Top 10 Bayou Classic 700701 4Gallon Bayou Fryer Stainless Steel

This 4-gallon Bayou Fryer is the ultimate in outdoor cooking. Perfect for backyard parties with family and friends. Fry fish, chicken, hushpuppies, and fries. The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

This accessory cart makes your Bayou Fryer portable. Includes a side shelf and caster wheels for easy turning.

Product Description

“Amazon.com A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall. While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box 1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total. Product Description Bayou Classic Outdoor Fish Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. Each component in Bayou Classic’s Outdoor Fish Cookers is designed for strength, function and safety while remaining the most efficient systems sold.”

Amazon.com

A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall.

While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box
1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total.

The Bayou Classic 2.5-gallon Bayou Fryer heats from the inside out, not from the bottom. The back mounted jet burner blasts hot air horizontally through hollow inner tubing that is immersed in cooking oil. Heat transfers from the metal tubing into the center of the oil to keep batter from scorching while in use. This design enables you to re-use your oil many times and reduces cost.Basket Size-7.5 x 11 x 3.5 inches.It is a free standing unit that comes with 2 sets of legs that bring the unit to waist level or down to a table top unit. The bayou fryer also has a built in drain, a large thermometer and a 10 PSI regulator with control valve and stainless braided hose.Includes a preset high pressure regulator assembly with stainless-steel braided hose.

King Kooker bolt together 24″ Tall rectangular portable propane outdoor cooker package. Csa design certified unit.

Dual Fryer Basket Cooker 18qt

Fry up delicious fish filets, fries, chicken wings, and other crispy food with this Backyard Pro 18 qt. dual basket fryer / fish cooker! Specially designed for outdoor cooking, this fryer is great for barbecues, fairs, and other seasonal events. And for exceptional power and even, efficient cooking, it boasts a robust, high pressure 55,000 BTU cast iron burner. As a great addition to the patio or outdoor venue, this fryer is great for everything from breaded shrimp to fried sweet potato wedges!
Other than the burner, the fryer also includes an 18 qt. fry pot and 2 rectangular fry baskets. All 3 pieces are made of aluminum for superior heat transfer and feature carrying handles for easy maneuvering. The basket handles are even heat-resistant to help prevent burns and keep the operator safe. Plus, for added convenience, a 5″ deep fry thermometer is included. It’s perfect for use when frying up small batches of specialty or limited-time-only dishes.
For operation, a 5 PSI hose comes standard and is easy to connect for a secure hose-to-burner connection. It also includes an adjustable type 1 regulator to give the operator the ability to regulate the heat and control the flame. With ample control, the operator can produce excellent, consistent results for great output and a reliable menu for customers.
Made to last, the fryer is built into a durable, welded steel frame with 4 legs for stability, even on patios and asphalt. Plus, the frame’s simple, low-to-the-ground design provides additional stability for accommodating the 18 qt. fry pot when full of hot oil.

Overall Dimensions:
Width: 17″
Depth: 14″
Height: 16″

Pot Dimensions:
Length: 13″
Width: 16″
Depth: 4 1/2″

Basket Dimensions:
Length: 11″
Width: 7″
Depth: 4″

While our company and product line have grown over the years, we remain committed to providing our customers with safe, high-quality, heavy-duty cookers, cookware, accessories and seasonings to suit all of their outdoor cooking needs. 

Versatile function has made the Bayou Banjo Cooker standard equipment for Homebrew and backyard cooking adventures. A welded steel frame, protected by high heat resistant paint, encases a 10-in cast iron Banjo Burner powered by a 30-psi adjustable regulator. This sturdy cooking equipment provides a wide range of flame control from bare simmer to a blast flame. Featuring a 16-in wide cooking surface supported by sturdy 3/8-in vertical struts to safely hold stockpots up to 100-qt capacity. Compact size enables portability from backyard parties to camps, RVs, scouting and tailgating. Use to boil Crawfish, Gumbo, Low Country Boil, Brunswick Stew, Booya, Canning and Homebrew.