531 reviews analysed
1. Ajinomoto – Hon Dashi (Soup Stock) (Hondashi 4.23 oz x 2 Pack)
- Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
- Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
- Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
- Each box contains 2 bags of powdered dashi – each bag is 2.11 oz
- Net Wt. 4.23 Oz
2. Kikkoman Manjo Aji Mirin, 17 fl oz
3. Maekawa-taste Natural Soup Stock pack, 10gx25P Special Selection, Japanese Dashi, Product in Japan
- Contents : 10g x 25Packs（Tea bag)
- Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom
- NO chemical seasoning and salt.
- Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!
Contents : 10g x 25Packs（Tea bag) *Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom NO chemical seasoning and salt. Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!
4. Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Ounce (2 Bags)
Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz
5. Chungjungone Broth Tea Bags 64g from Dried Pollack
Chungjungone Broth Tea Bags 64g from Dried Pollack
6. Ultimate Akomeya Japanese Vegan Dashi for Kaiseki vegetarian vegetable soup Yasai 5pk アコメヤの出汁 野菜 だし
- Ultimate Akomeya Japanese Vegan Dashi for Kaiseki vegetarian vegetable soup Yasai 40g アコメヤの出汁 野菜 だし
- Size:40g (8g x 5 individual package) Perfectionism makes Japanese makers compromise nothing. All need to be perfect.
- This dehydrated soup base was made from fresh vegetables, nothing else.
- All-natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste.
- Traditional process – Compared with regular products, our vegan dashi is smoother, richer with an extra layer of umami. This makes it perfectly match for Washoku / Kaiseki. It can be also used on pasta, Udon noodle, soba.
We supply Michelin-Kaiseki Gourmet Restaurants. All items are made in southern Japan. This is our best seasoning creation for Japanese cuisine. Origin: Kagoshima Ingredients: radish, cabbage, Gobo (burdock roots), salt, onion, carrot, garlic, vegetarian protein powder, yeast extract, onion extract powder. Product of Japan. *Processed in a facility that also processes nuts,* Hot to use? For regular base broth: 1 pack boil with 500ml water. 3 minutes after water Boiling, remove the pack. For thick and rich flavor: 1 pack boil with 300ml water. 3 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sauteing or stew. ——————————————Japanese- ■商品詳細アコメヤの出汁 野菜 40g（8g×5袋） だし まるでスープのような、深い旨み 料理を選ばず、美味しいレシピを増やしてくれる、「野菜出汁」。 6種類（玉ねぎ、大根、キャベツ、人参、にんにく、ごぼう）の国産の新鮮な野菜を使用しただしパック。鍋に水とだしパックを入れ、沸騰してから3分間煮出すだけで、深みのある味わいの出汁が出来上がります。 日本の風土がもたらす、大地の恵みを感じながら、美味しさをお楽しみください。 商品名: アコメヤの出汁 野菜 だしパック 内容量: 40g（8g×5袋） 原材料: 大根、キャベツ、玉ねぎ、人参、にんにく、ごぼう、食塩、でんぷん分解物、玉ねぎエキスパウダー、酵母エキス 製造地: 鹿児島県
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