Top 10 Todd English Electric Griddle

Convenient 10-1/2 by 16-inch cooking surface is great for any meal. Cool touch surrounds the base on the front and both sides. Built in slope and backstop ledge for easy food handling.

This super-sized griddle is great for any meal. It can cook up to 50% more food than other jumbo griddles. Premium nonstick surface for stick-free cooking and easy cleaning. Slide-out drip tray empties easily. Fully submersible with the heat control removed. Control Master® heat control maintains proper cooking temperature automatically. Huge cooking surface! Cooks as many as 12 slices of french toast at one time. 120 volts, 60 Hz only

This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.

Steak and eggs may seem like a treat reserved for breakfast at your favorite local diner, but the Hamilton Beach 4-in-1 MultiGrill gives you the flexibility to easily make this breakfast favorite at home. With 3 interchangeable plates, you can easily switch from a grill cooking area, to two flat griddle surfaces to a splatter-free bacon cooker.

Breakfast time, lunchtime or any time, the rustic, modern Rachael Ray Cucina hard-anodized nonstick 11-inch shallow square griddle pan offers an enjoyable way to sizzle up delicious foods. The stylish, practical square griddle pan is sturdily crafted from hard-anodized aluminum to provide fast, even heating and to help reduce hot spots that can burn foods. The durable griddle surface is smooth so steak fajitas and grilled ham and cheese paninis cook with ease, while the griddle’s shallow sides aid in expertly flipping pancakes or turning bacon strips for the ultimate crisp. The pan’s appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the griddle’s silicone-over-stainless-steel handle is dual riveted for added strength and boasts an modern hue for a dash of Color. Oven safe to 400 DegreeF, the shallow griddle pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this eye-catching square griddle pan makes an ideal addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Take your sizzle to the next left and savor griddled foods created with the versatile Rachael Ray Cucina hard-anodized nonstick 11-inch shallow square griddle pan.

Cool Touch base on the front and both sides. Ceramic nonstick surface. Fully immersible with the heat control removed. Slide-out drip tray. Great for every meal. Breakfast, lunch, and dinner. Low-profile design allows the griddle to be used as a buffet server. Ceramic nonstick surface for stick-free cooking and easy cleaning. Big 10 1/2-x 20-inch cooking surface is perfect for family-size meals. Built-in backstop ledge for easy food handling. Heavy cast aluminum base with ceramic nonstick surface and slide-out drip tray. Control Master heat control maintains the desired cooking temperature automatically.

Product Description

Master heat control maintains temperature automatically. Built-in grease tray. Cast aluminum. 1000 watts 120 volts, 60 Hz only

Amazon.com

Ideal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit. Made of cast aluminum that resists warping and distributes heat evenly, the griddle measures 14-3/4 by 10 by 2-1/2 inches (the heat-resistant leg-handle units can be unscrewed for even more compact storage), and is covered by a one-year warranty against defects. –Ann Bieri

Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 184-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.