Top 10 Tramontina 65 Quart Covered Enameled Cast Iron Dutch Oven

The enameled cast-iron 6. 5 qt Covered round Dutch oven is part of Tramontina gourmet collection of premium products Engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, This enameled cast-iron 6. 5 qt Covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your Vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime .

6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.

TRAMONTINA STYLE, a collection of products of outstanding quality, design, functionality and value, features the latest innovations and color trends in kitchenware items. Products provide the optimum in functionality and exceptional durability.

The enameled cast-iron 6.5 qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 6.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast iron covered round dutch oven cooking surface is coated with black with grey sparkle and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450F (232C).This product is assembled and packaged in USA and offered under a lifetime warranty.

The enameled cast-iron 6.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 6.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast iron covered round dutch oven cooking surface is coated with black with grey sparkle and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450F (232C).This product is assembled and packaged in USA and offered under a lifetime warranty.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking. For outstanding cooking results, this Dutch oven features self-basting condensation ridges on the lid. The ridges uniformly collect and direct moisture back onto food – ideal when you are simmering, stewing or roasting. Slow-cooked stews become more flavorful and meats become tender. With its superior cooking properties, this pot can be used for so many recipes. Make chicken and dumplings, Louisiana-style gumbo, Hungarian goulash, Ratatouille (stewed vegetable) and Cioppino (Italian-style fish stew). It’s also ideal for preparing classic French stews like Coq au Vin (chicken in wine sauce) and Boeuf Bourguignon (Beef Burgundy).

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking. For outstanding cooking results, this Dutch oven features self-basting condensation ridges on the lid. The ridges uniformly collect and direct moisture back onto food – ideal when you are simmering, stewing or roasting. Slow-cooked stews become more flavorful and meats become tender. With its superior cooking properties, this pot can be used for so many recipes. Make chicken and dumplings, Louisiana-style gumbo, Hungarian goulash, Ratatouille (stewed vegetable) and Cioppino (Italian-style fish stew). It’s also ideal for preparing classic French stews like Coq au Vin (chicken in wine sauce) and Boeuf Bourguignon (Beef Burgundy).

TRAMONTINA STYLE, a collection of products of outstanding quality, design, functionality and value, features the latest innovations and color trends in kitchenware items. Products provide the optimum in functionality and exceptional durability.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking. For outstanding cooking results, this Dutch oven features self-basting condensation ridges on the lid. The ridges uniformly collect and direct moisture back onto food – ideal when you are simmering, stewing or roasting. Slow-cooked stews become more flavorful and meats become tender. With its superior cooking properties, this pot can be used for so many recipes. Make chicken and dumplings, Louisiana-style gumbo, Hungarian goulash, Ratatouille (stewed vegetable) and Cioppino (Italian-style fish stew). It’s also ideal for preparing classic French stews like Coq au Vin (chicken in wine sauce) and Boeuf Bourguignon (Beef Burgundy).

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking. For outstanding cooking results, this Dutch oven features self-basting condensation ridges on the lid. The ridges uniformly collect and direct moisture back onto food – ideal when you are simmering, stewing or roasting. Slow-cooked stews become more flavorful and meats become tender. With its superior cooking properties, this pot can be used for so many recipes. Make chicken and dumplings, Louisiana-style gumbo, Hungarian goulash, Ratatouille (stewed vegetable) and Cioppino (Italian-style fish stew). It’s also ideal for preparing classic French stews like Coq au Vin (chicken in wine sauce) and Boeuf Bourguignon (Beef Burgundy).