C and stays locked until pressure is released%2E Cook faster%2C eat healthier%2C with Cuisinart%21%0D%0A

Sous Vide – Your Culinary Game Changer
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Our Sous Vide Cooker?

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Great For The Multi­tasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Black Color
ETL approved,18-months guarantee;
Introduction:Efficient tabletop Halogen oven cooks Food faster and saves energy;
The Convection Oven combines Halogen, Infrared and high speed convection for cooking food, faster than traditional oven;
Multi-functional air Fryer oven, able to oil Free fry,Broil, Bake, Roast, Grill and more.
Healthy cooking:Fat and oil Free to cook foods to perfect flavor;
Easy to use:12 Quart Simple control panel for cooking time &Temp. setting;
Easy to clean:Heat-resistantance glass Bowl is dishwasher safe setting;
Large Capaticy:Extender Ring enlarge the oven to 19 Quart enough to fit a 16 pounds turkey.

Spec.
Capacity:19 Quart (12 Quart + 7 Quart Extender Ring
Power:1200W
Voltage:120V
Frequency:60Hz
Weight：15 Pounds
Dimension:14.76 ×10.6×14.76 inch
Approval:ETL, GS(Germany), CE, PSE(Japan), FDA

Included Accessories
1×Halogen oven
1×Set of tongs
1×High rack
1×Low rack
1×Extender Ring
1×Fry basket
1×Instruction Manual
1×Recipes Book