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1. Cooks Standard 02490 Lid 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot, 7-Qt, Black
Feature
- Has a hard anodized surface that is durable and harder than stainless steel
- Heavy gauge aluminum for even heat distribution and prevents hot spots
- Nonstick for food release/cleaning
- Dishwasher safe, recommend hand wash
- Tempered glass lid with stainless steel rim
- Oven safe to 500F, lid to 350F
- Not Induction compatible
- Works on gas, electric, glass, etc.
- Dishwasher safe
Description
The Cooks Standard 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot with Lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance and makes food release/cleaning easy. Lid is tempered glass with a steam vent that is protected by a stainless steel rim. Stainless steel handle is riveted for strength and is comfortable to hold. Large size for multipurpose function. Not Induction compatible. Works on gas, electric, glass, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended. Measures: 16 by 11 by 4.5 inch, 5.5 lb.
2. Tramontina 80131/664DS Enameled Cast Iron Covered Round Dutch Oven, 6.5 Quart
Description
6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.
3. Tramontina 80123/042DSGourmet Heavy-Gauge Aluminum Nonstick Covered Dutch Oven, 5-Quart, Hard Anodized
Feature
- Heavy-Gauge aluminum construction in a beautiful, dark gray hard anodized finish has superior durability and provides even heat distribution
- PFOA-Free Teflon platinum nonstick coating for maximum performance, easy release and clean up
- Heat- and shatter-resistant glass lid with stainless steel rims and ergonomically designed cast stainless steel riveted handles
- Nsf-Certified and compatible with gas, electric and ceramic glass cooktops
- oven-safe up to 350 Degree Fahrenheit (176 Degree Celsius)
- hand wash only
- Made in USA with imported components
- Lifetime warranty
Description
Tramontina gourmet hard anodized cookware is harder than other conventional cookware. Hard anodization is a manufacturing process that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. The Tramontina hard anodized cookware is part of the company’s gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. NSF-Certified. Made in USA with imported components. Lifetime warranty.
4. AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 7-Quart
Feature
- 7-quart pre-seasoned cast-iron Dutch oven for cooking, boiling, baking, braising, roasting, and more
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.
5. Lodge Field Guide to Dutch Oven Cooking Cookbook
Description
In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing a sampling of all time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal. 120 page top spiral bound cookbook.
Conclusion
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