Top 10 Recommended Bbq Country Style Ribs In The Oven

Kabobs (chunks of skewered meat or vegetables) are an international delight and a staple of any barbecue experience. In North America, grills have grates, but in much of the world, grilling is done on flat skewers over a grate-less grill. This system is especially useful when grilling delicate ground meat kebabs or fish that is prone to stick to a grill grate.

The Steven Raichlen Best Of Barbecue Kabob Rack raises the skewer and kabob above the grate, enabling grate-less grilling on a conventional grill. The rack’s design allows for complete and easy rotation of skewers so food cooks evenly on all sides. And the notches in the rack hold the skewers steady without slipping or spinning.

The set includes six flat, sturdy extra wide skewers. Middle Eastern kofta kabobs, Central Asian seekh kabobs, chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won’t slip or spin as they do on thin conventional skewers. Turn these skewers without worrying about losing food. And unlike ordinary skewers, these all-metal handles won’t burn. Each skewer measures 3/8 inch wide by 17 inches long.

CARE: Dishwasher safe. Clean as you would any stainless steel product. Dry well after each use.

PLEASE NOTE: Rack and skewers get hot – use caution when handling.

PLEASE NOTE: This kabob rack set was updated in 2016 in response to customer feedback. The rack’s height was increased from 1.38 inches to 2.36 inches. All other dimensions remain the same. These changes were made in response to customer feedback that the rack did not provide enough clearance between the grill grate and food on the skewers. We’re glad we were able to make these changes for our customers.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

About CaterEco CaterEco offers an eye-catching, economical and green alternative to traditional plastic disposable utensils. Our flatware and plates are made from heavy weight birchwood or palm tree leaves to create utensils that blend durability with functionality. All products are fully compostable, safely burnable, eco-consciously disposable, and are proudly free of any chemicals or binders. Outdoor Dining Made Consciously environment-friendly Wedding or luau party, camping trip or backyard barbecue, CaterEco palm leaf plates complement it with an eco-conscious flair! The best green alternative to disposable plastic plates and an elegant substitute to paper plates, this heavy duty palmware upgrades your party with an eye-catching earthy look, environment-friendly touch, and the sturdiness to handle the heftiest of meals. – Sturdy and leak-free premium design. – Completely free of chemicals and binders. – Handcrafted from natural dropped leaves. – Microwave-safe and heat resistant. – 100% compostable and biodegradable. All Natural Goodness Not all palm leaf disposable plates are created equal. Some come with chemicals that can leak into food or leech into the ground, and some are made with binders that adversely affect biodegradability. But we’ve taken the 100% natural route by shunning all chemicals and only using palm leaves that have naturally dropped to the ground. Eco-Conscious Dining Make your next outdoor party a responsibly environment-friendly affair with the CaterEco palm tree leaf dinner set. No contributing towards that land fill. These disposable natural plates can be safely thrown into a camping fire, recycled, or composted. And not only do the plates biodegrade but they do so faster than others due to their lack of binders. Experience the Quality Don’t risk it with low-quality palmleaf plates that are too weak to complement your dishes. We’ve designed our plates to confidently handle that rack of ribs without breaking, hold that saucy steak without leaking, and serve up that dessert without cracking. Whether the food is hot or cold, these palm leaf utensils handle it beautifully. Spruce up your Shindig With a palm leaf pattern that draws the eye, earthy hue that enchants, and symmetry that impresses, these palm leaf plates class-up any party without denting your wallet. CaterEco plates are crafted by hand to create a unique look and come in economically-priced bulk packs to bring on the value.

About CaterEco CaterEco offers an eye-catching, economical and green alternative to traditional plastic disposable utensils. Our flatware and plates are made from heavy weight birchwood or palm tree leaves to create utensils that blend durability with functionality. All products are fully compostable, safely burnable, eco-consciously disposable, and are proudly free of any chemicals or binders. Outdoor Dining Made Consciously environment-friendly Wedding or luau party, camping trip or backyard barbecue, CaterEco palm leaf plates complement it with an eco-conscious flair! The best green alternative to disposable plastic plates and an elegant substitute to paper plates, this heavy duty palmware upgrades your party with an eye-catching earthy look, environment-friendly touch, and the sturdiness to handle the heftiest of meals. – Sturdy and leak-free premium design. – Completely free of chemicals and binders. – Handcrafted from natural dropped leaves. – Microwave-safe and heat resistant. – 100% compostable and biodegradable. All Natural Goodness Not all palm leaf disposable plates are created equal. Some come with chemicals that can leak into food or leech into the ground, and some are made with binders that adversely affect biodegradability. But we’ve taken the 100% natural route by shunning all chemicals and only using palm leaves that have naturally dropped to the ground. Eco-Conscious Dining Make your next outdoor party a responsibly environment-friendly affair with the CaterEco palm tree leaf dinner set. No contributing towards that land fill. These disposable natural plates can be safely thrown into a camping fire, recycled, or composted. And not only do the plates biodegrade but they do so faster than others due to their lack of binders. Experience the Quality Don’t risk it with low-quality palmleaf plates that are too weak to complement your dishes. We’ve designed our plates to confidently handle that rack of ribs without breaking, hold that saucy steak without leaking, and serve up that dessert without cracking. Whether the food is hot or cold, these palm leaf utensils handle it beautifully. Spruce up your Shindig With a palm leaf pattern that draws the eye, earthy hue that enchants, and symmetry that impresses, these palm leaf plates class-up any party without denting your wallet. CaterEco plates are crafted by hand to create a unique look and come in economically-priced bulk packs to bring on the value.