Top 10 Dutch Oven Bakery Altadena

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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The Hummington Collection features aluminum cookware that distributes and retains heat quickly and evenly. All pots and pans have ceramic non-stick interiors that promote healthy low-fat cooking with no need for oils. Ceramic non-stick is available in green or white and is PTFE and PFOA free. Exterior is charcoal grey with heat resistant paint to prevent chipping. Collection is easy clean and dishwasher safe. Bakelite handles are heat resistant and soft-touch. Lightweight but sturdy pans are easy to handle on the stove. Dutch ovens and saute pans feature tempered glass lids. Collection is a perfect addition to any kitchen. Versatile, lightweight cookware.

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If images of chicken pot pie, beef stew, or huckleberry cobbler dance in your head while you hike, then you must have the Camp Chef Deluxe 9 1/3-Quart Dutch Oven waiting for you back at camp. This cast-iron dutch oven is ready to cook with a True Seasoned Finish, and it features a lid that doubles as a skillet, so you can cook up a little b and e in the morning.

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Kitchen Dutch Oven Pot – Enamel Coated Cast Iron Pot with Lid, Stovetop Casserole Pot Style (5 Quart)

Features:
• Classic Dutch Oven Design
• Long Lasting, Heavy-Duty Cast Iron Pot
• Enjoy Traditional Casserole Pot Cooking Style
• Smooth Porcelain Enamel Outer Coating
• Stylish, Modern Home Kitchen Color
• Snug Fitting Lid for High-Temperature Retention
• Extra-Wide Round Pot Diameter for Full Family Meals
• Self-Basting Ridge-Lined Lid Directs Heat & Vapors onto Food
• Effectively Distributes & Retains Heat for Even Cooking All-Around
• Stainless Steel Pot Lid Knob
• Integrated Side Carry Handles
• Stain-Resistant & Easy-to-Clean
• Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep
• Safe for Gas, Electric, Ceramic & Induction Counter Cooktops

What’s in the Box:
• Dutch Oven Pot
• Cast Iron Lid Cover

Technical Specs:
• Oven Pot Capacity: 5+ Quart
• Max Temperature: 500° Fahrenheit (200° Celsius)
• Construction Material: Cast Iron Metal, Porcelain Enamel
• Total Dutch Oven Size (L x W x H): 12.7’’ x 9.8’’ x 4.7’’ -inches (with Lid & Handle)
• Sold as: 1
• Weight: 17.25 lbs.

The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution

The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

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