Top 10 Can You Use Cast Iron Skillet On Electric Stoves

Do you have a skillet or old cookware that you were going to give up?
With our induction plate, you can keep it and use it with your induction burner.
It makes it possible to use any cookware on an induction stove, it can make your non-induction cookware compatible with your induction cooktop.

Product Features
· High quality heat diffuser plate used to heat non-inductive pans evenly
· Work with any pot or pan so you won’t have to buy induction specific cookware
· Lightweight and durable, energy saving technology, protect your cookware from damage
· The induction adapter plate can also be used as a gas hob trivet stabilizer no matter how small the pan is
· This will work as a heat diffuse unless your induction cooktop has a surface-temperature sensor, in which case it will trigger an overheat error

Notice
· This product can not be contacted with food directly. Please do not put food directly on the plate
· It takes time to get up to temperature, so the induction plate is not suitable for boiling water or ultra-high temperature cooking
· Do not use cold water to wash the hot plate, in case the plate would be bursting or swelling that they can not be used normally
· After the power off, the afterheat will maintain at least ten minutes, do not touch the product directly with your hands before its completely chill

Questions & Answers
Q: Can the diffuser plate be used on a gas stove?
A: Yes, it can be used on gas ranges, electric stove, induction cooktop, also can be used on a glass stovetop.
Q: Can the diffuser plate be used for cast iron pan on a glass top stove?
A: Yes, it works great! Use it on your glass/ceramic top induction cooktop to cook with non-induction pans
Q: Does plates have a “stay cool” handle?
A: Yes, the handle stays cool. But you should be carefully while using.
Q: Does the Diffuser smell when hot?
A: No smells.

Multiply your cooking efficiency with this reversible nonstick double burner cooktop. Crafted of sturdy premium hand cast aluminum, with a ridged grill surface on one side and a smooth griddle on the other, both offering an expansive cooking surface that lets you prepare multiple servings at once. The grill side can be used for burgers, steaks, chicken and grilled vegetables; you no longer have to wait for fair weather to get grilling! And the diagonal patterns of grooves on the grill side drain off fat while creating the signature look and texture of grilling. The other side is perfectly flat for cooking pancakes, fried eggs, grilled cheese sandwiches and a variety of other favorite foods. Superior heat conductivity offers even heating for perfect cooking. The Reversible Nonstick Double Burner Griddle is dishwasher safe, and our PFOA free, water based nonstick Hydrolon coating ensures easy food release and makes it exceedingly easy to clean, saving you precious time in the kitchen.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Brand Story

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Introducing the one of a kind MasterPan Stovetop Oven Grill Pan. The only pan that has the features of an oven but can be used on a stovetop. Instead of waiting to heat up your oven and then baking your food for lengthy periods of time, use our stovetop oven to cook frozen foods and other foods you would put in the oven. Key Features of the Lid: * Stainless steel for longer lasting * Steam releasing, heat trapping lid has over 5000 laser etched holes that act as a splatter guard preventing hot oil splashing out, retain heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy. * Silicone ring guard for stability and heat retention. Easily removable for proper cleaning. * Lid can be used as a splatter guard for any other pot or pan between 8-12” as well. Works great for frozen foods without having to heat up a big oven just for frozen fish fingers or burgers. Ideal in re-creating an oven environment on camping trips and smaller homes with no ovens. 2 colors to choose from Problem – a conventional lid will trap heat but also keep moisture in, The steam really only has 1 small hole to escape from. This will result in food staying wet and moist and water vapor collecting at the bottom of your lid slowly dripping back into the pan. Solution – Our patented lid was designed to solve this problem, specially designed with over 5000 perfectly sized laser etched holes that release all the vapor and yet still retains the heat in. This results in food cooking in pure heat so allowing it to grill and steam at the same time. Perfect for grilling Meats and fish, baking Frozen pizza or reheating pizza, fabulous grill cheese sandwiches, Frozen foods, Sautéing, grilling steaks, warming tortillas, and the list just goes on and on. We tested the steam release by placing frozen veggies inside and WOW! All the water vapor was released, and the veggies cooked perfectly. We did the same for other frozen foods like Fish Fingers. Not just your everyday grill pan with a lid.

