Top 10 Things You Can Make In An Electric Skillet

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

Craving blueberry waffles or potato pancakes? With the Dash mini waffle maker, you can make single serve dishes in less than three minutes. The nonstick surface allows you to perfectly cook and Brown whatever is it you make, and is a fun activity for both adults and kids! Unprocessed your food with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

Do you like quesadillas? Of course you do. It’s impossible to resist that warm gooeyness paired with the perfect amount of spice and crunch. Now imagine how awesome they’ll taste hot off the George Foreman Electric Quesadilla Maker. It creates 10-inch quesadillas packed with your favorite ingredients in just 3-4 minutes! Deep-dish pockets hold loads of cheese, salsa, and meat, and the outer ridge seals everything in for mess-free snacking. Plus, the nonstick cooking surface wipes clean in no time, so you can fill your quesadilla cravings time and time again without the hassle.

On-the-go cooking just got a little easier with the Coleman Portable Butane Stove with Carrying Case. With an ultra-portable design and included carry case, this stove is ready for any camping adventure and quickly sets up on any outdoor tabletop, supporting up to a 10-inch pan. Attach an 8.8 oz. butane cylinder (sold separately), light the automatic matchless ignition with the turn of a knob, and in no time, you’re cooking with up to 7,650 BTUs of power for up to 1.25 hours. Wind baffles shield your flame from the wind, and a large stable base makes stirring easy. Use your stove for years to come thanks to an easy-to-clean, durable porcelain-coated grate, rust-proof aluminum burner, and made-to-last enameled steel exterior.

Product Description

George Foreman GG50B 15-Serving Indoor/Outdoor Electric Grill, Silver. Problem grill does not turn on, possible cause grill is not plugged in, solution Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position.

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Grilling really can’t get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever’s to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking–particularly important for a large roast or whole chicken.

The grill can be placed either directly on a tabletop or atop its pedestal. On its own, the grill surface stands about 6 inches high; with the pedestal, it stands about 2-1/2 feet high, not counting the domed lid. The pedestal is plenty sturdy for cooking, but the grill still seems a bit top-heavy, so pay special attention if grilling in a high-traffic area or near kids. Because of the easy electric heat, this grill can be used outdoors or indoors–when using it indoors, though, be prepared for potential spattering, steam, or other side effects of cooking. –Cynthia Nims

The traditional 12 inch pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.