We spent many hours on research to finding chinese wok range, reading product features, product specifications for this guide. For those of you who wish to the best chinese wok range, you should not miss this article. chinese wok range coming in a variety of types but also different price range. The following is the top 9 chinese wok range by our suggestions
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1. King Kooker 24WC Heavy-Duty 24-Inch Portable Propane Outdoor Cooker with 18-Inch Steel Wok
Feature
- Recessed top ring and large bottom ring for safety
- 54,000 BTU cast burner
- UL listed LP hose and regulator
- Type 1 connection
- Includes deep fry thermometer
- Portable propane outdoor cooker with 24-inch bolt-together frame
- Recessed top ring for secure placement of 18-inch steel wok
- 54,000-BTU CSA-certified cast burner
- LP hose and regulator with type-1 connector
- Flame-protective wind guard
- deep-fry thermometer
- recipes included
- Measures approximately 18-1/2 by 18-1/2 by 27 inches
Description
King Kooker® brings you a unique Outdoor Cooker that’s built especially for Asian-style cooking! Comes with a 18″ steel wok and special recessed top that holds the fry pan.
2. DuraSteel Propane Gas Jet Burner For Chinese Wok Range, Grilling, Stir Fry – Cast Iron Body Round Nozzle Jet Burner with 23 Brass Tips – Up 100,000 BTU
Feature
- High Heat Output – This natural gas jet burner for Chinese ranges uses heavy-duty construction to provide you with high heat output up to 100,000 BTU. It can be run at low pressure and is ideal for a wide variety of cooking styles and dishes.
- Made to Last – This jet burner is made using extra strong and durable cast iron and comes with 23 Nozzles that are just as durable to provide you with reliable and long-lasting use. Thanks to the Sturdy and durable design, it can be used both at home and in the outdoors.
- Indoor & Outdoor Use – Whether you want to grill some BBQ in your backyard, use a Chinese wok in your home or enjoy delicious meals in the outdoors, then This cast iron 23 Tip Jet Burner is the simple, fast and efficient solution you’ve been looking for.
- Propane Gas Burner – This Chinese wok range burner with 23 nozzles is designed to run with natural gas. It weighs 3Kg allowing you to easily move it around for your next outdoor get-together or party to enjoy delicious Chinese or grilled food.
- Quality You Can Trust – Our outdoor wok burners are made with customer safety and convenience in mind. This is why we use only the strongest and reliable materials to ensure lasting use. If you receive a jet burner with a broken nozzle then let us know to receive a replacement.
Description
Why do you choose DuraSteel Jet Burner?
Our jet burner is made for chefs that like to keep the heat high and speed up their cooking, this gas jet burner offers just the right balance between quality and functionality. Designed with 23 brass nozzles, our jet burner is a must have for any Chinese kitchen or home that want to make cooking, grilling and frying more efficient and fast.
This cast iron wok may look small but it’s designed to offer maximum heat output to effortlessly heat even your largest wok pans and grills. It’s made for professional chefs that aren’t afraid to turn the heat up to cook food faster making this an essential for every home, restaurant and hotel that wants get food ready fast.
What the features are?
We offer 23 tips and 32 tips jet burber for Natural Gas or Propane Gas to fit for different usage
• Chinese Wok Range Essential
• Powerful BBQ Grill
• High Heat Fryer
• Heavy Duty Construction
• Portable & Convenient Design
Specification
• OD 8-5/8″ Dia
• 1/2″ Gas Pipe Inlet
• 100,000 BTU/HR
• Round Shape 23 Tips
• Propane Gas Unit
Please adjust your propane tank knob or add a regulator to control the fire level.
Our Promise
If you have any concern about the product packaging or problem with product damages or item missing, please don’t hesitate to contact us via order page or ask a question via seller page. We will try our best to answer your questions in order to provide quality service and great purchasing experience.
3. Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking
Feature
- ????【12.5″ Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans – 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
- ????【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
- ????【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
- ????【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
- ????????【Lifetime Warranty, No Risk Purchase】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don’t worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
4. Souped Up Recipes – Flat Bottom Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
Feature
- 12.5″ DIAMETER W/ FLAT BOTTOM – Tested thoroughly and works on electric stoves, inductions stoves, gas ranges and other heat sources.
- ACCESSORIES INCLUDED – Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE – Includes a 15 minute video to learn exactly how to season and take care of your wok. With the proper care, it will exhibit non-stick qualities and last you many, many years!
- CARBON STEEL – Is the best and most common material for woks these days. It’s lightweight and heats up extremely fast. Perfect for wok cooking!
- CAST IRON AND STAINLESS STEEL WOK ALTERNATIVE – Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
5. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Description
Product Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
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6. Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans – Chinese Wok with Flat Bottom Pow Wok – Traditional Chinese Japanese Woks – Black Steel Wok
Feature
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. Don’t worry about seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Description
MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
What’s in it for you?
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.
7. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Feature
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
8. Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
Feature
- Flat bottom wok – Flat base sits securely on any stovetop
- works with gas, electric and induction cooking.
- Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
- Heavy duty wok – Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
9. Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong
Feature
- The wok – Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok – 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick – the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Description
The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.
At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.
I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. – Daphne, the daughter of Mamma Fong
Conclusion
By our suggestions above, we hope that you can found Chinese Wok Range for you.Please don’t forget to share your experience by comment in this post. Thank you!