Size:12″ inch cast iron skillet

Fry, Bake or Grill you’ll love this cast-iron skillet! You’ll enjoy cooking with it and eating the great tasting food! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless.

The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear sauté bake broil braise fry or grill 12″ Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do.

If searing your proteins and veggies to delicious perfection is a crime, then the Vremi Smokin’ Hot Grill Pan is grill-ty as charged. Its pre seasoned surface makes it the ultimate go-to skillet for high heat cooking with no added fat, and its ridges provide a healthy alternative to frying. Meet your knight in shining, cast iron armor.

GRILL PAN DETAILS & CARE

• Pan dimensions: 11 x 11 x 2 inches
• Handle length: 5 inches
• Product weight: 6.6 lbs
• Made from heavy duty pre-seasoned cast iron
• Includes protective red silicone handle cover
• Oven safe up to 480ºF
• Never put in microwave
• Hand wash with mild soap and warm water, then dry immediately
• Do not clean in dishwasher

COOKING TIPS

• Rinse with hot water and dry before first-time use
• When ready to cook, pre heat pan on medium high heat
• Can be used with metal, wood or silicone cooking utensils
• Use oven mitts when moving hot pan
• Let cold foods warm up before cooking to avoid pan stickiness

SEASONING TIPS

• Re-season grill pan when food starts sticking or surface dulls
• Apply thin layer of cooking oil to clean pan surface
• Line bottom rack of oven with foil and set oven to 400ºF
• Place pan upside down on top rack
• Bake for 1 hour, turn oven off and let pan cool

Durably crafted from pure heavy gauge aluminum in crimson red, the 11 inch square Evolve Non Stick Griddle is built for enduring performance. Ideal for cooking pancakes, bacon, grilled sandwiches and more. With grooved rings on the bottom that provide even and consistent heating, and our proprietary nontoxic, water based Hydrolon nonstick coating that ensures a smooth and effortless food release, this PFOA free 11 inch griddle also has a soft touch silicone handle with a secure and comfortable grip. Best of all, this nonstick skillet is easy to clean and dishwasher safe.

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love. Try out a shrimp skillet with black peppercorn and fresh ginger, or sweet cinnamon rolls on a Sunday morning.

COOKING AND CARING FOR YOUR CAST IRON SET 
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use. After hand washing your cookware, place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil. The Tempered Glass Lid is dishwasher safe and can withstand temperatures in the oven up to 400° F.

LODGE HISTORY 
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. 

MADE IN THE USA 
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

COMPANY VALUES 
From recycling over 134 tons of cardboard in 2016, to donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and community. Their efforts include thorough practices in a zero hazardous waste foundry, extensive recycling, planting of trees, and more.

For award-winning pancakes, gold star quesadillas and more, the Vremi Heavyweight Champ Cast Iron Griddle is the ultimate kitchen warrior. Featuring 20 inches of a pre-seasoned cooking area, it gives you plenty of room to cook more of a meal without using 2-3 pans. Designed with built-in side grip handles for secure transport, and a grease slope for capturing excess fat, it also slowly cooks foods evenly without scorching to deliver healthy, chef-quality, cast iron deliciousness. Use the smooth flat griddle side for everything from eggs to grilled cheese panini. Flip it over to the grill side, and sear your way to a juicy steak, BBQ ribs or veggie kabobs. Our universal and portable 2 sided griddle grill is built for dual burner gas stovetops.

Product Details & Care

• Made from premium cast iron
• Reversible with smooth griddle side and ridged grill side
• Pre-seasoned for convenience out of the box
• Measures 19.75 x 10 inches
• Suited for double burner gas stovetops
• Built-in handles for easier lifting
• Grease slope on each side for healthier cooking
• To clean, hand wash with gentle soap and dry thoroughly
• Never use abrasive cleaners or clean in dishwasher
• To reseason, heat in oven, brush with cooking oil, cover with tin foil, reheat in oven, and wipe dry when cool
• For full care instructions and safety warnings, always refer to Vremi product box and manual