Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Product Description

Coleman Classic Propane Stove

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About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a “no light, no pay” clause–a big step forward for merchants who were burned by inferior products that rarely worked–and drew substantial interest from businesses that wanted to keep their lights on after dark. In the ensuing years, Coleman expanded its product line well beyond lanterns. The company’s current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won’t deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.

Product Description

Whether you’re enjoying mother nature’s finest views or getting ready for the big game at the tailgate party, you should never be deprived of tasteful food. Camp Chef’s rugged two burner Explorer stove gives you the ability to prepare anything from bacon and eggs to grilled salmon or even Dutch oven dinners all on one stove. This is the go anywhere, do anything type of propane stove.

Being one of Camp Chef’s 14” cooking systems, the Explorer is very versatile and can be equipped with many different Camp Chef accessories, from the Professional Grill Box to the Italia Artisan Pizza Oven. This is also a perfect stove for emergency preparedness because of its portability and can provide for 15 hours of cooking time on one 20 lb propane tank (not included).

Why Camp Chef?
The Camp Chef Explorer 2 Burner Stove is there for you whether you’re cooking outdoors or need to fix a meal in an emergency. Power outages and disasters can strike but with the Explorer 2 Burner Stove you will be secure in knowing you can cook things up if you need to. This stove is a true outdoor appliance with strong performance capabilities. It has a 3-Sided Windscreen to shield some of the breezes coming your way and just one twenty-pound tank will keep your stove going for 15 hours. Cook up a meal for you and some friends or family and enjoy the outdoors with a Camp Chef Explorer 2 Burner Stove.

Features
– Two 30,000 BTU cast-aluminum burners give you the power to cook whatever is on your menu
– Three sided windscreen helps protect flame from wind
– Fully adjustable heat-control dials give you more control over heat
– Removable/Adjustable legs for storage/portability and setup on uneven ground
– Durable, rugged design built to last
– Regulator and 3 ft. hose included for use with a bulk propane tank
– Out of the box ready to cook in seconds
– Emergency preparedness recommended

Specifications
– Cooking Dimensions: 14″ x 32″
– Cooking Area: 448 sq. in.
– Cooking Height: 29″
– Total Output: 60,000 BTU
– Weight: 36 lbs.

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Camp Chef Explorer 2-Burner Stove

Rely on the rugged Explorer to provide you with the cooking power you need. Two 30,000 BTU burners cook perfectly for camping, hunting, scouting, and just about any of your outdoor cooking needs. Cast aluminum burners resist rust and reduce weight while the burner drums focus heat upwards to give you more power. A three-sided windscreen will help protect your flame and radiate heat back to cook your food better. Its rugged construction is built to last. Legs adjust to accommodate uneven ground and remove for mobility and storage.

Emergency Preparedness

One of the uses for this stove is emergency preparedness. We feel it’s very important that all households have at least a 72 hour kit and some food storage. One 20 lb tank (not included) can get you 15 hours of cooking time. If disaster strikes, you’ll be ready.

Features

• Two 30,000 BTU burners<>
• Three-sided windscreen<>
• Adjustable heat-control dials<>
• Regulator and 3 ft. hose included<>
• Removable legs for portability<>

Product Specifications

• Cooking Dimensions: 14″ x 32″<>
• Cooking Area: 464 sq. in. <>
• Cooking Height: 29″<>
• Total Output: 60,000 BTU<>
• Weight: 31 lbs. <>
• Warranty: One Year<>

Slide your Oven into the Outdoor Camp Oven Bag and keep it nice and safe for the drive down to Moab. You spent a pretty penny on that cooker, so treat it to this tough, lightly padded storage bag. A weather-resistant liner keeps water from creeping in and doing damage when you’re out in the wild.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Oyster White.

Product Description Replacement bake element made to fit a variety of makes and models of range ovens Replacing your baking element can solve many range oven problems, including too much or too little heat This bake element is made to fit a variety of Maytag ranges and ovens, including the models listed below May fit other makes and models of ranges and ovens not listed 240 volts, 2585 watts If your Maytag range oven’s model number is not listed, use part numbers and dimensions to determine if this baking element will fit your Maytag oven, range or stove Please note that this bake element is an aftermarket part made to fit a variety of makes and models Replaces part numbers: 74004107, W10310271, 7406P428-60, PS2082042, 704163, 11417064, PT12280182, ERB4107, AP4656327, AP4094020 Dimensions: 19″ wide x 15 1/4″ long For Maytag models: JDR8895BAB13 JDR8895BAS13 JDR8895BAW13 JDR8895BCB13 JDR8895BCS13 JDR8895BCW13 JER8895BAS10 JER8895BAS11 JER8895BAS12